281 veal italian Recipes

  • A Drum of Eggplant and Bucatini (Timballo Di Melanzane E Bucatin
    eggplants (each at least 11 inches long), salt and
    22 More
    eggplants (each at least 11 inches long), salt, toasted breadcrumb, extra virgin olive oil, chopped onion, celery rib, finely chopped, carrot, finely chopped, garlic cloves, minced, chopped chopped fresh plum tomatoes (drained , about 10 medium size) or 5 cups canned plum tomatoes (drained, about 10 medium size), dry red wine, bay leaf, fine sea salt, fresh ground black pepper, bucatini pasta, broken into thirds, ground veal, egg, beaten, dry white wine, freshly grated pecorino cheese, toasted breadcrumb, fine sea salt, cubed fresh mozzarella cheese (fior di latte), chopped fresh italian parsley, peanut oil (for frying ), freshly grated pecorino cheese
    1 hour 45 min, 24 ingredients
  • Double-Batch Classic Bolognese (Rachael Ray) Double-Batch Classic Bolognese (Rachael Ray)
    whole milk, extra-virgin olive oil, pancetta, finely diced and
    18 More
    whole milk, extra-virgin olive oil, pancetta, finely diced, trimmed chicken livers, finely diced, optional, but recommended, onions, finely chopped, ribs celery, finely chopped , with leafy tops, chopped, carrot, peeled and finely chopped, garlic, chopped, fresh rosemary , leaves picked and finely chopped, fresh bay leaves, ground beef (chuck or sirloin) and veal mix, kosher salt and freshly ground black pepper, freshly grated nutmeg, dry white wine (about 1/3 bottle), beef stock, chicken or vegetable stock, italian pureed tomatoes, egg tagliatelle or bucatini pasta, butter, grated parmigiano-reggiano cheese
    2 hour 35 min, 21 ingredients
  • Bollito Misto with Salsa Verde (Mario Batali) Bollito Misto with Salsa Verde (Mario Batali)
    tongue (2 lb), water, red wine vinegar and
    17 More
    tongue (2 lb), water, red wine vinegar, carrots, peeled and quartered, celery ribs, cut into 1 inch pieces, spanish onion, peeled and stuck with 2 cloves, veal shank (3 to 4 lb), beef brisket, beef cheeks, beef sausages, capon (cut into 4 pieces), turkey breast (about 2 lb), italian parsley (leaves picked from stems), saltpacked anchovies , headed, gutted and rinsed, saltpacked capers, rinsed and drained, hardboiled egg, roughly chopped, cornichons, white wine vinegar, salt, freshly ground black pepper
    20 ingredients
  • Low Carb Satisfy My Craving for but Not Lasagna Low Carb Satisfy My Craving for but Not Lasagna
    sweet italian sausage, meatloaf mix (veal, beef, pork) and
    11 More
    sweet italian sausage, meatloaf mix (veal, beef, pork), minced garlic, dried basil, whole milk ricotta cheese, pepper, eggs, garlic salt, grated pecorino romano cheese, low-carb whole wheat tortillas, shredded mozzarella cheese, shredded parmesan cheese
    1 hour 15 min, 13 ingredients
  • Buffalo Tenderloin with Teton Black Bar-B-Que Sauce Buffalo Tenderloin with Teton Black Bar-B-Que Sauce
    diced yellow onions, diced carrots, diced celery and
    16 More
    diced yellow onions, diced carrots, diced celery, canola oil , plus 1-oz, ruby port wine, red wine, veal stock or brown chicken stock, fresh thyme , plus 1 tbsp thyme leaves, picked from stem, fresh italian parsley , plus 1 tbsp chopped parsley leaves, shallots, salt and pepper, olive oil, yukon gold potatoes, sliced (2-inch thickness ), unsalted butter, chopped, half-and-half , plus 1/2 cup, mixed wild mushrooms, sliced (1/2-inch thickness ), minced garlic, crumbled bleu cheese, buffalo fillets
    4 hour , 19 ingredients
  • Stuffed Shortribs: Pantella Imbotita (Mario Batali) Stuffed Shortribs: Pantella Imbotita (Mario Batali)
    extra-virgin olive oil, veal kidneys, fresh bread crumbs and
    24 More
    extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 40 min, 27 ingredients
  • Ultimate Spaghetti and Meatball Supper (Rachael Ray) Ultimate Spaghetti and Meatball Supper (Rachael Ray)
    olive oil, garlic cloves, onion and
    13 More
    olive oil, garlic cloves, onion, crushed tomatoes or 1 (28 oz) can puree, tomato sauce, salt and pepper, ground beef (or mixed ) or 1 lb ground pork (or mixed) or 1 lb ground veal (or mixed), fresh flat leaf parsley (1 generous handful), egg, italian seasoned breadcrumbs, grated parmigiano-reggiano cheese, salt and pepper, beef bouillon cubes, bay leaf, spaghetti, butter
    30 min, 16 ingredients
  • Fried Rice Snacks (Arancine con Ragu) (Mario Batali) Fried Rice Snacks (Arancine con Ragu) (Mario Batali)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, red onion, chopped into 1/8-inch dice, saffron, arborio rice, chicken stock, freshly grated pecorino, eggs, separated, plus 2 more yolks, ragu napoletano , recipe follows, fresh basil, flour, bread crumbs, recipe copyright 2000, mario batali. all rights reserved, veal, cut into chunks, beef chuck, cut into chunks, onion, finely chopped, extra-virgin olive oil, red wine, peeled san marzano tomatoes and juices, passed through a food mill, sweet italian sausages, salt, hot chili flakes
    21 ingredients
  • Escarole Soup With Meatballs (Low Carb & High Protein) Escarole Soup With Meatballs (Low Carb & High Protein)
    ground sirloin or 1/2 lb ground veal and
    15 More
    ground sirloin or 1/2 lb ground veal, parmesan cheese, coarsely grated, garlic-flavored croutons, crumbled, italian parsley, minced, salt, white pepper, egg, lightly beaten, onion, minced, extra virgin olive oil, extra virgin olive oil, onion, minced, garlic cloves, minced, shredded escarole, rinsed & spun dry, chicken broth, parmesan cheese, grated (to garnish ), cayenne pepper , to taste
    35 min, 16 ingredients
  • Lamb Shank and Roasted Red Capsicum (Bell Pepper) Ragu Lamb Shank and Roasted Red Capsicum (Bell Pepper) Ragu
    olive oil, lamb shanks, onion, finely chopped and
    8 More
    olive oil, lamb shanks, onion, finely chopped, stalks celery, finely chopped, garlic cloves, crushed, dry white wine, veal stock or 2 cups beef stock, chopped italian tomatoes, flat leaf parsley, red capsicums , roasted until skin blackens, peeled, seeded, thinly sliced, sliced flat leaf parsley
    2 hour 20 min, 11 ingredients
  • Super Tuscan Burgers and Potato Salad With Capers and Celery Super Tuscan Burgers and Potato Salad With Capers and Celery
    waxy potatoes, coarse salt, ground pork, ground veal and
    15 More
    waxy potatoes, coarse salt, ground pork, ground veal, extra virgin olive oil , plus, extra virgin olive oil, divided, italian dry red wine, divided, yellow onion, finely chopped, chopped fresh sage leaves (6 sprigs), garlic cloves, chopped, coarse black pepper, crusty roll, split, pecorino romano cheese, shaved with a vegetable peeler, arugula leaf , 1/2 bunch, trimmed of stems, capers, celery heart, and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , juice and zest of, red wine vinegar
    40 min, 19 ingredients
  • Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc) Frankie's Meatballs (From the Famous Rao's Restaurant in Nyc)
    lean ground beef, ground veal, ground pork, eggs and
    8 More
    lean ground beef, ground veal, ground pork, eggs, freshly grated pecorino romano cheese, chopped fresh italian parsley, garlic clove, minced, salt and pepper, plain breadcrumbs, water, olive oil, garlic clove, lightly smashed
    20 min, 12 ingredients
  • Polpettine in Agrodolce Di Gangivecchio (Sweet Sour Meatballs) Polpettine in Agrodolce Di Gangivecchio (Sweet Sour Meatballs)
    ground veal, egg, fresh breadcrumb and
    8 More
    ground veal, egg, fresh breadcrumb, fresh italian parsley, chopped, fresh pecorino cheese, grated, salt & freshly ground black pepper, to taste, olive oil, onions, thinly sliced, red wine vinegar, sugar, water
    55 min, 11 ingredients
  • Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Sauce
    diced yellow onions, diced carrots, diced celery and
    19 More
    diced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets
    22 ingredients
  • Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray) Spinach Stuffed Braciole in a Sunday Sauce with Pappardelle (Rachael Ray)
    chopped frozen organic spinach and
    37 More
    chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish
    3 hour 30 min, 38 ingredients
  • Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray) Super Tuscan Burgers and Potato Salad with Capers and Celery (Rachael Ray)
    waxy potatoes, quartered or halved , depending on size and
    18 More
    waxy potatoes, quartered or halved , depending on size, coarse salt, ground pork, ground veal, extra-virgin olive oil, plus 5 to 6 tablespoons, divided, dry italian red wine, divided, yellow skinned onion, finely chopped, chopped fresh sage leaves, garlic, chopped, coarse black pepper, cremini (baby portobello) mushrooms, sliced, crusty rolls, split, pecorino romano, shaved with a vegetable peeler, arugula leaves , 1/2 bunch, trimmed of stems, capers, celery heart and greens , from the center of stalk, chopped, red onion, finely chopped, lemon , zested and juiced, red wine vinegar
    40 min, 19 ingredients
  • Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs (Giada De Laurentiis) Bucatini All'Amatriciana with Spicy Smoked Mozzarella Meatballs (Giada De Laurentiis)
    olive oil, pancetta, diced, yellow onion, finely chopped and
    20 More
    olive oil, pancetta, diced, yellow onion, finely chopped, garlic cloves, minced, crushed red pepper flakes, crushed tomatoes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, grated pecorino romano, onion, grated, chopped fresh flat-leaf parsley , plus 1/4 cup, grated parmesan cheese , plus 1/4 cup, italian-style bread crumbs, egg, ketchup, garlic cloves, minced, crushed red pepper flakes, kosher salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, ground beef, ground veal, smoked mozzarella cheese, cut into 16 (1/2-inch) cubes, bucatini or other long pasta
    1 hour 15 min, 23 ingredients
  • Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord Pan Seared Diver Sea Scallops accompanied by Potato-Cucumber Salad and Verjus du Perigord
    baking potatoes , like russets, european cucumber and
    17 More
    baking potatoes , like russets, european cucumber, chicken stock, extra-virgin olive oil, shallots, chopped, cornichons , cut into brunoise, cornichon vinegar, salt and pepper, butter, room temperature, italian parsley leaves, salt, sugar, verjus (vinegar from unripened white grapes), veal stock, creme fraiche, extra-virgin olive oil, extra-virgin olive oil, butter, extra large, under 10 scallops per lb or u-10 s) sea scallops
    1 hour 30 min, 19 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top