13 veal chuck roast Recipes

thick-cut bacon, diced, chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, onions, diced, carrots, peeled and diced, celery ribs, diced, garlic cloves, minced, tomato paste, cremini mushroom, sliced, veal demi-glace, dijon mustard, beef broth, chopped fresh flat leaf parsley

chuck roast, kosher salt and freshly ground black pepper, duck fat, spanish onions, chopped, carrots, chopped, ribs celery, chopped, garlic, minced, fresh thyme, bay leaves, rosemary, good red wine, veal stock, tomato paste, butter, all-purpose flour

chuck roast or 3 lbs beef short ribs or 3 lbs beef brisket, veal bones , with marrow (optional), carrots, peeled and cut in 1-inch chunks, onion, cut in large dice, celery ribs, cut in 1-inch chunks, garlic clove, smashed and peeled, diced plum tomatoes or 1 cup crushed plum tomatoes, from a can, leek , cleaned thoroughly and cut in 1/2-inch slices, whole black peppercorns, allspice berries, bay leaves, fresh thyme, kosher salt , to taste, ditalini or 6 oz acini di pepe pasta or 6 oz orzo pasta, cooked according to package directions, flat-leaf italian parsley, leaves only, mint, leaves only, fronds from 1 fennel bulb, salt-packed anchovies , fileted and rinsed well, capers , preferably salt-packed, rinsed and drained, hard-boiled egg, roughly chopped, cornichons, white wine vinegar, extra virgin olive oil, fresh ground black pepper

olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, garlic cloves, smashed to a paste with coarse salt, red pepper flakes, divided, salt & freshly ground black pepper, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves , plus more for garnish, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese or 1/2 cup parmesan cheese, ketchup, divided, balsamic vinegar , plus, balsamic vinegar

olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork or 1/2 lb italian sausage, ground veal or 1/2 lb round beef, ground chuck, panko breadcrumbs , bread crumbs (japanese, or italian bread crumbs), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar

onion, halved, thyme sprigs, fresh parsley stems, bay leaf, white veal stock or beef broth, cold water, beef shank, trimmed, beef short ribs, trimmed, boneless chuck roast, trimmed, leeks, trimmed and halved lengthwise, carrots , halved lengthwise and cut into 2-inch pieces, turnips, peeled and each cut into 6 wedges (about 1 lb), kosher salt, dijon mustard, cornichons

canola oil, boneless chuck roast, cut into 1-inch cubes, kosher salt, fresh ground black pepper, button mushroom, quartered, thick slab bacon, cut into 1/4 inch dice, yellow onion, diced, minced garlic, veal demi-glace, all-purpose flour, pinot noir wine, beef broth, white pearl onion, peeled, bouquet garni (2 bay leaves, 4 thyme sprigs and 6 parsley sprigs, tied with kitchen twine), chopped fresh flat-leaf parsley, boiled potato , with parsley for serving

shin beef (i substituted chuck roast) or 2 1/2 lbs beef cheeks (i substituted chuck roast), olive oil, streaky bacon , cut into lardons (i substituted thinly sliced streaky beef for sukiyaki as i don tsp use bacon), shallot, peeled and left whole, carrot, finely chopped, onion, finely chopped, stalk celery, finely chopped, chestnut mushrooms, quartered (i substituted baby portobello or cremini mushrooms), bouquet garni (1 sprig thyme, 1 bay leaf, and a few stems of parsley tied together), tomato puree, red wine , ideally a burgundy (i used pinot noir), veal stock (i used beef stock) or 2 1/2 cups dark chicken stock (i used beef stock), salt & pepper, potatoes , such as desiree or maris piper (i used yukon gold), butter , cut into cubes, whole milk, double cream (i used a local brand of heavy cream with an especially high butterfat content)

beef (chuck or round), cut into 1 1/2 inch cubes, oil , plus 2 tablespoons, plus 2 tablespoons, chopped onion, chopped celery, chopped carrot, garlic, minced , plus 1 clove, tomato paste, veal stock, bay leaves, shiitake mushrooms, sliced, portobello mushrooms, sliced, chopped thyme leaves, tourneed carrots, tourneed celeriac, tourneed turnips

olive oil, zucchini, finely diced, red bell pepper, finely diced, yellow pepper, finely diced, yellow onion, finely diced, salt & freshly ground black pepper, garlic cloves, finely chopped, red pepper flakes, eggs, lightly beaten, chopped fresh thyme leave, chopped fresh parsley leaves, ground pork, ground veal, ground chuck, panko breadcrumbs (japanese ), freshly grated romano cheese, ketchup, divided, balsamic vinegar, balsamic vinegar

eggs, grated pecorino romano, fresh parsley leaves, chopped, garlic, minced, salt and freshly cracked black pepper, ground chuck, ground pork, ground veal (if you don tsp like veal, just use more beef), panko breadcrumbs, olive oil, for frying, provolone, ciabatta buns, split, your favorite marinara sauce, warmed, roasted red peppers, sliced into strips, homemade hot giardiniera, roughly chopped (or store-bought )