1960 veal peppers Recipes

  • Veal Angelica
    veal cutlets, pounded to 1/4 inch thickness and
    15 More
    veal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth
    1 hour 10 min, 16 ingredients
  • Veal Parmesan
    veal cutlets , thin,about 2 1/2 oz each, salt and pepper and
    18 More
    veal cutlets , thin,about 2 1/2 oz each, salt and pepper, all-purpose flour, breadcrumbs, egg, milk, butter, olive oil, bacon, chopped, chopped onion, minced garlic, dry red wine, italian tomatoes, tomato puree, fresh chopped basil, fresh chopped parsley, fresh oregano, dried red pepper flakes, parmesan cheese, mozzarella cheese, thinly sliced
    45 min, 20 ingredients
  • Veal Cutlet with Red Peppers
    veal cutlets (about 1/4 inch thick ), lemon juice and
    16 More
    veal cutlets (about 1/4 inch thick ), lemon juice, olive oil, grated lemon peel, garlic cloves, minced, sugar, salt, paprika, ground mustard, ground nutmeg, king arthur unbleached all-purpose flour, butter, divided, onions, sliced, sweet red peppers , julienned, fresh mushrooms, sliced, chicken broth, cornstarch, water
    15 min, 18 ingredients
  • Veal Scaloppini with Lemon Cream Sauce
    veal scaloppini, egg, beaten, italian bread crumbs and
    8 More
    veal scaloppini, egg, beaten, italian bread crumbs, olive oil, fresh lemon juice, white wine, cornstarch, chicken broth, garlic pepper, lemon pepper, heavy cream
    30 min, 11 ingredients
  • Veal Parmesan (Emeril Lagasse) Veal Parmesan (Emeril Lagasse)
    veal cutlets , about 2 1/2 oz each and
    29 More
    veal cutlets , about 2 1/2 oz each, essence , recipe follows, salt, pepper, all-purpose flour, bread crumbs, egg, milk, unsalted butter, olive oil, pancetta or 3 strips bacon, chopped, chopped yellow onion, minced garlic, dry red wine, italian-style tomatoes, tomato puree, fresh chopped basil, fresh chopped parsely, fresh oregano, dried red pepper flakes, parmesan, mozzarella, thinly sliced, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 30 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes, vegetable oil and
    23 More
    veal top round, cut into 2-inch cubes, vegetable oil, chopped onions, chopped bell peppers, chopped celery, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried basil, salt, cayenne pepper, fresh ground black pepper, beef broth, dry red wine, chopped green onions, chopped parsley, whole milk, salt, cayenne pepper, butter, quick cooking white grits, grated white cheddar cheese, recipe of southern cooked greens, chopped green onions, green parts only
    26 ingredients
  • Veal Grillades and Grits with Smothered Greens (Emeril Lagasse) Veal Grillades and Grits with Smothered Greens (Emeril Lagasse)
    veal top round, cut into 2-inch cubes and
    26 More
    veal top round, cut into 2-inch cubes, essence or creole seasoning , recipe follows, flour , for dredging, vegetable oil, chopped onions, chopped bell peppers, chopped celery, salt, cayenne pepper, peeled, seeded and chopped tomatoes, chopped garlic, bay leaves, dried thyme, dried oregano, dried basil, beef broth, dry red wine, ground black pepper, chopped green onions, chopped parsley leaves, whole milk, salt, cayenne pepper, butter, quick-cooking white grits, grated white cheddar, southern cooked greens , recipe follows
    2 hour 45 min, 27 ingredients
  • Veal with Camembert Sauce Veal with Camembert Sauce
    veal stock, camembert, cubed, creme fraiche, salt, pepper and
    5 More
    veal stock, camembert, cubed, creme fraiche, salt, pepper, olive oil, salt, pepper, thyme, flattened veal steaks
    1 hour 30 min, 10 ingredients
  • Veal Chops topped with Yum! Veal Chops topped with Yum!
    veal chops, 1 1/2 inches thick trimmed and rubbed with and
    13 More
    veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper
    40 min, 14 ingredients
  • Veal Marcelle (Emeril Lagasse) Veal Marcelle (Emeril Lagasse)
    veal medallions, salt, freshly ground white pepper and
    13 More
    veal medallions, salt, freshly ground white pepper, all-purpose flour, vegetable oil, unsalted butter, white button mushrooms, stemmed , wiped clean, and sliced, chopped green onions (green parts only ), jumbo lump crabmeat , picked over for shells and cartilage, spears blanched asparagus, hollandaise sauce , recipe follows, egg yolks, water, fresh lemon juice, salt, cayenne pepper
    35 min, 16 ingredients
  • Veal and Creamed Spinach (Paula Deen) Veal and Creamed Spinach (Paula Deen)
    veal scallopini, egg, beaten and
    11 More
    veal scallopini, egg, beaten, house seasoning , recipe follows, sleeve butter crackers, crushed (ritz crackers recommended), olive oil, white wine, onion, chopped, fresh spinach, trimmed at stems, soaked , and cleaned thoroughly, heavy cream , optional, salt and pepper, salt, black pepper, garlic powder
    28 min, 13 ingredients
  • Veal and Creamed Spinach (Courtesy Paula Deen) Veal and Creamed Spinach (Courtesy Paula Deen)
    veal scallopini, egg, beaten and
    13 More
    veal scallopini, egg, beaten, butter flavored crackers, crushed (ritz crackers recommended), olive oil, white wine, onion, chopped into chunks, garlic clove, minced (optional), crushed red pepper flakes (optional), fresh spinach, trimmed at stems, soaked , and cleaned thoroughly, heavy cream (optional) or 1/4 cup half-and-half (optional), salt and pepper, to taste, green onions, chopped (garnish ) (optional), salt, black pepper, garlic powder
    35 min, 15 ingredients
  • Veal Scaloppine With Vegetables and Mozzarella Veal Scaloppine With Vegetables and Mozzarella
    veal fillets, zucchini, finely chopped and
    8 More
    veal fillets, zucchini, finely chopped, red peppers, sliced, onion, finely chopped, tomatoes, cut in quarters, mozzarella cheese, olive oil, salt, pepper, freshly ground, parsley, finely chopped
    30 min, 10 ingredients
  • Veal Chops with Sweet Potato Gravy (Emeril Lagasse) Veal Chops with Sweet Potato Gravy (Emeril Lagasse)
    veal chops, essence , recipe follows, oil, chopped onion and
    20 More
    veal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 40 min, 24 ingredients
  • Veal Involtini: Involtini all Siciliana (Mario Batali) Veal Involtini: Involtini all Siciliana (Mario Batali)
    veal, top round, about 4 oz each, grated pecorino and
    9 More
    veal, top round, about 4 oz each, grated pecorino, bread crumbs, flat-leaf parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and freshly ground black pepper, plus crushed black pepper for garnish, olive oil, lemon wedges, herb salad , recipe follows
    40 min, 11 ingredients
  • Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)
    veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and
    21 More
    veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 min, 22 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali) Veal in the Style of Trieste, with Red Cabbage: Scaloppine alla Triestina e Cavolo Rosso alla (Mario Batali)
    veal loin, salt and pepper, flour and
    18 More
    veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped
    1 hour 45 min, 21 ingredients




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