257 veal mushrooms wine Recipes

  • Veal Marengo from the Plaza Hotel
    veal shoulder, cubed, flour, salt, fresh ground pepper and
    12 More
    veal shoulder, cubed, flour, salt, fresh ground pepper, olive oil, onion, chopped, garlic clove, minced, dry white wine, brandy, tomatoes, peeled and chopped, bay leaf, parsley, leaves thyme, crumbled, mushroom, chopped truffles, chopped parsley
    1 hour , 16 ingredients
  • Veal or Chicken Scaloppine Marsala
    veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut sca... and
    10 More
    veal or 1 1/2 lbs chicken, 8 to 10 slices of meat cut scaloppini style, flour , scaloppini (for dredging), olive oil, dry marsala wine, water, butter, salt and pepper, some parsley, chopped, olive oil, onion, diced, mushroom, sliced
    45 min, 11 ingredients
  • Mushroom Veal Marsala
    mushrooms (baby bellas), oil, unsalted butter and
    4 More
    mushrooms (baby bellas), oil, unsalted butter, veal scallops (about 1/8 inch thick .), chicken broth, marsala wine, heavy cream
    20 min, 7 ingredients
  • Veal Sweetbread (Pancreas)
    veal sweetbreads, mushroom, sliced, butter, heavy cream and
    2 More
    veal sweetbreads, mushroom, sliced, butter, heavy cream, red wine, ground black pepper
    50 min, 6 ingredients
  • Veal Blanquette
    boneless veal shoulder, cut into 1 in cubes (veal stew me... and
    17 More
    boneless veal shoulder, cut into 1 in cubes (veal stew meat), salt and black pepper, flour (for dredging), butter (3 for meat, 2 for mushrooms), vegetable oil (if needed), semi-dry white wine, semi-dry white wine, chicken stock, onion, chopped, flat leaf parsley, fresh thyme, garlic clove, black peppercorns, portabella mushrooms, halved, sliced 1/4 in thick, heavy cream, rustic bread, minced parsley, lemon zest
    2 hour , 18 ingredients
  • Veal Chops Paprikash
    salt, fresh ground pepper, sweet paprika, hot paprika and
    9 More
    salt, fresh ground pepper, sweet paprika, hot paprika, loin veal chops , at least 1 1/2 inches thick, trimmed of excess fat (can also use rib veal chops), olive oil, shallots, chopped, white mushrooms , brushed clean, chopped, sweet paprika , plus more for garnish, dry white wine, sour cream, salt , to taste, fresh ground pepper , to taste
    45 min, 13 ingredients
  • Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis) Veal Scaloppini with Saffron Cream Sauce (Giada De Laurentiis)
    veal scaloppini (about 12 slices) and
    11 More
    veal scaloppini (about 12 slices), salt and freshly ground black pepper, butter, olive oil, cremini mushrooms, sliced, shallots, finely chopped, dry white wine, beef broth, saffron threads, heavy cream, frozen peas, thawed, lemon, cut into wedges
    45 min, 12 ingredients
  • Tommy's Port Wine Mushroom Sauce Tommy's Port Wine Mushroom Sauce
    port wine, beef stock or 1 cup veal stock and
    1 More
    port wine, beef stock or 1 cup veal stock, mushroom, sliced
    20 min, 3 ingredients
  • Veal Scaloppine with Mushroom Cream Sauce Veal Scaloppine with Mushroom Cream Sauce
    dried porcini mushrooms, dry white wine and
    8 More
    dried porcini mushrooms, dry white wine, chopped shallots (about 6 large), white wine vinegar, dried morel mushrooms, water, more) olive oil, assorted fresh wild mushrooms (such as oyster and stemmed shiitake), sliced, whipping cream, veal cutlets (each about 1/4 to 1/3 inch thick or pounded , if necessary, to 1/4-inch thickness), cut into 3-inch pieces
    10 ingredients
  • Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray) Veal Scaloppini with Wine, Mushroom and Green Olive (Rachael Ray)
    linguini and
    12 More
    linguini, extra-virgin olive oil , 4 turns of the pan, plus some for drizzling, pancetta or bacon, chopped, onion, chopped, crimini mushrooms or button mushrooms, chopped, veal scaloppini , cut into 1-inch strips, salt and freshly ground black pepper, garlic , smashed, dry white wine, pitted, large green olives, coarsely chopped, a handful chopped flat-leaf italian parsley, butter , cut into pieces, grated parmigiano-reggiano or romano, a couple of handfuls
    25 min, 13 ingredients
  • Veal, Wild Mushrooms, and Red Wine Veal, Wild Mushrooms, and Red Wine
    boneless veal shoulder or round, cut into 1 1/2-inch chun... and
    12 More
    boneless veal shoulder or round, cut into 1 1/2-inch chunks, salt, freshly ground black pepper, olive or vegetable oil, yellow onions, finely chopped, potato starch, chicken broth, red wine , cabernet sauvignon or zinfandel, baby carrots, chopped fresh thyme, chopped fresh rosemary, domestic or wild mushrooms, washed, dried, and cut into 1/4-inch slices, garnish: 2 tsp finely chopped curly parsley
    13 ingredients
  • Low Fat Veal, Bacon and Mushrooms in Red Wine Low Fat Veal, Bacon and Mushrooms in Red Wine
    veal steak, red onion, rindless bacon, paprika, oregano and
    7 More
    veal steak, red onion, rindless bacon, paprika, oregano, pepper, mushrooms, cornflour, red wine, parsley, parchment paper
    55 min, 12 ingredients
  • Veal Marsala Veal Marsala
    sliced fresh mushrooms, all-purpose flour, salt and
    4 More
    sliced fresh mushrooms, all-purpose flour, salt, cracked black pepper, veal scaloppine or very thin veal cutlets, margarine or butter, marsala wine
    8 ingredients
  • Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles (Rachael Ray) Veal and Pork Meatballs with Mushroom Gravy and Egg Noodles (Rachael Ray)
    white bread, crusts trimmed, whole milk or half-and-half and
    23 More
    white bread, crusts trimmed, whole milk or half-and-half, ground pork, ground veal, grated parmigiano-reggiano, garlic, grated or made into a paste, eggs, lightly beaten, a handful of fresh flat-leaf parsley leaves, finely chopped, evoo, for drizzling, kosher salt and freshly ground pepper, freshly grated nutmeg, chicken stock, dried porcini mushrooms, butter, evoo, cremini mushrooms, thinly sliced, chopped fresh thyme, garlic, finely chopped, shallot, finely chopped, kosher salt and freshly ground pepper, heaping tbsp all-purpose flour, marsala or dry white wine, heavy cream, extra-wide egg noodles or egg tagliatelle, chopped fresh flat-leaf parsley, for garnish
    1 hour , 25 ingredients
  • Veal Saut'e Veal Saut'e
    clarified butter or 3 tbsp pomace oil, salt and pepper and
    11 More
    clarified butter or 3 tbsp pomace oil, salt and pepper, veal medallions, seasoned flour (for dredging), cremini mushrooms, quartered, parma prosciutto , julienne sliced, oven-dried tomato halves, garlic, minced, shallots, minced, white wine, veal glaze, butter, fresh tarragon
    23 min, 13 ingredients
  • Vincenzo's Veal Scaloppine Vincenzo's Veal Scaloppine
    veal scaloppine, flour, salt, white pepper and
    11 More
    veal scaloppine, flour, salt, white pepper, clarified butter, minced shallots, sliced mushrooms, drained capers, white wine, lemon juice, veal broth, freshly ground black pepper, crescents peeled honeydew, crescents peeled cantaloupe, chopped parsley
    35 min, 15 ingredients
  • Veal Marsala (Robert Irvine) Veal Marsala (Robert Irvine)
    all-purpose flour and
    8 More
    all-purpose flour, blended salt and pepper, plus more for seasoning, four 4- to 5-oz portions veal shoulder , tenderized and thin, butter plus 1/4 cup or mascarpone, marsala wine, mushrooms, quartered or sliced, minced garlic, blended minced fresh thyme and parsley, veal stock
    40 min, 9 ingredients
  • Vitello Alla Zurich (Swiss Veal) Vitello Alla Zurich (Swiss Veal)
    veal cutlet , pounded thin medallion size and
    10 More
    veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)
    30 min, 11 ingredients




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