153291 veal rolls fall port sauce Recipes
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anchovy paste, unsalted butter, softened and5 Moreanchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley1 hour 30 min, 7 ingredients
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veal cutlets, sliced into 1/2 in strips, all-purpose flour and12 Moreveal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )45 min, 14 ingredients
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olive oil, onion, chopped, red bell pepper , juilienned and9 Moreolive oil, onion, chopped, red bell pepper , juilienned, tomato, chopped, sweet hungarian paprika, nonfat beef broth, flour, low-fat milk, low-fat milk, seasoned panko breadcrumbs or 1/4 cup breadcrumbs, veal cutlets , cut into strips, egg noodles, cooked45 min, 12 ingredients
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Veal with Sherry-Mushroom Sauce
olive oil, divided, veal cutlets (1/4 inch thick ) and10 Moreolive oil, divided, veal cutlets (1/4 inch thick ), presliced mushrooms, chopped onion, light butter, all-purpose flour, sugar, salt, freshly ground black pepper, low-salt beef broth, dry sherry, chopped fresh parsley13 ingredients -
Veal Chops In Cream Sauce
thick) veal loin chops, salt, pepper, eggs, beaten, water and11 Morethick) veal loin chops, salt, pepper, eggs, beaten, water, all-purpose flour, vegetable oil, chopped onion, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, almonds, butter or margarine, hot cooked noodles (optional)16 ingredients -
Veal with Sour Cream Sauce
lean ground veal, salt, pepper, vegetable cooking spray and7 Morelean ground veal, salt, pepper, vegetable cooking spray, chopped shallots, canned low-sodium chicken broth, undiluted, sherry, paprika, freshly ground pepper, nonfat sour cream alternative, chopped fresh parsley11 ingredients -
Stuffed Veal Rolls With Iced Apple Wine Sauce
veal scallopini, pancetta and10 Moreveal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)40 min, 12 ingredients -
Tomaxelle Stuffed Veal Rolls (Mario Batali)
veal loin cuts, 3/4 inch thick each, virgin olive oil and18 Moreveal loin cuts, 3/4 inch thick each, virgin olive oil, red onion, chopped into 1/4 inch dice, garlic, thinly sliced, fresh thyme leaves, chanterelles or other wild mushrooms, sliced into 1/4inch pieces, pine nuts, marjoram, leaves only, chopped to yield 1/4 cup, italian parsley, finely chopped to yield 1/2 cup, freshly grated pecorino, eggs, dry white wine, basic tomato sauce , recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste20 ingredients -
French Veal Rolls
veal cutlets, breadcrumbs, milk, cooked bulk pork sausage and10 Moreveal cutlets, breadcrumbs, milk, cooked bulk pork sausage, chopped onion, minced garlic clove, cooked and diced bacon, minced parsley, egg yolk, consomme, flour, parsley, lemon slice1 hour 20 min, 14 ingredients -
Veal Roll in the Style of Naples: Rotolo di Vitello (Mario Batali)
hard-boiled eggs, peeled, chopped fresh spinach and13 Morehard-boiled eggs, peeled, chopped fresh spinach, fresh chopped parsley leaves, fresh chopped oregano leaves, garlic clove, thinly sliced, raisins, pine nuts, veal breast, in 1 piece, pounded thin by your butcher, extra-virgin olive oil, onion, thinly sliced, celery stalk, thinly sliced, carrot, thinly sliced, dry white wine, canned whole peeled plum tomatoes , crushed by hand, with their juices, salt and freshly ground pepper1 hour 40 min, 15 ingredients -
Port Sauce for Beef
olive oil, shallots, peeled and finely chopped, beef broth and4 Moreolive oil, shallots, peeled and finely chopped, beef broth, port wine, cornstarch, unsalted butter, diced (optional), salt & freshly ground black pepper20 min, 7 ingredients -
Pork Tenderloin With Savory Cherry Port Sauce
port wine or 2/3 cup other sweet red wine and9 Moreport wine or 2/3 cup other sweet red wine, dried tart cherry, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, reduced-sodium fat-free chicken broth40 min, 10 ingredients -
Duck Breasts With Cherry Port Sauce
port wine, dried tart cherry and11 Moreport wine, dried tart cherry, duck breasts (boneless -about 8 oz each), salt & fresh ground pepper, to taste (for the duck), chopped shallot, fresh rhubarb, trimmed and sliced, fresh sugar snap pea, chicken broth or 2 cups stock, arrowroot, orange juice, honey, fresh coarse ground black pepper, salt , to taste45 min, 13 ingredients -
Pork Tenderloin with Savory Cherry Port Sauce
port or other sweet red wine, dried tart cherries and8 Moreport or other sweet red wine, dried tart cherries, all-purpose flour, ground coriander, salt, black pepper, pork tenderloin, trimmed, butter, chopped shallots, fat-free , less-sodium chicken broth10 ingredients -
Old Dominion Veal Fricassee With Brown Sauce
veal loin, onion, peeled and sliced and10 Moreveal loin, onion, peeled and sliced, stalks celery, chopped, carrot, peeled and sliced into coins, salt and pepper, to taste, flour, butter, butter, onion, peeled and chopped, flour, salt, pepper1 hour , 12 ingredients -
Veal Paillard with Lemon Sauce, Haricot Verts Salad, and Mashed Red Potatoes (Robert Irvine)
cornstarch, water, sugar, salt, shallot, thinly sliced and21 Morecornstarch, water, sugar, salt, shallot, thinly sliced, lemon , zested and juiced, honey, red bliss potatoes, peeled and cut into 1-inch chunks, salt, unsalted butter (3/4 of a stick), cut into pieces, heavy cream, freshly ground white pepper, salt, haricot verts, ends trimmed, champagne vinegar, dijon mustard, freshly ground black pepper, extra-virgin olive oil, nicoise olives, grape tomatoes, minced fresh parsley, veal cutlets, all-purpose flour, salt and freshly ground black pepper, unsalted butter, plus more for cooking, grapeseed oil, plus more for cooking1 hour 10 min, 26 ingredients
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