72382 veal breast fruit stuffing Recipes

  • Braised Veal Breast
    boneless breasts of veal, canola oil, onion, chopped and
    9 More
    boneless breasts of veal, canola oil, onion, chopped, carrots, peeled and chopped, celery ribs, chopped, garlic cloves, peeled and minced, dry white wine, chicken stock, fresh sage, minced, fresh rosemary, minced, salt, fresh ground black pepper
    32 min, 12 ingredients
  • Stuffed Veal
    veal loin, mandarin segments, honey, butter, chopped onion and
    5 More
    veal loin, mandarin segments, honey, butter, chopped onion, chopped mushroom, tarragon, ricotta cheese, breadcrumbs, salt and pepper
    30 min, 10 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Veal Roast With Rice Stuffing Veal Roast With Rice Stuffing
    veal top round roast, 3 to 4 inches thick , butterflied and
    4 More
    veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon
    5 ingredients
  • Stuffed and Roasted Rack of Veal Stuffed and Roasted Rack of Veal
    rack of veal or 1 other veal roast (6-bone) and
    11 More
    rack of veal or 1 other veal roast (6-bone), cooked spinach, chopped, egg yolks, ricotta cheese, breadcrumbs, italian genoa salami, chopped, garlic, chopped, kosher salt, ground black pepper, olive oil, kosher salt, ground black pepper
    2 hour 15 min, 12 ingredients
  • Stuffed Veal Roulade with Crabmeat Stuffed Veal Roulade with Crabmeat
    veal (pounded thin), ground veal, ground pork, heavy cream and
    5 More
    veal (pounded thin), ground veal, ground pork, heavy cream, egg, fresh tarragon, chopped, fresh parsley, chopped, backfin crabmeat , picked well, salt and pepper to season
    30 min, 9 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing) Kalsbrust Mit Krauterfullung (Veal Breast / Herb Stuffing)
    bacon , strips, onion, mushroom pieces (canned ) and
    17 More
    bacon , strips, onion, mushroom pieces (canned ), fresh parsley, chopped, dill, fresh, chopped, tarragon leaf, dried, basil leaves, dried, beef, ground , lean, breadcrumbs, dry, eggs, sour cream, salt, pepper, boned veal breasts or 4 lbs boned legs of veal, salt, pepper, vegetable oil, beef broth, hot, cornstarch, sour cream
    20 ingredients
  • Loin of Veal with Shiitake Stuffing Loin of Veal with Shiitake Stuffing
    dried shiitake mushrooms , soaked in 1 1/2 cups hotwater ... and
    23 More
    dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish
    24 ingredients
  • Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce Stuffed Veal Scaloppine Rolls With Marsala Wine Sauce
    veal scallopini , cutlets about 1 1/2 lbs. thin and
    8 More
    veal scallopini , cutlets about 1 1/2 lbs. thin, prosciutto , slices, mozzarella cheese , about 4 oz, butter, flour, fresh ground pepper, water, marsala wine, chopped fresh parsley
    40 min, 9 ingredients
  • Stuffed  Veal Rolls With Iced Apple Wine Sauce Stuffed Veal Rolls With Iced Apple Wine Sauce
    veal scallopini, pancetta and
    10 More
    veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)
    40 min, 12 ingredients
  • Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto
    veal, mozzarella cheese, prosciutto, italian parsley and
    6 More
    veal, mozzarella cheese, prosciutto, italian parsley, parmesan cheese, salt, ground black pepper, plain flour, extra virgin olive oil, white wine
    50 min, 10 ingredients
  • Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots Stuffed Veal Brasciola with Spaetzle and Frizzled Beets and Carrots
    veal cutlet fillets, cheese or goat, golden raisins and
    5 More
    veal cutlet fillets, cheese or goat, golden raisins, pine nuts, toasted, calamata olives, pitted, chopped, extra-virgin olive oil, for sauteing, spaetzle , recipe follows, frizzled beets and carrots, recipe follows
    55 min, 8 ingredients
  • Stuffed Veal Chops en Croute (Emeril Lagasse) Stuffed Veal Chops en Croute (Emeril Lagasse)
    veal stew meat, cut into small pieces and
    29 More
    veal stew meat, cut into small pieces, salt and freshly ground black pepper, olive oil, bouquet garni, garlic cloves, peeled, chopped shallots, chopped fresh parsley, cognac, butter, double-cut veal loin chops , (12 to 14 oz each), essence , recipe follows, puff pastry, (about 4 by 4 inches), egg mixed with 1 tbsp water for egg wash, hussarde sauce , recipe follows, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, chopped shallots, anchovy fillet, crushed, chopped garlic, chopped ham, dry mustard, demi-glace
    30 ingredients
  • Veal Roasted for Fest: Veal Farsu Magru (Mario Batali) Veal Roasted for Fest: Veal Farsu Magru (Mario Batali)
    breast of veal, 1 side only , boned and partially de-fatt... and
    18 More
    breast of veal, 1 side only , boned and partially de-fatted, extra-virgin olive oil, swiss chard , cut into 1-inch ribbons, washed and drained, freshly grated pecorino, chopped sundried tomatoes, eggs, beaten, salt and freshly ground black pepper, dry white wine, basic tomato sauce , recipe follows, chopped parsley, for garnish, chopped marjoram, for garnish, chili flakes, for garnish, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    2 hour 30 min, 19 ingredients
  • Veal Rolls Stuffed with Prosciutto and Cheese Veal Rolls Stuffed with Prosciutto and Cheese
    veal , about 11/2 lb, cut as for scaloppine and
    15 More
    veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth
    1 hour 20 min, 16 ingredients
  • Stuffed Veal Roast Stuffed Veal Roast
    veal top round roast, 3 to 4 inches thick , butterflied and
    15 More
    veal top round roast, 3 to 4 inches thick , butterflied, garlic, minced, ground ginger, salt, pepper, dressing, rendered chicken fat, chopped celery, chopped carrot, chopped green pepper, chopped tomato, chopped onion, lemon juice, bay leaf, water, brown gravy
    16 ingredients
  • Veal Mediterranean Veal Mediterranean
    veal cutlets (about 1/4 inch thick ), dry red wine and
    8 More
    veal cutlets (about 1/4 inch thick ), dry red wine, dried basil, italian-style stewed tomatoes, undrained and chopped, garlic clove, minced, bay leaf, water, cornstarch, hot cooked linguine (about 8 oz uncooked pasta), sliced pimento-stuffed olives
    11 ingredients




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