322762 veal stuffed peppers goat basil Recipes

goat cheese, sugar, honey, vanilla, lemon zest, lemon juice, eggs, separated, flour

stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted

whole chicken breasts, shredded american cheese shredded, fat free cream cheese, american cheese slices, salt to taste, pepper to taste, oregano, basil, frozen spinach thawed and drained, fat free sour cream

bell peppers (recipe called for green, but i like to mix mine up for visual appeal....they need to be fairly large), onions, chopped, garlic cloves, minced, olive oil, ground beef, cooking apples, peeled and chopped, tomatoes, undrained and chopped (i used diced tomatoes), pimento-stuffed olives, drained and chopped, raisins, pine nuts (or substitute slivered toasted almonds), salt, ground cumin, ground cinnamon

goat cheese, black peppercorns, cracked, herbes de provence (auberge blend - , your own recipe or store bought), sheets phyllo dough, extra virgin olive oil, tomato, sliced 1/4-inch thick, zucchini, sliced 1/4-inch thick (about 5-inch in length ), yellow squash, sliced 1/4-inch thick (about 5-inch in length ), lettuce, shredded

goat cheese, minced fresh hyssop, fresh rosemary, minced fresh oregano, fresh tomato sauce, black olives, pitted

goat cheese, room temperature, baguette, sliced, kalamata olive, green olives, balsamic vinaigrette (more or less to taste), olive oil

white bread, milk, ground turkey, diced onion, garlic cloves, minced, ketchup, egg, salt, ground black pepper, dried basil, dried oregano, chopped fresh parsley, cubed mozzarella cheese, marinara sauce, warmed (1 jar), spaghetti, cooked to al dente

goat cheese, cream cheese (can be light), apple/cranberry chutney (can also use a red pepper jelly...needs to have a kick)

goat cheese, at room temperature, guava jelly (recommended : knott s), taco size flour tortillas, cotija cheese, for garnish, lime and cilantro salsa

goat cheese, at room temperature, cream cheese, at room temperature, mascarpone or sour cream, orange-flavored liqueur (recommended : grand marnier), red seedless grapes, stems removed and wiped clean, chopped lightly toasted pecans

warm milk, dry yeast, granulated sugar, all-purpose flour, egg, unsalted butter, salt, unsalted butter, softened, garlic, peeled and chopped, lump crabmeat , picked of any shells, chopped tomato, salt and pepper to taste, chopped basil and italian parsley, shallots, peeled and chopped, egg, lightly beaten

goat cheese, fontina cheese cubed, herbes de province, tomato sauce, greek olives pitted and roughly chopped, extra virgin olive oil

goat cheese, grated reduced-fat monterey jack cheese, chopped fresh cilantro, chili powder, red beans, rinsed and drained, fat-free flour tortillas, green-chile salsa, cilantro sprigs (optional)

goat cheese, chopped fresh thyme, fresh lemon juice, garlic clove, minced, sourdough bread

green peppers (small to medium), vegetable juice cocktail (like v8 juice), lemon juice (optional), sugar (optional), lean ground beef, onion (finely minced or grated ), salt (to taste), pepper (to taste), raw rice, water, egg