82 veal loin peppers Recipes

thick) veal chops (rib or loin; 7 oz each), salt, black pepper, olive oil, garlic clove, finely chopped, dry white wine, grape tomatoes, chopped fresh rosemary, orzo (10 oz), scant 1/4 tsp crumbled saffron threads, unsalted butter, grated parmigiano-reggiano

garlic cloves, salt, olive oil, chopped fresh rosemary, black pepper, thick) loin veal chop (7 oz), radicchio , leaves torn into 2- to 3-inch pieces (3 cups), canned small white beans, rinsed and drained, red-wine vinegar, low-sodium chicken broth, cornstarch

ea., 8-10 oz. kurobuta pork loin chops, extra virgin olive oil, garlic , smashed, fresh rosemary, fresh thyme, kosher salt to taste, fresh cracked pepper to taste, madeira, merlot, veal stock, spring fresh rosemary, ea., bay leaves, shallots, finely chopped, leeks, white part only, chopped, mushroom scraps, chopped, carrot, chopped, black peppercorns, unsalted butter, nicoise olives , seeds removed and halved, kosher salt to taste

extra-virgin olive oil, red onion, finely chopped, garlic cloves, thinly sliced, salt-packed anchovy fillets, soaked in milk for 20 minutes, rinsed and drained, butternut squash, peeled, seeded and cut into 1/2-inch cubes, kosher salt and freshly ground black pepper, bone-in veal chops , from the center of the loin, about 3 lb, shallots, finely chopped, toasted fresh bread crumbs

loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper

loin or rib veal chops (each about 1/3 lb; each about 3/4-inch thick), butter, bacon, chopped, minced shallots, juice of 1 lime, water, loosely packed chopped fresh herbs such as tarragon , mint, basil and parsley or a combination of your choice, salt and freshly ground black pepper

dried porcini mushrooms, water, extra-virgin olive oil, thick loin veal chops, salt and freshly ground black pepper, red onion, finely chopped, garlic clove, thinly sliced, dry white wine, lemon, juiced, sweet butter, at room temperature, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

veal loin , 5 oz each, prosciutto di parma, sage leaves, blanched and refreshed, salt and pepper, wondra flour, extra virgin olive oil, red onion, thinly sliced, sweet marsala wine, chicken stock, parsley, finely chopped to yield 1/4 cup

cotecchino sausage, veal loin, about3 lb, pounded flat with a mallet, salt and pepper, to taste, extra virgin olive oil, onion, finely chopped , plus 8 small onions, left whole, stalk celery, finely chopped, dry white wine, bay leaf, chopped parsley, carrots, thinly sliced, roma tomatoes, peeled, seeded, chopped

extra-virgin olive oil, all-purpose flour, salt and freshly ground black pepper, veal medallions from the rack or loin, oyster mushrooms, quartered, sweet marsala wine (or slightly sweet sherry), cold unsalted butter, fresh thyme leaves or 1/2 tsp dried thyme

boursin cheese, dijon mustard, heavy cream, butter, thick (1 1/2 inches) loin veal chops, dry white wine, swiss or gruyere cheese, grated, salt and freshly grated black pepper

durkee grill creations black peppercorn marinade mix (recommended ), peach nectar (recommended ( kerns), loin veal chops, 1 inch thick, peach jam (recommended ( smucker s), bourbon (recommended ( jim beam), cracked black peppercorns

lemons, extra virgin olive oil, fresh tarragon, chopped, loin veal chops, cut 1 to 1 1/2 inches thick, salt , to taste, pepper , to taste

center cut boned pork loin roast, patted dry, ginger ale, soy sauce, sherry, honey, chopped ginger, yellow onion, chopped, garlic, peeled and crushed, cardamom seeds, crushed, red pepper flakes, salt and freshly ground black pepper, veal stock or dark chicken stock, unsalted butter, steamed haricots verts or small green beans, accompaniment, caramelized sweet potatoes , recipe follows, unsalted butter, sweet potatoes, peeled, trimmed and cut into 1-inch dice, light brown sugar, pure cane syrup, dark molasses, dark corn syrup, freshly grated nutmeg, ground allspice, ground cinnamon

water, garlic cloves, olive oil, fresh thyme, chopped fine, kosher salt, fresh ground white pepper, loin lamb, trimmed, veal stock, unsalted butter

pork loin , rough cut into 1/2 inch chunks, flour, extra virgin olive oil, sweet onions, thin sliced, roasted red peppers, peeled and chopped, dried ancho chiles, stemmed and seeded soaked in hot water to cover for at least two hours (throw the chilies and the soaking liquid in a blender and process smooth), jalapeno peppers, stemmed seeded and finely chopped, unsweetened dark chocolate, cinnamon, cumin, chili powder, plenty spice essence, rough chopped garlic cloves, good beef stock or 4 cups veal stock, brought to a simmer on the stove while you cook the rest, salt and pepper

flour, salt, freshly ground black pepper, veal loin, cut into 4 pieces 1/2-inch thick, virgin olive oil, basic tomato sauce, fresh mozzarella , cut into 8 rounds of 2-inches each, fresh oregano leaves, stems removed to yield 1 cup

venison loin, cleaned and cut into 4 (8-oz) steaks, salt, pepper, olive oil, lingonberry cognac sauce , recipe follows, schupf noodles , recipe follows, caramelized chestnuts , recipe follows, fresh green asparagus , cooked al dente, fresh chestnuts, sugar, merlot wine, butter, shallots, chopped, orange juice, merlot wine, lingonberries, cognac, veal-glace, dijon mustard, baking potatoes , like russets, salt, white ground pepper, nutmeg, egg, flour