300331 veal fresh harvest tomatoes Recipes

fresh white bread, fresh ripe tomatoes, fresh basil leaves, mayonnaise, american cheese, salt and pepper

fresh garden tomatoes, fresh garlic, fresh basil, extra virgin olive oil, italian bread, salt, pepper

fresh spinach, rinsed & shredded, fresh roma tomatoes, diced, italian seasoned breadcrumbs, eggs, lightly beaten, half-and-half, mozzarella cheese, sharp cheddar cheese, cooked bacon, crumbled, dried basil, crushed red pepper flakes, unbaked frozen deep dish pie shell

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

fresh mozzarella cheese, sliced, minced fresh basil, tomatoes, sliced, sourdough bread, salt and pepper to taste, butter, softened

tomatoes, cut into halves (do not peel), pepper , to taste, garlic, minced , to taste, kosher salt , to taste, celery, onions, carrots, sugar, olive oil

fresh plum tomatoes, chopped and seeded, demerara sugar, sea salt, ginger, cumin, dried ancho chile powder, black pepper, white pepper, red pepper flakes, cinnamon, lemon juice

fresh pasta, tomatoes (diced or sliced ), onion, ground pork (any amount as desired), oil, frozen mixed vegetables (any amount as desired), water, potato starch (mixed with 3 tbsps of water) or 1/2 tbsp cornstarch (mixed with 3 tbsps of water) or 1/2 tbsp flour (mixed with 3 tbsps of water), tamarind juice (1 piece tamarind mixed with 50ml water), sugar, salt, lemon , juice of

tomatoes, stock , i use homemade roasted vegetable , you can substitute chicken or 1 cup regular vegetable, garlic cloves, minced fine, shallots, minced fine, basil leaves, rolled & sliced thin, oregano sprigs, leaves stripped from stems, whipping cream, extra virgin olive oil

veal scallops, pounded thin, flour, salt, pepper, milk, olive oil, butter, tomatoes, chopped, green onions, chopped, garlic cloves, minced, white wine, whipping cream, parmesan cheese (garnish ) (optional)

fresh red tomatoes, leaves of basil cut in a chiffonade, salt/pepper to taste, tutti amici cold pressed , extra virgin olive oil

fresh flour tortillas, cream cheese, cavenders all purpose greek seasoning, your favorite seasoning salt, fresh basil leaf, fresh ripe tomatoes, head romaine lettuce or 1 head spinach, red onion, thinly sliced, green onion, thinly sliced

fresh, ripe tomatoes or 1 cup canned imported italian plum tomatoes, cut up, and drained of juice, butter, vegetable oil, chopped onion, ground veal, salt, black pepper ground fresh, freshly grated parmigiano-reggiano cheese

olive oil, salt and pepper, veal shanks (14 oz each), mirepoix (onion, carrot, and celery), diced 1/4-inch, garlic, chopped, anchovy fillets, tomato paste, barolo wine, brown veal stock, roma tomatoes, seeded and chopped 1/4-inch, italian parsley, washed and chopped fine, gremolata , recipe follows

beef stock or canned beef broth, chicken stock or canned low-salt chicken broth, veal scaloppine, all purpose flour, olive oil, whipping cream, chopped seeded plum tomatoes, chopped fresh basil, tomato paste, crumbled gorgonzola cheese

beef stock or 1 cup canned beef broth, chicken stock or 1 cup canned low sodium chicken broth, veal scallopini (thin!!), all-purpose flour (or enough to dredge scalopine in), olive oil, whipping cream, chopped seeded plum tomato, chopped fresh basil, tomato paste, crumbled gorgonzola

peeled, seeded, and chopped plum tomato, sliced arugula, sliced green onions, minced fresh basil, red wine vinegar, olive oil, garlic powder, pepper, lean veal loin chops (3/4 inch thick ), crushed toasted whole grain wheat flake cereal, grated parmesan cheese, egg whites, lightly beaten, vegetable cooking spray, shredded part-skim mozzarella cheese

boneless veal steaks, fat removed (i use butterfly, they are thicker), tomato and basil pasta sauce, and basil sauce (low fat), onion, sliced (or 1 leek), chicken stock, chicken stock, extra