25 veal whipped cream sauce Recipes

veal , cut from the leg, butter, scallions, chopped, mushrooms, sliced, paprika, flour, white wine, whipping cream, salt and pepper, rice

loin veal chops, butter, sea salt, pepper, black,fresh ground, white wine, dry, garlic, minced, thyme, leaves, rosemary, chives, whipping cream, cranberry sauce

butter, veal scallops, brandy, beef stock, chicken stock, whipping cream, blue cheese, crumbled, fresh parsley, chopped

veal scallops, pounded to 1/8-inch thickness, panko (japanese breadcrumbs), all purpose flour, eggs, dry white wine, low-salt chicken broth, fresh lemon juice, fresh thyme leaves, chopped shallots, chilled butter, cut into tbsp-size pieces, divided, whipping cream, chopped fresh chives

butter, assorted fresh wild mushrooms (such as crimini, oyster and stemmed shiitake), sliced, chicken stock or canned low-salt chicken broth, whipping cream, chopped fresh parsley, whole grain dijon mustard, veal rib chops (each 1 1/4 inches thick), boned, parsnips

dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces

all-purpose flour , for dredging, white pepper, salt, veal scallops, butter, whipping cream, freshly grated horseradish (or more to taste) or 4 tsp prepared horseradish, peeled seeded, diced tomato (i have used petite diced canned tomatoes in replacement of the fresh on occasion), minced fresh parsley, minced chives

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, whipping cream, all purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

unsalted butter, red onion, halved, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced, brandy, beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, whipping cream, all-purpose flour, veal cutlets, each pounded to 1/4-inch thickness, uncooked shrimp, peeled, deveined

butter, onion, chopped, day-old rye bread, crusts trimmed , torn into pieces (about 1 1/2 cups), beef stock or canned beef broth, egg, ground allspice, ground white pepper, ground beef, ground veal, all purpose flour, beef stock or canned beef broth, whipping cream, ground allspice

butter, onion, chopped, day-old rye bread, crusts trimmed , torn into pieces (about 1 1/2 cups), beef stock or 2/3 cup canned beef broth, egg, ground allspice, white pepper, ground beef, ground veal, all-purpose flour, beef stock or 1 1/3 cups canned beef broth, whipping cream, ground allspice

trimmed boneless veal stew meat, all purpose flour, butter, olive oil, onions, finely chopped, celery stalks, finely chopped, dry white wine, tomato sauce, more) water, chopped fresh parsley, cinnamon sticks, white-skinned potatoes, peeled , cut into 1/2-inch pieces, whipping cream

butter, thick veal chops, chopped onion, garlic clove, minced, madras curry powder, apple juice, canned low-salt chicken broth, whipping cream

unsalted butter, leeks (white and pale green parts only), halved lengthwise, sliced into 1/2-inch pieces (about 6 cups), sugar, dried thyme, crumbled, salt and freshly ground white pepper, chicken stock or canned low-salt broth, boiled untilreduced to 1/2 cup, thick veal loin chops (about 8 oz each), fat and sinewtrimmed, dried thyme, crumbled, freshly ground pepper, unsalted butter, brandy, whipping cream, unsalted butter, cut into 6 pieces, room temperature, roquefort cheese, crumbled (about 1/2 cup), salt and freshly ground white pepper

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

butter, frozen leaf spinach, thawed, drained, thick veal cutlets, chopped onion, sweet paprika, dry white wine, low-salt chicken broth, whipping cream

merlot or other dry red wine, tawny port, orange juice, concentrated veal or veal and beef demi-glace, crumbled gingerbread wedges or gingersnaps, whipping cream, butter, salt