892 veal with eggs and Recipes

sliced veal, sour cream, eggs, parsley, sherry wine, prosciutto, heavy cream, butter, cooked spinach, pepper, garlic butter

flour , for dusting veal, veal scallops, cut very thin, olive oil, salt and pepper, onion, thinly sliced, port wine, heavy cream, tarragon, sweet basil, egg yolks, cognac, lemon juice

margarine, divided, lean veal tip round roast , cut into 1-inch pieces, sliced carrot, sliced onion, garlic clove, minced, all-purpose flour, paprika, salt, pepper, low-salt chicken broth, fat-free beef broth, dry white wine, bay leaves, low-fat sour cream, hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta), chopped parsley (optional)

grated parmesan cheese, dry breadcrumbs, veal cutlets, egg, slightly beaten, oil, chopped onion, salt, pepper, tomato sauce, mozzarella cheese, parmesan cheese

vegetable oil, divided, onion, chopped, garlic clove, crushed, chopped tomatoes, undrained, tomato paste, chopped fresh basil, dried oregano, bay leaf, veal cutlets, eggs, beaten, breadcrumbs, seasoned, mozzarella cheese, shredded, parmesan cheese, grated and divided

vegetable oil, veal scallopini , sliced crosswise into 1-inch pieces, salt, cracked black pepper, cremini mushroom, sliced, low sodium chicken broth, egg noodles, broccoli florets, sour cream, fresh parsley , choped

king arthur unbleached all-purpose flour, salt, pepper, egg, veal cutlets or boneless skinless chicken breasts, flattened to 1/4-inch thickness, olive oil, fresh mushrooms, halved, chicken broth, marsala wine, hot cooked spaghetti

thick) veal cutlets (also called scaloppine; all the same size, about 2 1/2 oz each), gruyere, thick) slices baked ham such as virginia, plain dry bread crumbs, salt, black pepper, all-purpose flour, eggs, unsalted butter, olive oil, garnish: lemon wedges; fresh parsley sprigs

boneless veal cutlets (about 4 oz each) or 1 lb veal round steak, 1/2 inch thick, ham, thin,boiled or cooked, swiss cheese , thin, flour, salt, pepper, allspice, egg, slightly beaten, dry breadcrumbs, shortening, water

boneless veal cutlets, cut into 1-inch cubes, egg, beaten, crushed saltine cracker crumbs, vegetable oil, butter or margarine, all-purpose flour, milk, salt, white pepper

bacon, diced, butter or margarine, thick) boneless veal rib chops, salt, pepper, sliced fresh mushrooms, green onions, chopped, chopped fresh parsley, beef broth, dry white wine, egg yolks, beaten, lemon juice

veal, cut in 4 thin slices, salt, sugar, pepper, white, mustard, dijon style, bacon, eggs, hard cooked, vegetable oil, onion, diced, beef bouillon, heated, tomato paste, unbleached flour, red wine

veal tenderloin, trimmed, halved, and cut into 1-inch cubes, veal stock, salted butter, flour, sifted, plus more for dusting, white wine, mushrooms, halved or quartered depending on size, clarified butter, puff pastry , defrosted in refrigerator, egg yolk, beaten, brandy, cream, tiny shrimp, chopped parsley, black truffles, washed, dried, and finely chopped

green olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs

ground veal, fine dry breadcrumbs, eggs, beaten, milk, garlic, minced, salt, pepper, vegetable oil, minced onion, all-purpose flour, carton commercial sour cream, worcestershire sauce, sliced mushrooms, undrained, hot cooked noodles, poppy seeds

shortening, all-purpose flour, milk, cooked ground veal, chopped fresh parsley, lemon juice, onion juice, salt, fine dry breadcrumbs, egg, beaten, vegetable oil

grated parmesan cheese, eggs, beaten, salt, pepper, thick) veal cutlets, fine dry breadcrumbs, olive oil, tomato sauce, sliced mozzarella cheese

veal scallops , preferably from inside round, sainte andre cheese, fresh basil leaves, flour, seasoned with, salt & freshly ground black pepper, for dredging, eggs, beaten with, water, fresh breadcrumbs , made from crustless stale french sourdough bread, extra virgin olive oil, butter, shallots, peeled and finely chopped, ripe tomatoes, peeled,seeded,and cut in 1/2 inch dice, chopped fresh basil leaf , gently chopped so they do not blacken, veal stock or 1/2 cup chicken stock, dry white wine, salt & freshly ground black pepper