35 veal glaze Recipes

veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)

root beer, reduced veal stock, double-cut pork chops, spice essence (emeril s essence), olive oil

balsamic vinegar, fesh lemon juice, worcestershire sauce, honey, dijon mustard, oil, loin veal chops, fresh ground pepper

veal loin chops, trimmed, salt, pepper, olive oil, fresh orange juice, balsamic vinegar, seedless red grapes, halved

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)

thick) veal cutlets, all-purpose flour, salt, butter or margarine, melted, olive oil, chicken broth, lemon juice, lemons, thinly sliced, fresh parsley, chopped, lemon slices (optional), glazed apples

veal stock or 1 3/4 cups chicken stock or 1 3/4 cups vegetable stock, butter (3/4 stick), shallots, sliced, honey, five-spice powder, sherry wine vinegar, ruby port, madeira wine, yellow peaches , unskinned and halved with the stones removed, icing sugar, barbary duck breasts, baby spinach leaves, sea salt, fresh ground black pepper, candied orange peel, if desired (to garnish )

rack short ribs , bison or beef, olive oil, sherry vinegar, sherry, beet juice, head garlic , cut in half horizontally, diced onions, diced carrots, diced celery, sachet (thyme, rosemary, and bay leaf), veal stock, water, brown sugar, unsalted butter, salt and pepper

olive oil, red bell pepper, seeded, chopped, guajillo chile, seeded, chopped, garlic, chopped, shallots, chopped, apple cider, honey, chicken stock or chicken glaze, veal chops , frenched, salt and pepper, olive oil, red chile glaze

loin veal chops , center cut, salt , to taste, fresh ground pepper , to taste, flour , for dredging, butter, bay leaves, whole garlic cloves, peeled, dried thyme, can use 4 sprigs fresh, red wine vinegar, chicken broth

olive oil, zucchini, finely diced, red pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt and freshly ground black pepper, garlic, finely chopped, red chili flakes, eggs, lightly beaten, chopped fresh thyme leaves, chopped fresh parsley leaves, ground pork, ground veal, ground beef, panko (japanese ) bread crumbs, freshly grated romano or parmesan cheese, ketchup, divided, balsamic vinegar

yellow tail snapper (1.5 lb), shredded fennel, salt, fine ground black pepper, canola oil, bias cut fingerling potatoes, baby carrots, bias cut fennel, bias cut celery, baby artichokes, stalks asparagus, diced red onions, rich veal glaze, fresh squeezed lemon juice, chives, parsley

vegetable oil, filet mignons, whiskey, minced shallots, minced fresh thyme leaves, cracked black pepper, veal glaze, heavy cream, dijon mustard, worcestershire sauce, salted butter, salt

close trimmed venison from the loin or top round, oil, salt , pepper and fresh thyme, red wine or cinnamon schnapps, fresh beef or veal stock, crab apple jelly (see note ), crispy risotto cake, red pepper infused oil

onions, thin sliced, butter, veal bratwursts, bourbon, water, dried thyme, salt, pepper

ketchup, brown sugar, cider vinegar, oil, onion, diced, garlic, minced, eggs, thyme, salt, pepper, dijon mustard, worcestershire sauce, plain yogurt, ground beef, ground veal, ground pork, oatmeal, bacon

root beer, reduced veal stock, double-cut pork chops, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme