6915 veal meatballs scd Recipes

ground veal, eggs, garlic and herbed croutons, grinded into crumbs, dried thyme, ground mustard, green onions, chopped, chopped fresh parsley, salt and pepper

lean ground veal or 1 lb chicken, white bread, milk, egg, shallot, finely minced (you could sub a small onion), garlic cloves, finely minced, seasoning salt, lemon pepper, fresh black pepper , 1 generous grind, chopped fresh dill, chopped fresh parsley, onion, finely minced, garlic clove, finely minced, butter, flour, white wine, chicken stock, half-and-half cream, white pepper, chopped fresh dill, chopped fresh parsley, salt and pepper

dried white bread, cubed and left out overnight (about 1/2 loaf), ground pork, ground veal, lean ground beef, pork fat, ground, yellow onion, very finely chopped, parmesan cheese, freshly grated, garlic cloves, crushed, dried marjoram, cayenne, fresh parsley, finely chopped, salt, fresh ground black pepper, eggs, beaten, extra virgin olive oil

meatloaf, blend (pork, veal, beef), onion, finely chopped, fresh breadcrumb (soft ), egg, beaten to blend, grated parmesan cheese, chopped fresh parsley, salt and pepper, thai chili pepper sauce (or more if you like hotter), teriyaki sauce, toasted sesame seeds (optional), honey, ground ginger, garlic powder, broccoli , slaw, butter, sweet n spicy asian dipping sauce

salted cracker crumb, milk, beaten egg, salt, pepper, minced onion, nutmeg, ground pork, ground veal, cooking oil, shortening, flour, beef broth, light cream, chopped fresh dill

onion (cut in half, chop 1 half and slice the other half ), olive oil (divided ), garlic clove (minced ), soft breadcrumbs, ground veal or 1 lb beef, egg, slightly beaten, thyme, marjoram, cayenne pepper, garlic salt, bay leaves, parmesan cheese (finely grated ), fresh ground pepper, flour (for coating ), cabbage (thinly sliced ), tomatoes, chopped (i use canned tomatoes, drained), chicken broth

extra virgin olive oil, white onion, peeled and chopped, garlic cloves, peeled and chopped, ground beef, ground veal, ground pork, breadcrumbs, freshly ground, pecorino romano cheese, grated, italian parsley, chopped, eggs, salt and pepper, olive oil (plus 3 tbsp), garlic cloves, peeled and sliced, crushed red pepper flakes, tomato paste, oregano, salt, basil leaves, crushed red pepper flakes, water , use the tomato paste cans to measure, whole tomatoes, water , use the whole tomato cans to measure, beef stew meat, italian sausage

ground veal, breadcrumbs , moistened with milk (seasond is ok, the consistency should be that of hot breakfast cerial or polenta), parmesan cheese, fresh sage leaves, butter, salt, pepper, dry marsala, heavy cream (condenced milk works too, both whole and fat free)

meatloaf mixture (equal parts ground chuck,pork and veal), egg, italian seasoned breadcrumbs, all-purpose flour, locatelli grated cheese (use any grated cheese,it will still be good), salt, pepper

meatloaf mix (beef, veal, pork), white bread (cubed ), garlic cloves, crushed and chopped fine, onion, chopped fine, oregano, basil, parsley, garlic salt, fresh grated fresh parmesan cheese, egg, beaten, milk, crushed tomatoes, tomato paste, beef broth, chianti wine (or whatever good red wine you have), bay leaves, sugar, italian spices (your preference)

ground veal, lean ground lamb, onion, minced, rice, raw, fresh mint leaves, finely chopped, flat leaf parsley, finely chopped, sweet paprika, salt & freshly ground black pepper, eggs, butter, unsalted, leeks, large, white and light green parts, washed and cut into 2-inch pieces, celery ribs, leaves and strings removed, chopped into 2-inch pieces, sweet paprika (if you like the extra heat, use hot ), salt & freshly ground black pepper

day-old sourdough bread cubes (crust removed ), whole milk, extra virgin olive oil, red onion, finely chopped, ground veal, ground chuck, ground lean pork, sweet italian sausage, removed from casings and crumbled (about 2), dried oregano , preferably sicilian, freshly grated parmigiano-reggiano cheese, freshly grated pecorino romano cheese, eggs, chopped fresh italian parsley, kosher salt, fresh ground black pepper , for the sauce, extra virgin olive oil, red onion, minced, garlic clove, minced, tomato paste, dry red wine, italian plum tomatoes , preferably san marzano, with the juice, pureed in a food processor, kosher salt (to taste), crushed red pepper flakes (or more ), kosher salt, spaghetti or 1/2 lb linguine

reduced-sodium chicken broth, reduced-sodium beef broth, tomato sauce, black pepper, meatloaf mix (ground beef, veal, pork), white bread , soaked in water, squeezed dry, onion, grated, parsley flakes, egg, salt, pepper, olive oil, shredded carrots, chopped onion, chunk parmesan cheese, garlic cloves, crushed, dried oregano, escarole , torn into small pieces, washed, uncooked tubetti or 1 cup ditalini

ground beef, ground pork, ground veal, panko breadcrumbs, water, pecorino romano cheese, divided (freshly grated ), egg, egg yolk, fresh parsley, chopped, salt, ground black pepper, vegetable oil, olive oil, chopped onion, garlic cloves, chopped, fresh basil leaf , packed, fennel seeds, whole canned tomatoes, whole canned tomatoes, arugula leaf (optional), soft rolls , split horizontally

ground beef, ground pork, ground veal ., sleeve of saltines - crushed, grated parmasen cheese, eggs, milk, garlic powder, pepper, salt, makes about 30 something meatballs depending on how big your medium is .

ground beef, ground veal, ground pork, egg whisked, breadcrumbs, dried oregano, dried parsley, dried basil, fresh garlic minced, toasted pine nuts optional, worchestershire sauce optional, salt, black pepper, evoo

extra virgin olive oil, onion 1/4inch dice, salt, garlic, crushed red pepper, ground chuck, ground pork, ground veal, eggs, fresh grated parmgiano, fresh grated romano, fresh parsley leaves finely chopped, seasoned italian bread crumbs, water, pepper to taste

meat - beef , pork, veal, etc., garlic, minced, breadcrumbs, eggs, parmesan cheese, grated, parsley, finely chopped, salt, milk, marinara