242899 veal tenderloin dried blanc sauce Recipes

  • Tenderloin with Cherry Sauce
    cornstarch, cranberry juice, dijon mustard and
    5 More
    cornstarch, cranberry juice, dijon mustard, pork tenderloin (1-1/2 lb), thinly sliced, lemon-pepper seasoning, butter, dried cherries, cherry preserves
    30 min, 8 ingredients
  • Veal Sausage with Asparagus Sauce and Asparagus Tips
    fresh asparagus, chicken stock and
    1 More
    fresh asparagus, chicken stock, veal sausage or 12 oz bratwursts or 12 oz sausage, of choice
    20 min, 3 ingredients
  • Veal Cutlets Parmesan
    eggs, salt & pepper, breadcrumbs, grated parmesan cheese and
    4 More
    eggs, salt & pepper, breadcrumbs, grated parmesan cheese, olive oil, veal cutlet, hunts tomato sauce, mozzarella cheese
    30 min, 8 ingredients
  • Tenderloin with Herb Sauce
    pork tenderloins (1 lb each), salt, butter and
    6 More
    pork tenderloins (1 lb each), salt, butter, half-and-half cream, minced fresh parsley, herbes de provence, reduced-sodium soy sauce, beef bouillon granules, crushed red pepper flakes
    25 min, 9 ingredients
  • Dry Enchilada Sauce Mix Substitute
    mild chili powder, paprika, cornstarch, salt and
    7 More
    mild chili powder, paprika, cornstarch, salt, dried onion flakes, sugar, ground cumin, garlic powder, oregano, ground coriander, cayenne
    5 min, 11 ingredients
  • Pork Tenderloin in Pan Sauce
    olive oil, soy sauce, red wine vinegar, lemon , juice of and
    10 More
    olive oil, soy sauce, red wine vinegar, lemon , juice of, worcestershire sauce, fresh parsley, finely chopped, dry mustard, freshly cracked black pepper , to taste, garlic cloves, peeled and minced, pork tenderloin (silver skin removed ), pan dripping , from pork tenderloin, chicken broth, pork marinade (thoroughly mixed), butter
    3 hour 50 min, 14 ingredients
  • Pork Tenderloin with Herb Sauce
    red wine vinegar, butter, cubed, worcestershire sauce and
    6 More
    red wine vinegar, butter, cubed, worcestershire sauce, seasoned salt, dried parsley flakes, dried oregano, garlic powder, pepper, pork tenderloins (about 3/4 lb each)
    10 min, 9 ingredients
  • Beef Tenderloin in Wine Sauce
    beef tenderloin, salt and pepper and
    10 More
    beef tenderloin, salt and pepper, butter or 1/2 cup margarine, onion, sliced thinly, garlic, minced, fresh mushrooms, sliced, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour
    1 hour 13 min, 12 ingredients
  • Pork Tenderloin with Plum Sauce
    apple cider or juice, soy sauce, garlic cloves, minced and
    13 More
    apple cider or juice, soy sauce, garlic cloves, minced, ground mustard, dried thyme, ground ginger, pork tenderloins (about 1 lb each), plum preserves, chopped onion, apricot preserves, brown sugar, apple cider or juice, soy sauce, ketchup, garlic clove, minced
    55 min, 16 ingredients
  • Tenderloins with Cream Sauce Tenderloins with Cream Sauce
    vegetable cooking spray, pork tenderloins, low-fat milk and
    6 More
    vegetable cooking spray, pork tenderloins, low-fat milk, all-purpose flour, divided, dijon mustard, dry white wine, nonfat sour cream, pepper, fresh rosemary sprigs (optional)
    37 min, 9 ingredients
  • Old Dominion Veal Fricassee With Brown Sauce Old Dominion Veal Fricassee With Brown Sauce
    veal loin, onion, peeled and sliced and
    10 More
    veal loin, onion, peeled and sliced, stalks celery, chopped, carrot, peeled and sliced into coins, salt and pepper, to taste, flour, butter, butter, onion, peeled and chopped, flour, salt, pepper
    1 hour , 12 ingredients
  • Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine) Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
    cornstarch, water, sugar, salt, shallot, thinly sliced and
    21 More
    cornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking
    1 hour 10 min, 26 ingredients
  • Dried Tomato Sauce Dried Tomato Sauce
    minced dried tomatoes packed in oil, drained and
    2 More
    minced dried tomatoes packed in oil, drained, plain nonfat yogurt, dried basil
    3 ingredients
  • Dried Pineapple Sauce Dried Pineapple Sauce
    boiling water, dried pineapple bits, sugar, cornstarch and
    2 More
    boiling water, dried pineapple bits, sugar, cornstarch, butter, salt
    15 min, 6 ingredients
  • Dried Fruit Sauce for Fresh Fruit (Michele Urvater) Dried Fruit Sauce for Fresh Fruit (Michele Urvater)
    water and apple juice, dried cherries and
    1 More
    water and apple juice, dried cherries, sugar or honey to taste
    1 hour , 3 ingredients
  • Mexican Dried Chile Sauce General Recipe Mexican Dried Chile Sauce General Recipe
    dried chiles (anchos, pasillas, guajillos, etc.) and
    7 More
    dried chiles (anchos, pasillas, guajillos, etc.), garlic, unpeeled, cumin seeds, oregano, black peppercorns, chicken stock, lard or oil, salt to taste
    8 ingredients
  • Warm Dried Cherry Sauce Warm Dried Cherry Sauce
    dried cherries, water, sugar, cornstarch, brandy
    5 ingredients
  • Beef Tenderloin in Wine Sauce Beef Tenderloin in Wine Sauce
    beef tenderloin, salt, pepper, butter or margarine and
    9 More
    beef tenderloin, salt, pepper, butter or margarine, onion, thinly sliced, garlic clove, minced, sliced fresh mushrooms, dry red wine, worcestershire sauce, hot sauce, beef broth, all-purpose flour
    13 ingredients




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