125148 vegan barbecue chicken Recipes

roasted chicken , skin discarded, meat removed from bones and shredded (4 cups), prepared barbecue sauce, canned black beans, rinsed and drained, frozen corn, thawed, reduced-fat sour cream, leaves romaine lettuce, whole wheat tortillas (10 inch), limes, cut in wedges

shredded chicken breasts, cooked, prepared coleslaw mix, diced or shredded, creamy coleslaw dressing (we prefer kraft), your favorite barbecue sauce (we prefer tony roma s), taco shells

chicken wings ( about 3 lbs total ), salt and pepper or seasoning of choice, amount of oil, more if desired ) of favorite barbecue sauce , may be home made or favorite from jar or bottle

sliced yellow and red bell peppers, olive oil, pizza dough, grated mozzarella cheese, fontina cheese, rotisserie chicken, barbecue sauce, salt, pepper, chopped parsley

rotisserie chickens, barbecue sauce (1 1/2 cups), pineapple preserves, chili powder, white sandwich bread, head green leaf lettuce

chicken, quartered, spicy barbecue sauce, chopped fresh herbs (rosemary, thyme, sage, parsley, oregano, or marjoram), sea salt , to taste, freshly ground pepper , to taste, tortillas

olive oli, sliced yellow and red bell peppers, all-purpose flour for rolling, refrigerated pizza dough, grated mozzarella cheese, fontina cheese, cooked chicken breast , cut into 1-inch pieces, barbecue sauce, warmed, salt, pepper, chopped flat-leaf parsley

italian cheese flavored pizza dough (like boboli), barbecue sauce, chopped roasted chicken breasts, chopped red onions, shredded part-skim mozzarella cheese

boneless skinless chicken breast halves, favorite barbecue sauce, cider vinegar, prepared white horseradish

packaged broccoli coleslaw, light coleslaw dressing (such as marzetti), fresh ground black pepper, cooked chicken breasts, shredded, barbecue sauce (such as kc masterpiece), reduced fat whole wheat tortillas

chicken , drumettes and wings, salt, flour, lemon pepper, garlic powder, oil, honey barbecue sauce

bow tie pasta or 1 lb spiral pasta, frozen peas, frozen corn kernels, rotisserie chicken (2 1/2 lb), barbecue sauce, hot sauce, lime juice, sour cream, stalks celery, diced, red onion, diced, carrot , cut into matchsticks, tomatillos, chopped, fresh cilantro, chopped, salt & fresh ground pepper

rotisserie chicken, skin removed , meat shredded (about 4 cups), bottled barbecue sauce, butter, room temperature, garlic clove, crushed with a garlic press, coarse salt and pepper, white bread

chicken breasts, wonton wrappers, garlic powder, salt, chopped red onion, chopped cilantro, your favorite barbecue sauce, vinegar, orange juice

boneless skinless chicken breasts (use pork tenderloin is desired), olive oil, bell peppers, yellow, green, red for color, onions, honey barbecue sauce

whole chicken , butterflied, olive oil, for coating, salt and freshly ground black pepper, barbecue sauce , recipe follows, peanut oil, red onions, sliced into 1/2- inch rounds, red bell peppers, cored, apples, cored and quartered, red wine vinegar, worcestershire sauce, molasses, ketchup, tomato paste, brown sugar, salt, ground coriander, ground cinnamon, thai chilies, stemmed

vegetable oil, red onion, very thinly sliced, poblano chile , roasted, seeded, cut julienne, adobo, see recipe , or favorite barbecue sauce, shredded cooked chicken, bolillo (found at specialty stores), mayonnaise, chopped fresh cilantro, crumbled cotija, ground cumin, shredded lettuce, tomato slices