10 veal lemon pancetta Recipes

pancetta, thick, diced (about 1/4 lb) or 1/4 lb sliced bacon, olive oil, cut veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot, diced celery, diced onion, chopped garlic cloves, anchovy fillets, minced to a paste, fresh thyme, capers, rinsed, olive, your favorite, dry white wine (optional), chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning, salt and pepper, minced flat leaf parsley (italian ), grated lemon , zest of, garlic cloves, minced, flour, mixed with water to make a slurry (optional)

pancetta, diced 1/4 inch cubes (do not substitute bacon), veal shanks (4 to 6 pieces 2-3 inches thick ), diced carrot (1/4 inch cubes ), diced celery (1/4 inch cubes ), onion, diced 1/4 inch pieces, chopped garlic (about 4 cloves), fresh thyme or 1 tsp dried thyme, dry white wine, chicken stock or 1 -2 cup veal stock, flour , for dusting the meat before browning sauce, salt and pepper, gremolata, minced flat leaf parsley (italian ), grated lemon zest, garlic cloves, crushed and minced

extra virgin olive oil, pancetta, diced, onion, chopped, garlic cloves, finely chopped, heads escarole, chopped, salt & freshly ground black pepper, freshly grated nutmeg , to taste, cannellini beans, drained, chicken stock, water, ground beef , pork and veal, meat loaf mix, egg, breadcrumbs, splash milk, grated parmigiano-reggiano cheese , plus some to pass at table, fennel seed, allspice, fresh parsley, finely chopped, penne, lemon , zested, for garnish

boneless breasts of veal (brisket end of or an 8 1/2 lb breast of veal, boned), salt, fresh ground black pepper, italian seasoned breadcrumbs, pancetta (reserve 2 tbsp of the rendered fat) or 10 oz bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan cheese, extra virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary , plus, fresh rosemary sprigs, original essence, lemon , zest of, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal shanks , cut in half crosswise, patted dry, all purpose flour, essence, unsalted butter, pancetta or bacon, chopped, dry red wine, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, peeled, seeded and chopped tomatoes, bay leaves, chopped parsley, fresh thyme, grated lemon zest, beef stock, milk, olive oil, polenta (coarsely ground yellow cornmeal), salt, mascarpone cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

raw beef short ribs, salt and freshly ground black pepper, olive oil, sliced garlic cloves, red wine, veal or beef stock, bay leaf, mayonnaise, lemon juice, chopped capers, cayenne, your bread of choice , preferably brioche, remoulade, rib meat, cooked pancetta, roasted red pepper, cut into quarters, bunched picked and cleaned watercress

butter, olive oil, stalk celery, minced, onion, chopped, carrot, minced, pancetta, diced, ground pork, ground veal, dry red wine (drinkable), chicken stock (use low sodium or homemade ), crushed tomatoes, nutmeg, lemon , rind of, salt and pepper (to taste), cream (may use more to your desired taste or color)

extra virgin olive oil, pancetta, diced, onion, chopped, garlic cloves, grated (or finely chopped ), heads escarole, chopped, salt & freshly ground black pepper, freshly grated nutmeg , to taste, cannellini beans, drained, chicken stock, water, ground beef , pork and veal, meat loaf mix, egg, breadcrumbs, splash milk, grated parmigiano-reggiano cheese , plus some to pass at table, fennel seed, allspice, fresh parsley leaves, finely chopped, penne or 1 cup ditalini, lemon , zested, for garnish