23 veal schnitzel lemon eggs Recipes

  • Weiner Schnitzel, Veal Cutlettes With Lemon
    veal chops , boned, eggs, beaten, fresh lemon juice and
    11 More
    veal chops , boned, eggs, beaten, fresh lemon juice, breadcrumbs (plain or italian ), freshly grated parmesan cheese, salt, white pepper, powdered thyme, onion powder, garlic powder, paprika, butter or 3 tbsp olive oil, lemon wedges, parsley sprigs
    25 min, 14 ingredients
  • Zagreb Veal Steak
    veal (4 large schnitzels), ham (cooked smoked farmer's ) and
    7 More
    veal (4 large schnitzels), ham (cooked smoked farmer s ), gouda cheese or 60 g swiss cheese, eggs (cooked ), breadcrumbs, flour, eggs, salt, lemon
    55 min, 9 ingredients
  • Schnitzel a La Holstein
    veal cutlets, pounded to about 1/8 inch thick and
    9 More
    veal cutlets, pounded to about 1/8 inch thick, all-purpose flour, seasoned with, salt & freshly ground black pepper, eggs, beaten, breadcrumbs, butter or 4 tbsp margarine or 4 tbsp vegetable oil, capers, drained, anchovy fillet (1 or 2 per cutlet), fried egg (1 per cutlet), lemon wedge
    2 hour 10 min, 10 ingredients
  • Wiener or Jaeger Schnitzel
    veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (... and
    15 More
    veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms
    1 hour , 16 ingredients
  • Wiener Schnitzel (Veal)
    veal cutlets, wax paper, flour, salt & pepper and
    6 More
    veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)
    10 min, 10 ingredients
  • Wiener Schnitzel
    veal scallopini, pounded thin, flour, seasoned with and
    12 More
    veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)
    15 min, 14 ingredients
  • Wiener Schnitzel
    veal cutlets (1 cm thick (top round of beef will do)) and
    7 More
    veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper
    8 ingredients
  • Wiener Schnitzel
    veal cutlets, flour , for dipping/coating meat and
    9 More
    veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of
    30 min, 11 ingredients
  • Wiener Schnitzel
    veal cutlets, pounded thin (or pork cutlets), flour, cream and
    7 More
    veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve
    25 min, 10 ingredients
  • Wiener Schnitzel
    veal cutlets (4 oz each), salt, pepper and
    5 More
    veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices
    25 min, 8 ingredients
  • Wiener Schnitzel
    boneless veal cutlets or 4 (4 oz) veal scallopini, flour and
    8 More
    boneless veal cutlets or 4 (4 oz) veal scallopini, flour, salt, paprika, fresh ground pepper, egg, water, dry breadcrumbs, vegetable oil (or canola), lemon, cut in wedges
    55 min, 10 ingredients
  • Wiener Schnitzel
    boneless veal steaks, egg, beaten, plain breadcrumbs and
    5 More
    boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper
    35 min, 8 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Veal Schnitzel (Rachael Ray) Veal Schnitzel (Rachael Ray)
    veal cutlets, waxed paper, flour, salt and pepper, eggs and
    6 More
    veal cutlets, waxed paper, flour, salt and pepper, eggs, a drizzle extra-virgin olive oil, cracker meal , found near bread crumbs or at fish counter in market, butter, for frying, whole nutmeg, chopped fresh parsley, for garnish, lemon, cut into wedges
    20 min, 11 ingredients
  • Wiener Schnitzel Wiener Schnitzel
    veal cutlets, fresh lemon juice, salt, all-purpose flour and
    4 More
    veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter
    8 ingredients
  • Schnitzel with anchovy sauce Schnitzel with anchovy sauce
    panko breadcrumbs, paprika, egg and
    6 More
    panko breadcrumbs, paprika, egg, veal cutlets (or use chicken), butter, divided, rolled anchovies over capers, white wine, snipped chives, divided, lemon wedge
    30 min, 9 ingredients
  • Wiener Schnitzel (Paula Deen) Wiener Schnitzel (Paula Deen)
    veal cutlets (about 4 oz each), pounded very thin, scallo... and
    8 More
    veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service
    15 min, 9 ingredients
  • Wiener Schnitzel (Breaded Veal Cutlets) (Food Network Kitchens) Wiener Schnitzel (Breaded Veal Cutlets) (Food Network Kitchens)
    white bread, crusts removed, flour for dredging, eggs and
    5 More
    white bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges
    30 min, 8 ingredients




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