56248 vegan butternut curry coconut pea Recipes

vegetable broth, olive oil, stalks celery, finely chopped, arborio rice, white wine, butternut squash, grated, salt

water, chopped butternut squash, onion, chopped, chickpeas, corn, carrots, chopped, parsnip, chopped, scallion, chopped, cabbage, red wine, garlic paste or 1 head garlic, cumin powder, coriander powder, ground sage (optional), salt, black pepper

onion, diced, garlic cloves, chopped, olive oil, pumpkin, vegetable broth, soymilk (or ricemilk), curry powder, dried parsley or 1 tsp oregano, salt and pepper

boneless skinless chicken breasts, curry powder (i like jamaican or sweet yellow), ginger, finely chopped, garlic cloves, finely chopped, sugar (i use raw ), lime , juice of, small, kaffir lime leaves, stem basil, potato , chopped into bite sized pieces, light coconut milk, chicken stock (equal to the coconut milk), fish sauce, red pepper, chopped, sliced bamboo shoots or water chestnut, miniature corn, halved

olive oil, lemon juice, garlic, minced, carrots, sliced, white onions, sliced, stalks celery, sliced, water, cubes chicken bouillon, dried split peas, ground cumin, salt, ground black pepper, cayenne pepper, curry powder

reduced sodium chicken broth or water, yellow split peas, onion, chopped, curry powder, salt , or to taste

olive oil, onion, chopped, salt, pepper, garlic, minced, split peas, vegetable broth, curry powder

vegetable oil, chopped onion, garlic cloves, finely chopped, curry powder, ground cumin, cayenne pepper, head cauliflower , cut into small flowerets, water, salt-free stewed tomatoes, chickpeas, rinsed and drained, peas

unsalted butter, chopped onion, kosher salt & freshly ground black pepper, minced fresh garlic, dried split peas , picked over and rinsed, chicken broth, curry powder

dried split peas, olive oil, white onion, diced small, fresh ginger, minced, garlic cloves, minced, water, curry powder, ground cumin, ground coriander, ground cardamom, salt, cinnamon, carrot, fresh cilantro, chopped (optional)

mushrooms, thick sliced, snap peas , stringless (fresh or frozen), onion, diced, salt, garlic powder, chili powder, curry powder (i used 11/2 tsp), coriander powder, black pepper, low sodium chicken broth (can use water), olive oil, butter, unsalted

coconut milk ( not cream of coconut ), fresh frozen peas ( 40 oz ), onion chopped, ginger grated or to taste, thai or regular basil, chives or scallions chopped, garlic clove minced, salt and pepper to taste

boneless skinless chicken breasts, cut into 1/2-inch chunks, salt and pepper, or to taste, vegetable oil, curry powder, onion, thinly sliced, garlic, crushed, coconut milk, stewed, diced tomatoes, tomato sauce, sugar

canola oil, minced onion, minced red bell pepper, garlic, minced, ground cumin, ground coriander, curry powder, light coconut milk, sugar, crushed red pepper flakes, jumbo shrimp, peeled and deveined, cornstarch, water, chopped fresh cilantro

sweet potatoes, peeled,diced (white flesh ), thai red curry paste, vegetable broth, vegan butter, green onion, coarsely sliced, spinach leaves

onion, flat leaf parsley, butter lettuce, washed and chopped, shelled fresh peas or 300 g shelled frozen peas, butter, heavy cream, hot curry powder, strong chicken stock, soft fresh white bread, crusts removed and diced, sea salt

dried split green peas (you can use yellow too, but i find the green peas softer), water, chopped fresh cilantro, diced onion, shallot, diced, green onion, minced, garlic cloves, minced, olive oil, curry powder, ground coriander, ground dehydrated onion (powder ), crushed red pepper flakes, ground cumin, salt and pepper

unsalted butter, chopped onion, kosher salt and freshly ground black pepper, minced fresh garlic, dried green or yellow split peas , picked over and rinsed, chicken broth, curry powder