64644 veal iced apple Recipes

apple juice or 3 cups cider, boiling water, tea bags, honey, allspice, apple , slices cut in circles, to garnish (optional)

apple juice (or cider), boiling water, decaffeinated tea bags (green tea is good), ground allspice, honey, lemon slice, to garnish (optional)

crystal light iced tea mix (1 tub ), water, chilled, apple juice, chilled, red apple ring, green apple ring

flour, baking powder, sugar, salt, cinnamon and brown sugar, melted butter, egg, beaten, milk, diced apple (i prefer granny smith)

mint leaves , plus a sprig to decorate, lime, cut into wedges, sugar syrup, golden rum, ice, apple juice, red apple, slices to decorate

brewed tea (as you make black tea with sugar and stuff), cold apple juice

unbleached flour , sifted, cheddar cheese , md, shredded, salt, vegetable shortening, water, iced, apples (use tart cooking such as macs or granny smith s. core, pare), sugar, unbleached flour, cinnamon, ground, butter or 2 tbsp regular margarine, egg yolk, beaten, water

butter, softened, brown sugar, eggs, vanilla extract, nut quick bread mix, ground cinnamon, tart apples, peeled and finely chopped, raisins, sugar, ground cinnamon, butter, melted, vanilla extract, milk

veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil

veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)

lard, veal shoulder, cut into 1-inch cubes and seasoned with salt and pepper, carrots, cubed into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red cherry peppers, cut into 1/4-inch cubes, paprika, speck, cut into 1/4-inch cubes, ground cinnamon, red wine, salt and pepper, strudel pastry , recipe follows, egg yolks, beaten, recipe green applesauce , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour , plus 1 cup, ice water, green apples, peeled and cored, sugar, shots (2 to 4 oz) grappa, ground cinnamon, salt, lemon, juiced, fresh chives

steel cut oats, diced apples (i use gala), apple juice (i use oasis), water, cinnamon (optional)

eagle brand sweetened condensed milk, not evaporated milk), chilled, applesauce, chilled, apple juice or apple cider, chilled, apple pie spice, crushed ice, apple wedges and peel strips (optional)

boiling water, cinnamon-apple tea bags, sugar, frozen apple juice concentrate, undiluted, cold water, garnishes: green apple slices, cinnamon sticks

veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional

veal loin, salt and pepper, flour, whole egg, beaten , plus 1 egg, hard boiled and chopped, bread crumbs, extra-virgin olive oil, green olives, pitted, capers, white wine, butter, lemon slices, salt-packed anchovy fillets, rinsed and drained, red cabbage , recipe follows, extra-virgin olive oil, onion, finely chopped, speck, finely chopped, red cabbage , cut into chiffonade, red wine, red wine vinegar, salt and pepper, red apples, cored and finely chopped

veal breast, salt and pepper, extra-virgin olive oil, apples, cored and cut into 6 slices each, all-purpose flour, cinnamon, red wine, chicken stock , recipe follows, soft polenta , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, water, salt, polenta or cornmeal, stracchino cheese , cut into cubes