33104 vegan asparagus phyllo rolls Recipes
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heads garlic, peeled and crushed, dry white wine, water and8 Moreheads garlic, peeled and crushed, dry white wine, water, lemon juice, salt, whole boneless skinless chicken breasts, phyllo pastry sheets, butter, melted, butter, separate, deli ham , thin, grated swiss cheese1 hour 15 min, 11 ingredients
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sheets phyllo dough (14 inches x 9 inches), butter, melted and14 Moresheets phyllo dough (14 inches x 9 inches), butter, melted, prosciutto , cut into 1-inch strips, fresh asparagus spears, trimmed, fresh green beans, trimmed, sour cream, lemon juice, marinated artichoke hearts, drained, cream cheese, softened, chopped roasted sweet red peppers, drained, grated parmesan cheese, green onions, chopped, garlic clove, peeled, white pepper, cayenne pepper40 min, 16 ingredients
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Asparagus Beef Roll-Ups (flour tortillas)heavy whipping cream, sour cream, prepared horseradish and6 Moreheavy whipping cream, sour cream, prepared horseradish, grated lemon peel, salt, pepper, flour tortillas, warmed, deli roast beef, cooked asparagus spears, drained20 min, 9 ingredients
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Asparagus & Parmesan Rollscream cheese, softened, grated parmesan cheese and8 Morecream cheese, softened, grated parmesan cheese, ground black pepper, garlic powder, all-purpose flour, sheet pepperidge farm puff pastry, thawed, jarred roasted red pepper, drained and thinly sliced, spear asparagus (about 1/2 lb), cut crosswise into 1/2-inch slices, egg, beaten, sesame seeds (white and/or black )40 min, 10 ingredients
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Asparagus Sesame Rollsfresh asparagus spears, bread slices, crusts removed and4 Morefresh asparagus spears, bread slices, crusts removed, cream cheese, softened, crumbled blue cheese, butter, melted, sesame seeds, toasted30 min, 6 ingredients
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Spicy Chicken Phyllo Rollschicken broth or water and9 Morechicken broth or water, skinless boneless whole chicken breasts ( 1 1/4 lb), nonfat sour cream, minced scallions, fresh lime juice, fresh jalapeno chili, seeded and minced (wear gloves ), ground cumin, egg whites, beaten with 2 tbsp water, phyllo sheets, thawed if frozen , halved lengthwise to form 11- by 26-inch rectangles, stacked between 2 sheets wax paper, and covered with a dampened kitchen towel, tomato salsa if desired10 ingredients
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Spicy Chicken Phyllo Rollsbroth or 3 cups water, boneless skinless chicken breasts and10 Morebroth or 3 cups water, boneless skinless chicken breasts, sour cream (non fat is fine ), scallions, minced, lime juice, jalapeno chile, seeded and minced, ground cumin, salt and pepper, egg whites, beaten with, water, phyllo pastry sheets , but into 11 x 26-inch rectangles, stacked between 2 sheets of wax paper and covered with a dampene, salsa, your favorite1 hour 15 min, 12 ingredients
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Bing Cherry Phyllo Rollswhole natural almonds, toasted, sugar , plus 2 tbsp and3 Morewhole natural almonds, toasted, sugar , plus 2 tbsp, bing cherries, stemmed, pitted, and quartered, phyllo sheets, butter, melted50 min, 5 ingredients
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Crab-Asparagus Lettuce Rollscrabmeat , real or imitation and18 Morecrabmeat , real or imitation, asparagus, nice thin spears,divided, fresh scraped carrots, grated, fresh tomatoes, seeded and diced, dried dill weed, salt, cayenne pepper, lettuce leaf (iceberg or romaine works well), pecan halves, divided, kosher salt, cayenne pepper, parmesan cheese, finely grated (optional), ricotta cheese, cucumber-dill salad dressing (the thick kind , consistency of mayonnaise), sesame oil, lemon , juice of, dried dill weed, cayenne pepper, salt30 min, 19 ingredients
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Chicken Asparagus Ham Rollstalks asparagus, chicken breasts (with skin ) and11 Morestalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)1 hour 10 min, 13 ingredients
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