230665 veal tomato basil beurre sauce Recipes

rotelle pasta, chopped plum tomatoes, chopped basil, chopped red onions, italian dressing, parmesan cheese

tomatoes, basil leaves , a handful (plus extra whole and finely chopped to serve), extra virgin olive oil, for cooking, prosciutto (or pancetta), eggs

unbaked pie shells, mozzarella cheese, shredded, tomatoes, thinly sliced, grated parmesan cheese, garlic cloves, minced, mayonnaise, dried basil, salt and pepper

campari tomatoes (cut into chunks ), fresh cilantro (optional), fresh mozzarella cheese , 1/2 inch (cut into smaller pieces), olive oil, fresh garlic clove (pressed through a garlic press), dried sweet basil leaves

kraft zesty italian dressing, tomatoes, onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, kraft shredded mozzarella cheese with a touch of philadelphia, chopped fresh basil, flour tortillas, warmed

mozzarella cheese, tomatoes (2 large or 4 medium), basil leaves, olive oil, garlic cloves, crushed, flour, butter, milk

chopped tomatoes, water, salt and pepper, stalk celery, diced, carrot, diced, yellow onion, diced, garlic cloves, minced, fat-free low-sodium chicken broth, bay leaf, water, basil

unbaked pie shells, gruyere cheese, ripe sliced tomatoes, fresh big leaf basil, ground black pepper (optional), eggs, light cream, dijon mustard

sheet frozen puff pastry, thawed, olive tapenade, shredded fontina cheese, tomatoes, quartered, basil leaves, chopped, sea salt

no-salt-added diced tomatoes, yellow onion, chopped, garlic clove, chopped, olive oil, vegetable broth, low-fat plain yogurt, cheddar cheese, grated, dried basil, oregano, sugar, pepper

tomatoes, diced, chinese five spice powder, red onion, finely diced, olive oil, balsamic vinegar, fresh basil, chopped, salt and black pepper, to taste, semi-sweet chocolate chips

olive oil, balsamic vinegar, sun-dried tomato, chopped, fresh basil leaf, sliced, pine nuts, chopped, water, white sugar

petite diced tomatoes, drained and lightely squeezed to remove excess liquid, processed mozzarella cheese, cut into small dice (not fresh ), extra virgin olive oil, dried basil, ciabatta , halved crosswise, excess crumbs removed from top half

water, warm to the touch (110 to 115 degrees), granulated sugar, active dry yeast, extra-virgin olive oil, all-purpose flour, whole wheat flour, plus extra for kneading and rolling dough, salt, fresh ground black pepper, eggplant, sliced very thin (about 1/8 inch thick ), olive oil in a spray bottle, salt, fresh ground black pepper, extra-virgin olive oil (in spray bottle), garlic, minced and lightly sauteed (or roasted garlic paste), grated parmesan cheese, divided, fresh basil leaf , torn and divided, tomatoes, sliced very thin and divided, crumbled blue cheese, divided, fresh ground black pepper

linguine, boneless skinless chicken breasts, cut into 1 inch cubes, minced garlic, diced tomatoes, dried basil leaves, grated parmesan cheese

bow tie pasta, asparagus, oil and lemon dressing with herbs, fresh basil, grape tomatoes, salt & pepper

whole wheat pastry flour, almond meal or 1/4 cup ground almonds or 1/4 cup ground walnuts, butter, softened, cold water, eggs, egg whites, evaporated milk, mozzarella cheese, shredded, onion, diced, salt & freshly ground black pepper, firm tomatoes, sliced, fresh basil , torn, dried oregano, green onion, chopped, grated parmesan cheese

tomato, fresh basil, mozzarella cheese (about 1/4 inch thick ), white bread , no crust