61 veal shanks lemon Recipes

  • Osso Bucco
    olive oil, flour, seasoned with, salt and pepper and
    21 More
    olive oil, flour, seasoned with, salt and pepper, veal shanks , 2 to 3 inches, butter, chopped onions, chopped carrot, chopped celery, chopped garlic, orange zest, lemon zest, white wine, chicken stock, chopped tomatoes, salt, thyme, basil, bay leaf, parsley, pepper, parsley, chopped, garlic cloves, chopped, orange zest, lemon , zest of
    2 hour 30 min, 24 ingredients
  • Easy Osso Buco
    olive oil, thick veal shanks, all purpose flour and
    10 More
    olive oil, thick veal shanks, all purpose flour, very large onion, chopped, garlic cloves, chopped, peeled italian plum tomatoes, crushed, low-salt chicken broth, dry white wine, fresh basil leaves, grated lemon peel, minced fresh parsley, garlic cloves, minced, grated lemon peel
    13 ingredients
  • Osso Buco With Gremolata
    unsalted butter, olive oil and
    19 More
    unsalted butter, olive oil, veal shanks (cut in 2 inch pieces and tied with string around their circumference), all-purpose flour, onions, coarsely chopped, carrot, coarsely chopped, celery rib, coarsely chopped, garlic cloves, crushed, marjoram, basil, thyme, peeled italian tomatoes, drained and coarsely chopped, tomato paste, dry white wine or 2 cups dry vermouth, chicken stock or 1 cup canned broth, lemon zest , about 2 inches long, bay leaf, parsley, minced parsley, garlic cloves, minced, grated lemon zest
    2 hour 15 min, 21 ingredients
  • Osso Bucco for the Crockpot
    garlic clove, minced, onion, diced, carrots, diced and
    17 More
    garlic clove, minced, onion, diced, carrots, diced, chopped parsley, chopped rosemary, dried oregano, dried sage, diced tomatoes , with juices, tomato paste, lemon , zest of, grated, olive oil, flour , for dredging, kosher salt, ground black pepper, veal shanks , cut in 2-inch crosswise slices, dry white wine, chopped parsley, lemon , zest of, grated, garlic clove, minced, anchovy paste
    8 hour 20 min, 20 ingredients
  • Osso Buco
    pancetta, diced and
    14 More
    pancetta, diced, veal shanks, cut into 1 1/2-2-inch lengths, all-purpose flour, garlic cloves, crushed, onion, chopped, carrot, chopped, dry white wine, beef stock, diced tomatoes, tomato paste, salt , to taste, ground black pepper, chopped fresh parsley, garlic clove, minced, grated lemon zest
    1 hour 30 min, 15 ingredients
  • Osso Buco
    vegetable oil and
    13 More
    vegetable oil, veal shanks, 1 1/2 inches thick (8 to 10 oz each), salt & fresh ground pepper, dry white wine, onions, cut into 1/2-inch dice (about 2 cups), carrots, cut into 1/2-inch dice (about 1 1/2 cups), celery ribs, cut into 1/2-inch dice (about 1 cup), garlic cloves, minced (about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves, minced (about 1 tbsp), grated lemon zest, minced fresh parsley leaves
    2 hour 30 min, 14 ingredients
  • Osso Buco
    king arthur unbleached all-purpose flour, salt, pepper and
    15 More
    king arthur unbleached all-purpose flour, salt, pepper, veal shanks (2 inches thick ), olive oil, rubbed sage, carrots, sliced, onion, chopped, celery rib, cut in 1/2-inch slices, garlic clove, minced, dry white wine or chicken broth, condensed chicken broth, undiluted, tomato paste, garlic cloves, minced, minced fresh parsley, grated lemon peel
    30 min, 18 ingredients
  • Osso Bucco
    fresh rosemary, dried bay leaf, veal shanks (1 lb each) and
    12 More
    fresh rosemary, dried bay leaf, veal shanks (1 lb each), salt, pepper, all-purpose flour , for dredging, olive oil, onion, diced, carrots, diced, stalks celery, diced, tomato paste, dry white wine, chicken stock or 3 cups water (or a combination of both), chopped flat-leaf italian parsley, lemons , zest of
    2 hour 30 min, 16 ingredients
  • Osso Buco Milanese
    all-purpose flour (60ml), black pepper, salt and
    15 More
    all-purpose flour (60ml), black pepper, salt, veal shanks , 1/2lb (250g), olive oil (75ml), butter, italian plum tomatoes, drained and chopped coarsely, carrots, peeled and sliced, onion, diced, celery ribs, sliced, dry white wine (375ml), garlic, chopped (15ml), bay leaves, crushed, dried marjoram (45ml), dried basil (45ml), fresh parsley, chopped (250ml), lemon , rind of, grated, chicken broth
    12 min, 18 ingredients
  • Osso Bucco Alla Milanese
    whole veal shanks, flour, butter, salt, pepper and
    13 More
    whole veal shanks, flour, butter, salt, pepper, celery, finely chopped, carrot, finely chopped, onion, finely chopped, garlic, minced, mushroom, minced, sage, crumbled, rosemary, tomato, peeled, seeded and chopped (ripe ), white wine, lemon , rind of, grated, parsley, chopped, anchovy, mashed (optional), rice, cooked (1 cup = 1 serving)
    18 ingredients
  • Osso Buco with Gremolata
    all-purpose flour (about 2/3 cup) and
    16 More
    all-purpose flour (about 2/3 cup), freshly ground black pepper, divided, kosher salt, divided, veal shanks, trimmed (about 5 lb), butter, divided, olive oil, divided, coarsely chopped red onion, chopped celery, garlic cloves, minced, beef broth, dry white wine, chopped fresh rosemary, anchovy paste, chopped fresh flat-leaf parsley, grated lemon rind, garlic cloves, minced, hot cooked pappardelle pasta (about 1 lb uncooked wide ribbon pasta)
    17 ingredients
  • Osso Buco with Balsamic Onions
    vertically sliced onion, dry white wine, divided, sugar and
    12 More
    vertically sliced onion, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (1 1/2 inches thick ), fat-free , less-sodium chicken broth, crushed red pepper, diced tomatoes with basil, garlic, and oregano, garlic cloves, minced, tubetti (small, tube-shaped pasta), cannellini or other white beans, rinsed and drained, sliced fresh basil, lemon zest
    15 ingredients
  • Osso Buco Milanese (Tyler Florence) Osso Buco Milanese (Tyler Florence)
    flour, salt and pepper, to taste and
    24 More
    flour, salt and pepper, to taste, veal shank with bone, cut 3 inches thick, olive oil, butter, onion, chopped, celery, chopped, carrots, chopped, garlic, coarsely chopped, bay leaves, fresh italian parsley, finely chopped, dry marsala, veal or chicken stock, tomatoes, peeled, seeded and chopped, saffron risotto , recipe follows, grated rind of 1 lemon, grated rind of 1 orange, garlic cloves, minced, fresh italian parsley, chopped, chicken broth, butter, olive oil, arborio rice, saffron threads, parmesan cheese, grated, salt and pepper, to taste
    2 hour 10 min, 26 ingredients
  • Osso Buco With Balsamic Onions Osso Buco With Balsamic Onions
    onions, vertically sliced, dry white wine, divided, sugar and
    12 More
    onions, vertically sliced, dry white wine, divided, sugar, dried thyme, divided, black pepper, divided, balsamic vinegar, veal shanks (10 oz. each - 1 1/2 inches thick ), fat-free low-sodium chicken broth, crushed red pepper flakes, diced tomatoes with basil, garlic and oregano, garlic cloves, minced, tubetti pasta (small, tube-shaped pasta), cannellini beans, rinsed and drained, fresh basil, sliced, lemon zest
    32 min, 15 ingredients
  • Osso Buco - America's Test Kitchen Osso Buco - America's Test Kitchen
    vegetable oil and
    12 More
    vegetable oil, veal shanks, 1 1/2 inches thick (8-10 oz each), dry white wine, onions, cut into 1/2 inch dice (about 2 cups), carrots, cut into 1/2 inch dice (about 1 1/2 cups), celery ribs, cut into 1/2 inch dice (about 1 cup), garlic cloves (pressed through a press or minced, about 2 tbsp), low sodium chicken broth, bay leaves , small, diced tomatoes, drained, garlic cloves (minced or pressed through a garlic press, about 1 tbsp), lemon zest, grated, fresh parsley leaves, fresh (minced )
    3 hour 45 min, 13 ingredients
  • Osso Buco with Gremolata (Rachael Ray) Osso Buco with Gremolata (Rachael Ray)
    evoo, veal shanks , tied with kitchen string and
    21 More
    evoo, veal shanks , tied with kitchen string, salt and freshly ground black pepper, garlic, sliced, ribs celery and leafy tops, chopped, carrot, chopped, onion, chopped, fennel seeds, chopped fresh rosemary, chopped fresh thyme, tomato paste, fresh bay leaves, all-purpose flour, dry white wine, chicken stock, healthy pinch saffron threads, diced tomatoes in juice, zest and juice of 1 orange, with 1 strip un ed, peel reserved, fresh red fresno chile, halved and seeded or 1 tsp red pepper flakes, crusty bread , for serving, zest of 1 lemon, chopped flat-leaf parsley leaves, toasted pistachio nuts , processed into crumbs
    2 hour 55 min, 23 ingredients
  • Osso Buco with Toasted Pine Nut Gremolata Osso Buco with Toasted Pine Nut Gremolata
    whole veal shank , 3 to 3 1/2 lb and
    14 More
    whole veal shank , 3 to 3 1/2 lb, kosher salt and freshly ground black pepper, extra-virgin olive oil, carrot , cut in 1/4-inch-thick coins, spanish onion, diced, celery stalk, cut in 1/4-inch slices, leaves from 1 bunch of fresh thyme, chopped, basic tomato sauce, brown chicken stock, dry white wine, leaves from 1 bunch of flat-leaf parsley, pine nuts , toasted at 400of. for 2 minutes, zest of 1 lemon, freshly grated horseradish, kosher salt and freshly ground black pepper
    15 ingredients
  • Sylte Sylte
    veal, pork, pork shank, salt, peppercorns, bay leaves and
    4 More
    veal, pork, pork shank, salt, peppercorns, bay leaves, paprika, thyme, lemon juice (fresh is best ), cider vinegar
    2 hour , 10 ingredients




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