134924 veal beurre sauce Recipes

butter, green onion, sliced (green and white parts ), mushroom, sliced, red bell peppers , julienned, cooked turkey (turkey, chicken, veal, or pork all work) or 6 oz cooked chicken (turkey, chicken, veal, or pork all work) or 6 oz cooked pork, julienned (turkey, chicken, veal, or pork all work), all-purpose flour, dry white wine, half-and-half or 1/3 cup cream, salt and pepper, to taste, nutmeg , to taste, hot cooked noodles or hot cooked rice, minced fresh parsley (optional)

low-salt chicken broth, beef broth, dry red wine, seedless red grapes, golden brown sugar, worcestershire sauce, drained wild cherries in syrup (such as amarena), trimmed boneless veal strip loin, olive oil plus more for brushing, chopped fresh rosemary plus whole sprigs for garnish, chopped fresh thyme plus whole sprigs for garnish, cooked duck foie gras , cut lengthwise into 1/4-inch-thick slices (optional)

beaten egg, sour cream, flour, instant beef bouillon powder, minced onion flakes, baking powder, dried parsley flakes, lemon pepper, dried dill, paprika, ground allspice, ground ginger, ground nutmeg, fresh ground pepper, sea salt, ground meat (beef, pork, veal, turkey, or a mixture), unseasoned breadcrumbs, all-purpose flour, butter, sliced white mushrooms (optional), flour, beef broth (two 14.5 oz cans), lemon juice, worcestershire sauce, minced fresh parsley, divided, granulated sugar, paprika, minced onion flakes (or 3/4 tsp onion powder), dill weed, ground ginger, ground nutmeg, fresh ground pepper, ground allspice, sour cream, cooked wide egg noodles, water, salted butter, remaining minced fresh parsley, paprika, fresh parsley sprig

loin veal chops, butter, sea salt, pepper, black,fresh ground, white wine, dry, garlic, minced, thyme, leaves, rosemary, chives, whipping cream, cranberry sauce

olive oil, margarine, red onions, chopped, garlic, diced, rice, champagne, salt, lamb chops, parsley flakes, sausages (snags), veal, sliced, butter, mushrooms, sliced, tomato sauce, dried basil, handful grated parmesan cheese, scallions, diced

u-10 fresh u-10 diver scallops, scored on 1 side, kosher salt, cooking oil as needed, unsalted butter, dry white wine, shallots, thinly sliced, heavy cream, unsalted butter, ponzu sauce, kosher salt to taste, ears fresh sweet corn, unsalted butter, sherry vinegar to taste, quartered shiitake mushrooms, quartered cremini mushrooms, minced fresh thyme, minced fresh garlic, minced chives or scallions, olive oil, kosher salt, fresh cracked pepper

champagne, bay leaves, butter separated, chopped shallots, fish sauce, mirin, peppercorns

fresh limes, dorado filets, salt, ground black pepper, tequilla, vegetable or corn oil, butter, orange juice, dry white wine, heavy cream, fresh cilantro very finely chopped, butter cut into cubes for sauce

garlic, finely chopped, minced ginger, shallot, minced, cilantro, coarsely chopped, sherry vinegar, hoisin sauce, soy sauce, rice wine vinegar, sesame oil, smooth peanut butter, honey, hot chile sauce, veal chops (1 1/2 inches thick , 10 oz each)

ground veal, grated parmesan cheese, egg, beaten, day old bread soaked in 1/2 cup milk, garlic cloves, finely minced, salt, black pepper, dried oregano leaves, fresh parsley, finely chopped, basil , tomato sauce tomato sauce

spaghetti (i use dreamfields, and cook about 11 mins. after it starts boiling), breadcrumbs, salt, fresh ground pepper, vegetable oil, veal fillets, egg whites, kraft mozzarella cheese , i use fat-free, spaghetti sauce , i use my own without the sausage (linda s meaty ), parmigiano-reggiano cheese, shredded (optional)

crystal hot sauce, heavy cream, butter, chilled and chopped

unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)

vegetable oil, garlic cloves, peeled and finely chopped, heads kale (about 5 lb), trimmed, rinsed, and roughly chopped, soy sauce, chicken stock, sugar, salt, freshly ground pepper, few drops sesame oil, dry white wine , such as chardonnay or sauvignon blanc, chopped shallots (2 medium shallots), butter, softened, salt, freshly ground pepper, serrano or jalapeno chile, very thinly sliced, milk, skinned skate wing fillets (4 to 6 oz each), flour, salt, freshly ground pepper, vegetable oil or olive oil

unsalted butter, plus 2 sticks, cut into small cubes and very cold, shallot, sliced, dry white wine, seasoned rice vinegar, whole peppercorns, soy sauce

rice vinegar, low-sodium soy sauce, grated peeled gingerroot, napa (chinese ) cabbage leaves, lean ground veal, pine nuts, low-sodium soy sauce, chopped fresh or 1/2 tsp dried basil, grated peeled gingerroot, salt, white pepper, shrimp, peeled and chopped, garlic cloves, minced, egg, hot cooked rice

ground, cooked ham, ground veal, soft breadcrumbs, applesauce, catsup, chopped onion, eggs, beaten, worcestershire sauce, pepper, apple jelly, catsup, cooked mustard sauce

stewing veal or 6 pieces veal shanks (or shin bones), all-purpose flour, salt, pepper, oil, onion, halved and sliced, garlic, crushed, bay leaves, dry white wine, chicken stock, tomato, peeled and chopped, chopped parsley, grated lemon , rind of