148507 veal eggplant panini sun tomato mayonnaise Recipes
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eggplants, salt, ripe tomatoes, garlic cloves and9 Moreeggplants, salt, ripe tomatoes, garlic cloves, fresh basil leaf, dried thyme leaves, dried oregano leaves, fresh parsley, chopped, olive oil, for sauteing, granulated sugar, feta cheese, gruyere cheese, grated, fresh ground black pepper1 hour , 13 ingredients
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head garlic, extra-virgin olive oil, divided, eggplant and5 Morehead garlic, extra-virgin olive oil, divided, eggplant, oil-packed sun-dried tomatoes (3 oz), chopped , plus 2 tbsp tomato oil, chopped flat-leaf parsley, chopped basil, fresh lemon juice, toasted baguette slices1 hour , 8 ingredients
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arugula, red wine vinegar, olive oil and12 Morearugula, red wine vinegar, olive oil, seasoned bread crumbs, grated parmesan cheese, egg, milk, flour, salt, eggplant ,cut crosswise into 1/2 thick slices, olive oil, mozzarella cheese, thinly sliced, plain or seasoned italian focaccia , halved horizontally, tomato, thinly sliced20 min, 15 ingredients
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sun-dried tomatoes (not packed in oil), boiling water and11 Moresun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, worcestershire sauce, fresh basil leaves, coarsely chopped, garlic cloves, minced, pepper, salt, lean ground beef (90% lean), cube shredded part-skim mozzarella cheese, whole wheat hamburger buns, split, fresh basil leaves , optional35 min, 13 ingredients
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sun-dried tomatoes (not packed in oil), boiling water and11 Moresun-dried tomatoes (not packed in oil), boiling water, fat-free mayonnaise, worcestershire sauce, fresh basil leaves, coarsely chopped, garlic cloves, minced, pepper, salt, ground beef, shredded part-skim mozzarella cheese, whole wheat hamburger buns, split, fresh basil leaves , optional25 min, 13 ingredients
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Eggplant A La Toulouseeggplant, salad oil, tomatoes peeled, fresh bread cubes and4 Moreeggplant, salad oil, tomatoes peeled, fresh bread cubes, snipped parsley, garlic clove minced, salad oil, grated parmesan cheese30 min, 8 ingredients
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Eggplant Couscous Rollseggplants, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplants, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Eggplant Couscous Rollseggplant, ripe plum tomatoes (11/4 lb total ), olive oil and5 Moreeggplant, ripe plum tomatoes (11/4 lb total ), olive oil, couscous (preferably whole wheat, not israeli ), kosher salt, crumbled feta plus 2 tbsp, chopped fresh mint, freshly ground pepper20 min, 8 ingredients
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Eggplant Bruschettaeggplant, peeled and cut into 1/4-inch slices, salt and4 Moreeggplant, peeled and cut into 1/4-inch slices, salt, tomatoes, seeded and chopped, minced fresh basil, shredded part-skim mozzarella cheese, shredded parmesan cheese10 min, 6 ingredients
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Salmon-Potato Cakes with Roasted Tomato Mayonnaise (Tanya Holland)skinless salmon fillet, salt and pepper, cayenne pepper and15 Moreskinless salmon fillet, salt and pepper, cayenne pepper, dry white wine, onion, finely chopped, minced garlic, chilled mashed potatoes, chopped fresh herbs (parsley, basil, and tarragon), bread crumbs, vegetable oil, butter, roasted tomato mayonnaise, homemade or prepared mayonnaise, oven roasted plum tomatoes, ketchup, dijon mustard, paprika, salt and pepper1 hour , 18 ingredients
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Sauteed Veal Cutlets with Sun-Dried Tomato Puree (Michele Urvater)veal cutlets, flour for dredging, salt and pepper to taste and7 Moreveal cutlets, flour for dredging, salt and pepper to taste, fresh sage leaves, minced, olive oil, butter, dry white wine, beef broth, sun-dried tomato puree, fresh sage leaves for garnish25 min, 10 ingredients
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Veal-Filled Pasta with Tomato Sauce: Manicotti Magrimanicotti tubes (about 8 oz), olive oil, onion, minced and9 Moremanicotti tubes (about 8 oz), olive oil, onion, minced, ground veal or turkey, lemon pepper, minced fresh oregano , or 1 tsp dried oregano, crumbled, salt and freshly ground black pepper, minced fresh parsley, minced drained sun-dried tomatoes in oil, part-skim ricotta, freshly grated parmesan, store-bought marinara sauce45 min, 12 ingredients
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Veal Chops with Eggplant and Pepper Stuffing and Roasted Red Pepper Sauceonion, minced, olive oil, minced shallot and17 Moreonion, minced, olive oil, minced shallot, garlic cloves, minced, yellow bell pepper , cut into 1/4-inch pieces (about 1/2 cup), eggplant, peeled and cut into 1/4-inch pieces (about 1 cup), plum tomato,seeded and chopped fine, herbs de provence (available at specialty food shops) or equal parts crumbled dried thyme, rosemary, and savory, dried sage, crumbled, dried basil, crumbled, chopped fresh parsley leaves, salt, two 1-inch-thick rib veal chops, trimmed and the bones frenched (about 3/4 lb), vegetable oil, fresh parsley leaves for garnish, red bell pepper , roasted (procedure follows) and chopped, extra-virgin olive oil, fresh lemon juice , or to taste, balsamic vinegar , or to taste, cayenne to taste20 ingredients
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