35486 vegan blackstrap molasses cookies Recipes

unbleached all-purpose flour (see note below for wheat-free version), baking powder, baking soda, unrefined sugar, sea salt, pure maple syrup, blackstrap molasses, pure vanilla extract, organic canola oil, chocolate chips

barley flour , plus, barley flour, spelt flour, baking powder, sunflower seeds, hemp seeds, pumpkin seeds, raisins, non-dairy chocolate chips or 3 -4 tbsp carob chips, salt, flax seed meal, pure maple syrup, chocolate soymilk or 2 tbsp almond milk, blackstrap molasses, vanilla extract, canola oil

shortening, margarine, melted, sugar, blackstrap molasses, egg, milk, all-purpose flour, ground ginger, ground cinnamon, salt, baking soda

sugar, molasses (regular), blackstrap molasses (get it in a health food store), shortening, melted, milk, vinegar, baking soda, salt, ginger, cinnamon, flour, extra sugar, for sprinkling

dark brown sugar, softened unsalted butter, egg, unsulfured blackstrap molasses, flour, baking soda, salt, ground ginger, ground cinnamon, freshly ground nutmeg, ground allspice, vanilla extract, cardamom (optional)

vegan butter, softened, sugar, vanilla, all-purpose flour, salt, chocolate chips

molasses, egg, baking soda, ground ginger, white vinegar, shortening, salt, brown sugar, all-purpose flour

margarine, at room temp, sugar, molasses, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate chips (or vegan carob chips)

sugar, brown sugar, peanut butter (make sure it s vegan, www.ilovepeanutbutter.com has amazing vegan varieties!), shortening, vegan butter (earth balance is the best!), applesauce, egg substitute, powder (bob s red mill is good for this), water, all-purpose flour, baking soda, baking powder, salt

blackstrap molasses, flour, egg, shortening, sugar, baking soda, cinnamon, ginger, allspice

all-purpose flour, kosher salt, cold unsalted butter , cut into pieces, ice water, blackstrap molasses (use unsulfured mild molasses for a milder molasses flavor), light-brown sugar, light syrup, unsalted butter, eggs, pecan halves, chopped pecans, vanilla extract, kosher salt, sweetened whipped cream (optional) or vanilla ice cream (optional)

applesauce, white sugar, blackstrap molasses, egg white, vanilla extract, all-purpose flour, baking soda, rolled oats

water, raisins, whole wheat flour (i use bread flour), baking soda, salt (i use sea ), ginger (ground ), cinnamon (ground ), allspice (ground ), nutmeg (ground ), cardamom (ground seeds), black pepper (cracked or coarsely ground ), blackstrap molasses, oil (i like organic canola for it s omega 3 and or or olive ), vanilla (i highly recommend pure extract, not artificial which leaves a bothering aftertaste)

shortening (3/4 cup correct amount), brown sugar, egg, blackstrap molasses, all-purpose flour, salt (see note below ), baking soda, ground cinnamon, ground ginger, allspice, nutmeg, vanilla extract

all-purpose flour (may replace 1/2 cup of the flour with whole wheat flour), baking soda, ground ginger, ground allspice, chopped crystallized ginger, earth balance margarine (original buttery spread- 79 percent vegetable oil), sugar (divided ), grated oranges , zest of, blackstrap molasses, egg substitute (ener-g), fresh blueberries (optional)

all-purpose flour, unbleached (or light spelt flour, which i love!), baking powder, baking soda, sugar, salt, natural-style peanut butter (available in the natural foods section of supermarkets, or at specialty health-food stores) or 1/3-1/2 cup sunflower seed butter (available in the natural foods section of supermarkets, or at specialty health-food stores), maple syrup, molasses, vanilla extract, canola oil, water , as needed