38099 vegan blueberry crumble Recipes

whole wheat flour, ground flax seeds, baking soda, ground cinnamon, sea salt, milk (of your choice), maple syrup, oil (can also use applesauce), apple cider vinegar, pure vanilla extract, frozen blueberries

margarine (soy or regular) or canola oil, unsweetened applesauce, salt, sugar, flour, baking powder, vanilla, soymilk, blueberries (preferably fresh )

fresh blueberries or 1 (16 oz) package frozen blueberries, lemon juice, light brown sugar, cornstarch, quick-cooking oats, all-purpose flour, light brown sugar, salt, butter, cubed or sliced thinly, vanilla ice cream

fresh blueberries or 4 1/2 cups frozen blueberries, granulated sugar, flour, sour cream, unbaked pie shell, brown sugar, flour, butter or 1/4 cup margarine

fresh or frozen blueberries or other fruit, sugar, whole-wheat flour (20080) or all-purpose flour, orange juice, rolled oats, pecans or almonds, chopped, brown sugar, whole-wheat flour, ground cinnamon, vegetable oil

unbleached all-purpose flour plus more for surface, chilled unsalted butter, cut into 1/2-inch cubes, kosher salt, sugar, cornstarch, grated lemon zest plus 2 tbsp fresh lemon juice, fresh blueberries, unbleached all-purpose flour, light brown sugar, cinnamon, salt, unsalted butter, melted, cooled slightly

fresh blueberries (thawed if using frozen ), sugar, instant maple and brown sugar oatmeal (1.5 oz each), butter, softened

butter, flour, baking powder, salt, sugar, egg, pure vanilla extract, milk, blueberries, washed and stemed, ground cinnamon, ground nutmeg, salt, brown sugar, flour, butter, at room temperature

butter, divided, powdered sugar , plus, powdered sugar, divided, vanilla, flour, divided, blueberries, sugar, cornstarch, water, quick-cooking oats, uncooked, brown sugar , packed, cinnamon

graham cracker pie crust, egg yolk, beaten, blueberry pie filling, all-purpose flour, quick-cooking oats, sugar, margarine, melted

granulated sugar, shortening, egg, milk, all-purpose flour, baking powder, salt, fresh blueberries (or frozen ), granulated sugar, all-purpose flour, ground cinnamon, butter or 1/4 cup margarine, softened

all-purpose flour, light brown sugar, salt, cold unsalted butter, cut into 1/2 inch cubes, egg, grated lemon zest, vanilla extract, sugar, cornstarch, ground cinnamon, ground ginger, blueberries, all-purpose flour, dark brown sugar, sugar, ground cinnamon, salt, unsalted butter, melted

salted butter, sugar, egg, flour, baking powder, baking soda, salt, cinnamon, milk, creme fraiche, vanilla extract, wild blueberries, flour, rolled oats, brown sugar, cinnamon, salt, salted butter

flour, sugar, baking powder, baking soda, unsweetened applesauce, soymilk, lemon extract (depends on how lemony you like it) or 1/2-1 tsp lemon juice (depends on how lemony you like it), white vinegar, earth balance margarine (its vegan. if you don tsp have this, you can use 2 tbsp. olive oil), vanilla extract, frozen blueberries, oats (large flake looks best), brown sugar, cinnamon

soymilk, vegetable oil or 1/4 cup corn oil, applesauce, egg substitute, powder (bob s red mill kind is best), water, all-purpose flour, sugar, baking powder, salt, lemon juice, fresh blueberries, ground cinnamon

whole wheat pastry flour or 3/4 cup spelt flour, sugar (flavored with vanilla), cinnamon, baking powder, salt, canola oil, all-purpose flour, whole wheat pastry flour or 1 cup spelt flour, baking powder, pure maple syrup, canola oil, vanilla, salt, fresh blueberries

flour, sugar, salt, baking powder, non-dairy milk (or water), oil (applesauce or mashed banana), blueberries (or any other mix-in !)

fromage frais (8 per cent fat), cornstarch, egg yolks , large, caster sugar, milk, vanilla extract, light brown sugar, butter, flour , all purpose, cinnamon, ground, blueberries, caster sugar, blueberries, egg white, caster sugar