22573 vegan cheesecake raspberry swirl Recipes

graham cracker crumbs, ground cinnamon, white sugar, butter, melted, egg yolks, cream cheese, egg whites, cream of tartar, salt, white sugar, frozen raspberries, partially thawed

all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, egg, vanilla extract, raspberry jam, sweetened flaked coconut, chopped toasted walnuts

butter, softened (no substitutes), sugar, eggs, vanilla extract, lemon extract, all-purpose flour, baking powder, salt, raspberry jam, flaked coconut, pecans, chopped

butter, butter, sugar, flour , sifted, baking powder, salt, milk, vanilla, egg whites, raspberry jelly, sugar , sifted, butter, softened, vanilla extract, milk

flaked coconut, toasted (2-2/3 cups), margarine or 1/3 cup butter, melted, frozen raspberries in light syrup, thawed, cornstarch, unflavored gelatin, water, sweetened condensed milk, sour cream, orange-flavored liqueur, whipping cream , stiffly whipped

brownie mix, butter, water, eggs, vanilla, seedless raspberry jam, chocolate chips, chopped pecans

milk, sugar, active dry yeast, unsalted butter, softened, eggs, grated lemon zest, fine sea salt, all-purpose flour, plus more for dusting, individually quick frozen raspberries, not thawed, sugar, cornstarch, sugar, unsalted butter, melted, heavy cream

fresh raspberries, sugar, semisweet chocolate chips, unsalted butter, cut into 8 pieces, dark brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder

plain whole or reduced-fat (2%) greek yogurt, sugar, divided, vodka, frozen raspberries, thawed

butter, softened, sugar, eggs, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, baking powder, salt, seedless raspberry jam, flaked coconut, chopped pecans

graham cracker crumbs, butter, melted, sugar, best eggs, separated, water, divided, sugar, divided, salt, cream of tartar, reduced-fat cream cheese, frozen sweetened raspberries, thawed

plain tofutti vegan cream cheese, sugar, fresh lemon juice (i used bottled), salt, water, extra firm tofu, drained, graham crackers, earth balance spread margarine

margarine (earth balance), sugar, all-purpose flour, cream cheese (vegan), tofu, very well drained (extra firm ), sugar, vanilla extract, lemon juice, flour

graham cracker crumbs, butter, melted, white sugar, eggs, separated, cream cheese, softened, white sugar, salt, heavy cream, frozen raspberries, partially thawed

graham cracker crumbs, butter, melted, sugar, eggs , seperated, water, divided, sugar, divided, salt, cream of tartar, reduced-fat cream cheese, frozen sweetened raspberries, thawed

butter, sugar, flour, baking powder, salt, milk, vanilla, egg whites (3/4 cup), raspberry jelly, basic glaze, sugar, soft butter, vanilla , rum, or almond extract, milk

whole wheat pastry flour, ground almonds, baking powder, sea salt, safflower oil or 1/3 cup canola oil, orange juice, maple syrup or 1/3 cup fruit sweetener, almond extract, vanilla, raspberry preserves, for filling

silken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)