31741 veal fruit stuffing Recipes

  • Veal Rolls Stuffed with Spinach and Gruyère
    anchovy paste, unsalted butter, softened and
    5 More
    anchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley
    1 hour 30 min, 7 ingredients
  • Stuffed Meatloaf (Giada De Laurentiis)
    butter, pancetta, cut into 1/4-inch dice and
    28 More
    butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone
    1 hour 30 min, 30 ingredients
  • Fruit Stuffed French Toast
    challah, about 1 inch thick (you can use italian or frenc... and
    9 More
    challah, about 1 inch thick (you can use italian or french if you d like), fruit spread , of your choice, mascarpone cheese or 4 tbsp ricotta cheese, eggs, beaten lightly, milk, pure vanilla extract, cinnamon, nutmeg (freshly ground , if possible), butter, vegetable oil
    20 min, 10 ingredients
  • Fruit Stuffed Pork Roast
    boneless pork loin roast, mixed dried fruit and
    7 More
    boneless pork loin roast, mixed dried fruit, dried onion flakes, salt, thyme leaves, ground cinnamon, black pepper, oil, apple cider
    3 hour 20 min, 9 ingredients
  • Savory Fruited Stuffing
    fat-free , less-sodium chicken broth and
    5 More
    fat-free , less-sodium chicken broth, dried mixed-fruit bits, butter, chopped onion, sliced celery, cubed country-style stuffing mix (such as pepperidge farm)
    6 ingredients
  • Veal Breast Fruit Stuffing Veal Breast Fruit Stuffing
    vegetable oil, onion, chopped, stalk celery, chopped and
    4 More
    vegetable oil, onion, chopped, stalk celery, chopped, garlic, minced, breadcrumbs or 2 1/2 cups croutons, chopped mixed dried fruit, chopped fresh parsley
    25 min, 7 ingredients
  • Rack of Lamb With Fruit Stuffing and Sauce Rack of Lamb With Fruit Stuffing and Sauce
    rack of lamb, fat cap removed , frenched and
    30 More
    rack of lamb, fat cap removed , frenched, extra virgin olive oil, dijon mustard, salt, fresh ground black pepper, fresh thyme leave, chopped, fresh rosemary leaf, chopped, fresh sage leaf, chopped, fresh parsley leaves, chopped, minced garlic, port wine, lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter, onion, finely chopped, celery, finely chopped, dried apricot, finely chopped, golden raisin, dried prune, finely chopped, fresh mint leaves, chopped, ground walnuts, plain breadcrumbs or 1 cup crushed corn flakes, extra virgin olive oil, minced garlic, onion, finely chopped, port wine, veal stock or 1 cup lamb stock or 1 cup chicken stock, walnuts, ground very fine, sage, chopped, salt, ground black pepper, cold butter
    31 min, 31 ingredients
  • Fruit Stuffed Rack of Lamb (Emeril Lagasse) Fruit Stuffed Rack of Lamb (Emeril Lagasse)
    half-racks of lamb , about 1-lb each and
    37 More
    half-racks of lamb , about 1-lb each, original essence , recipe follows, unsalted butter, chopped yellow onions, diced chopped celery, minced shallots, salt, freshly ground black pepper, minced garlic, chopped dried apricots, golden raisins, chopped prunes, port, chopped fresh mint leaves, ground walnuts, plain bread crumbs, extra-virgin olive oil, creole mustard , or other whole-grain, spicy mustard, sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, minced shallots, minced garlic, chopped onion, dry fruit stuffing, dry red wine, veal/lamb stock, walnuts, ground very fine, chopped sage, salt and fresh cracked black pepper, cold butter
    2 hour , 38 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciutto
    veal, mozzarella cheese, prosciutto, italian parsley and
    6 More
    veal, mozzarella cheese, prosciutto, italian parsley, parmesan cheese, salt, ground black pepper, plain flour, extra virgin olive oil, white wine
    50 min, 10 ingredients
  • Veal Rolls Stuffed with Prosciutto and Cheese Veal Rolls Stuffed with Prosciutto and Cheese
    veal , about 11/2 lb, cut as for scaloppine and
    15 More
    veal , about 11/2 lb, cut as for scaloppine, chopped prosciutto or cooked ham, ground lean pork, butter, chopped onion, minced garlic, fine fresh bread crumbs, grated nutmeg, freshly ground black pepper , to taste, grated lemon rind, egg, lightly beaten, freshly grated parmesan cheese, salt , to taste, flour, dry white wine, fresh or canned chicken broth
    1 hour 20 min, 16 ingredients
  • Veal Burgers Stuffed with Mozzarella Cheese Veal Burgers Stuffed with Mozzarella Cheese
    shredded mozzarella cheese, chopped green onions and
    12 More
    shredded mozzarella cheese, chopped green onions, ground veal, worcestershire sauce, salt, ground black pepper, mayonnaise, coarse-grained mustard, grated lemon peel, dried rubbed sage, diameter portobello mushrooms, stemmed, olive oil, garlic cloves, minced, sesame-seed buns, split, toasted
    14 ingredients
  • Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions (Emeril Lagasse) Veal Chops Stuffed with Mascarpone, Pancetta, and Caramelized Onions (Emeril Lagasse)
    olive oil, pancetta, diced, coarsely chopped yellow onions and
    25 More
    olive oil, pancetta, diced, coarsely chopped yellow onions, minced garlic, minced fresh thyme, mascarpone cheese, salt, freshly ground black pepper, bone-in, double-cut veal loin chops , 12 to 14 oz each, essence , recipe follows, vegetable oil, unsalted butter, minced shallots, dry red wine, veal stock, chopped fresh parsley leaves, water, orange juice, onion, chopped, asparagus (about 16 spears), trimmed, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    50 min, 28 ingredients
  • Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen) Veal Loin Stuffed with Roasted Bell Peppers, Goat Cheese, and Basil (Paula Deen)
    yellow bell peppers , roasted and
    23 More
    yellow bell peppers , roasted, cream cheese with chives, at room temperature, basil and roasted garlic goat cheese, or 6 oz soft fresh herb-flavored goat cheese, at room temperature, arugula, stems trimmed, fresh basil leaves, boneless veal loin, house seasoning , recipe follows, oil-packed sun-dried tomatoes, drained, bacon slices, butter, olive oil, salt and pepper, salt, black pepper, garlic powder, mix ingredients together and store in an airtight container for up to 6 months., chicken broth, shallots, finely chopped, lemon juice, capers, chopped fresh parsley leaves, butter, cut into pieces, at room temperature, reserved cheese mixture, salt and pepper
    1 hour 25 min, 24 ingredients
  • Fruited Stuffing Gift Mix Fruited Stuffing Gift Mix
    herb seasoned stuffing mix, chopped mixed dried fruit and
    3 More
    herb seasoned stuffing mix, chopped mixed dried fruit, chopped pecans, raisins or 1/4 cup currants, dried orange peel
    10 min, 5 ingredients
  • Fruit-Stuffed Pork Tenderloin Fruit-Stuffed Pork Tenderloin
    celery ribs, chopped, onion, chopped, olive oil and
    9 More
    celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice
    12 ingredients
  • Veal Roast With Rice Stuffing Veal Roast With Rice Stuffing
    veal top round roast, 3 to 4 inches thick , butterflied and
    4 More
    veal top round roast, 3 to 4 inches thick , butterflied, salt, pepper, rice stuffing, bacon
    5 ingredients
  • Stuffed and Roasted Rack of Veal Stuffed and Roasted Rack of Veal
    rack of veal or 1 other veal roast (6-bone) and
    11 More
    rack of veal or 1 other veal roast (6-bone), cooked spinach, chopped, egg yolks, ricotta cheese, breadcrumbs, italian genoa salami, chopped, garlic, chopped, kosher salt, ground black pepper, olive oil, kosher salt, ground black pepper
    2 hour 15 min, 12 ingredients




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