150 veal stuffed Recipes

anchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley

veal (shoulder), eggs (scrambled ), prosciutto (dalmatian), nutmeg (grounded ), cinnamon (grounded ), salt, pepper (black, grounded ), lard (oil can do)

quinces, cut off the tops ,scoop out the core and most of the quince flesh,reserve 1 cup of the flesh (a melon baller does a good job), onion, finely chopped, butter, lean ground beef or 1 lb veal, water, raw rice, cinnamon, salt and pepper, sugar, water, lemon juice, brown sugar

zucchini (approximately 5 oz each), rinsed and sliced in half , lengthwise, extra virgin olive oil, chopped onion, garlic, finely chopped, chopped mushrooms, chopped celery, dry white wine, lean veal, coarsely ground, chopped fresh basil, chopped fresh rosemary, grated parmesan cheese, egg, beaten, butter, softened, salt, pepper

leg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces

bell peppers (any color ), salt, ground beef (mixture of ground pork, veal and beef), onion, chopped, garlic cloves, minced, mushrooms, chopped, dried italian herb seasoning (just use whatever is on hand, basil, oregano etc), salt and pepper, diced tomatoes, worcestershire sauce, olives, sliced, uncooked rice, broth, shredded cheddar cheese (or any kind of cheese you prefer), pasta sauce (whatever 1 you like), water , as needed

extra virgin olive oil, divided, raw white rice, chicken stock (plus 2 cups), ground meatloaf mixture (a combination of beef, pork and veal), allspice, coriander, smoked paprika (or sweet if you can tsp find the smoked), salt , to taste, pepper , to taste, bay leaf, onion, chopped, garlic cloves, minced, carrot, thinly sliced with a vegetable peeler into strips, then finely chopped, head savoy cabbage, thinly sliced, tomatoes, diced, tomato sauce, flat leaf parsley, chopped, dill, finely chopped

green peppers (nice sized), jasmine rice, stewed tomatoes, onion (i use red but any will do), garlic cloves, italian seasoned breadcrumbs, ground veal , pork and beef, salt (to taste), fresh ground pepper (to taste), grated romano cheese (fresh ), butter, marinara sauce (use your homemade version)

tomato sauce, divided, banana peppers, eggs, lightly beaten, seasoned bread crumbs, grated parmesan cheese, divided, minced fresh basil or 4 tsp dried basil, garlic cloves, minced, salt, pepper, ground beef, johnsonville hot italian sausage links, ground veal, olive oil

shredded mozzarella cheese, chopped green onions, ground veal, worcestershire sauce, salt, ground black pepper, mayonnaise, coarse-grained mustard, grated lemon peel, dried rubbed sage, diameter portobello mushrooms, stemmed, olive oil, garlic cloves, minced, sesame-seed buns, split, toasted

dried porcini mushrooms, coarsely chopped, stalks celery, 1/4-inch dice, carrot, 1/4-inch dice, onion, 1/4-inch dice, prosciutto, 1/4-inch dice, sage, coarsely chopped, head cabbage , julienned, white wine, raisins, cinnamon, veal loin, caul fat

veal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste

veal roast , breast,cut with a pocket,bones between the ribs cracked, salt, ground black pepper, vegetable oil or olive oil, for brushing, carrots , cut into 1 inch pieces, stalks celery , cut into 1 inch pieces, potatoes, cut into chunks, onion, cut into chunks, slightly stale challah or 6 slices white bread, water, egg, lightly beaten, salt , about, paprika, dried thyme, ground black pepper, vegetable oil or 3 tbsp schmaltz, stalks celery, chopped, yellow onion, chopped, garlic, minced

firm eggplants, each 5 to 6 inches in length (about 1 3/4 lb), salt, organic chopped frozen spinach, extra-virgin olive oil, plus more for baking dish, ground veal, ground or rubbed sage, salt and freshly ground black pepper, garlic, minced, butter, slightly rounded tbsp all-purpose flour, milk, freshly grated nutmeg, egg, freshly grated parmigiano-reggiano, pane bello or good quality white , crusty bread, crusts trimmed and torn, a few sprigs fresh parsley, leaves only

yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper

olive oil, pancetta, diced, coarsely chopped yellow onions, minced garlic, minced fresh thyme, mascarpone cheese, salt, freshly ground black pepper, bone-in, double-cut veal loin chops , 12 to 14 oz each, essence , recipe follows, vegetable oil, unsalted butter, minced shallots, dry red wine, veal stock, chopped fresh parsley leaves, water, orange juice, onion, chopped, asparagus (about 16 spears), trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal brisket , have butcher make a pocket in it for stuffing,if necessary, garlic, peeled and minced, salt, freshly ground black pepper, mustard powder, paprika, dried thyme, bread stuffing mix (your favourite), onions, peeled and sliced, celery ribs, sliced, baby carrots, peeled and trimmed, chicken stock, white wine

fresh bread crumbs, milk, onion, minced, olive oil, ground pork , veal and beef, freshly grated locatelli or parmesan, egg, lightly beaten, tomato sauce, minced fresh parsley leaves, salt and pepper to taste, salami, hard-cooked eggs, halved, provolone, ham, ketchup diluted with 1/4 cup water, bread crumbs to taste