12246 veal artichoke arugula Recipes

  • Artichoke-Arugula Crostini
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces and
    7 More
    french baguette (1 lb.), sliced into 24 (1/2-inch) pieces, olive oil, salt and pepper, garlic, cut in half, marinated artichoke hearts, drained and chopped into 1/2-inch pieces, jarred roasted red peppers, drained and chopped, coarsely grated parmesan, arugula (2.5 oz.), roughly chopped
    8 ingredients
  • Artichoke Arugula Salad
    fresh arugula or baby spinach and
    6 More
    fresh arugula or baby spinach, water-packed artichoke hearts, rinsed, drained and chopped, dried cranberries, chopped pecans, toasted, green onions, chopped, reduced-fat raspberry vinaigrette, crumbled feta cheese
    25 min, 7 ingredients
  • Veal Schnitzel With Herb and Cheese Crust
    veal schnitzels (or veal medallions pounded to 0.5cm thic... and
    7 More
    veal schnitzels (or veal medallions pounded to 0.5cm thick), egg, beaten, plain flour, parmesan cheese, freshly grated, panko breadcrumbs (you can use ordinary if you like, but panko is heaps better), chopped parsley, salt and pepper, olive oil flavored cooking spray or olive oil
    20 min, 8 ingredients
  • Veal Ragout
    veal , for braising and
    15 More
    veal , for braising, ground veal (purchase from butcher or mince some of the veal purchased for braising & make into little meatballs), water, salt, onion, carrot, fresh parsley, thyme (preferably fresh branch or two), bay leaf, mace, peppercorns, broth , from braising the veal, butter, flour, lemon juice, cream
    1 hour 5 min, 16 ingredients
  • Veal With Mushroom Sauce
    veal schnitzels, olive oil, butter and
    7 More
    veal schnitzels, olive oil, butter, garlic cloves (minced ), button mushrooms (sliced ), white wine (125ml), beef stock (or veal glaze), thickened cream (125ml double cream), dijon mustard, salt and white pepper (to taste)
    30 min, 10 ingredients
  • Veal Fricassee As I Like It!
    veal (small schnitzels), onions, pancetta (dalmatian) and
    12 More
    veal (small schnitzels), onions, pancetta (dalmatian), olive oil, butter, garlic cloves, hot paprika, wine (white ), tomatoes (strained thick juice), bay leaf, stock (veal or beef), flour, sugar (brown ), salt
    11 min, 15 ingredients
  • Veal Marsala
    veal cutlet, all-purpose flour and
    7 More
    veal cutlet, all-purpose flour, salt & freshly ground black pepper, to taste, olive oil, butter, sliced mushrooms (cremini, white button or portobello), veal stock (wolfgang puck brand preferred, if stock is not available, reduce 1 cup strong, low-sodium beef stock), marsala wine, lemon juice
    25 min, 9 ingredients
  • Grilled Veal Chops with Artichoke-Arugula Salad Grilled Veal Chops with Artichoke-Arugula Salad
    veal loin chops (about 1/2 inch thick ) and
    10 More
    veal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice
    11 ingredients
  • Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula Veal Schnitzel With Lemon Sauce, Fried Quail Eggs and Arugula
    veal loin , denuded and cleaned of all silver skin and
    14 More
    veal loin , denuded and cleaned of all silver skin, fresh thyme leaves, chopped, all-purpose flour, eggs, fresh breadcrumbs (dried will work, but not quite as well), olive oil, salt and pepper, sweet butter, fresh parsley, chopped, fresh shallot, peeled and minced, fresh squeezed lemon juice, olive oil, fresh quail eggs (available in asian markets), arugula leaf, salt and pepper
    1 hour , 15 ingredients
  • Veal with Artichokes and Wild Mushrooms (Emeril Lagasse) Veal with Artichokes and Wild Mushrooms (Emeril Lagasse)
    veal medallions (2 to 3 oz each), pounded about 1/4 inch ... and
    21 More
    veal medallions (2 to 3 oz each), pounded about 1/4 inch thick, essence , recipe follows, olive oil, minced shallots, minced garlic, sliced assorted fresh wild mushrooms, blanched quartered artichoke hearts, chopped green onions, kosher salt, turns freshly ground black pepper, freshly squeezed lemon juice, dry white wine, heavy cream, unsalted butter, in pieces, at room temperature, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    27 min, 22 ingredients
  • Veal Romana (Emeril Lagasse) Veal Romana (Emeril Lagasse)
    veal rib chops, bone-in , 10 to 12 oz each, flour and
    12 More
    veal rib chops, bone-in , 10 to 12 oz each, flour, fine dried bread crumbs, eggs beaten with 2 tbsp milk, butter, olive oil, baby carrots, peeled and blanched, red potatoes, quartered and blanched, tomatoes, cored, seeded and chopped, red onion , julienned, baby arugula, washed and patted dry, drizzle of extra-virgin olive oil, salt, freshly ground black pepper
    15 ingredients
  • Veal or Lamb Paprikash (Rachael Ray) Veal or Lamb Paprikash (Rachael Ray)
    veal shoulder or boned shank meat, cut into bite-size cub... and
    16 More
    veal shoulder or boned shank meat, cut into bite-size cubes, or 2 1/2 lb lamb shoulder or boned leg meat, cut into bite-size cubes, salt and freshly ground pepper, all-purpose flour , for dredging, evoo, for drizzling, butter , cut into pieces, onions, chopped, good-quality sweet paprika, ground cumin, garlic, crushed, fresh bay leaves, green bell pepper, seeded and coarsely chopped, red bell pepper, seeded and coarsely chopped, heirloom or organic tomato, chopped, chicken stock (if using veal) or beef stock (if using lamb), dry white wine (if using veal) or dry red wine (if using lamb), creme fraiche , plus a few dollops for garnish, drained caperberries, for garnish , optional
    3 hour 30 min, 17 ingredients
  • Veal Osso Buco over Saffron Risotto Veal Osso Buco over Saffron Risotto
    veal shanks , center cut, 2 inches thick, carrot, chopped and
    20 More
    veal shanks , center cut, 2 inches thick, carrot, chopped, onion, chopped, celery ribs, chopped, garlic cloves, chopped, bay leaves, thyme, sage leaves, white wine, plum tomato (canned ), veal stock, flour, salt & pepper, saffron , soaked in 1 oz. of cold water for 10 minutes, arborio rice, onion, finely chopped, bay leaf, white wine, veal stock, parmigiano, extra virgin olive oil, salt & pepper
    1 hour 10 min, 22 ingredients
  • Veal Birds Veal Birds
    veal (thinly sliced leg of ), breadcrumbs, onions, minced and
    7 More
    veal (thinly sliced leg of ), breadcrumbs, onions, minced, parsley, minced, salt, pepper, butter or 1 tbsp dripping, water, flour, cream
    1 hour 20 min, 10 ingredients
  • Veal with Seafood Veal with Seafood
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and
    13 More
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well
    50 min, 14 ingredients
  • Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay) Veal Chops Stuffed with Fontina, Pancetta, and Porcinis and served with Braised Peas and Carrots (Bobby Flay)
    veal chops, bone in, fontina, sliced pancetta and
    20 More
    veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas
    55 min, 23 ingredients
  • Veal Forcemeat (Emeril Lagasse) Veal Forcemeat (Emeril Lagasse)
    veal stew meat, diced into 1-inch cubes, salt and
    20 More
    veal stew meat, diced into 1-inch cubes, salt, freshly ground black pepper, chopped onions, chopped carrots, chopped celery, crushed garlic cloves, chopped tomatoes, green peppercorns, veal stock, olive oil, chopped onions, chopped celery, chopped carrots, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped tomatoes, dried oregano leaves, bay leaf, tomato paste, water
    2 hour 50 min, 22 ingredients
  • Veal Loin with Sicilian Blood Orange Sauce Veal Loin with Sicilian Blood Orange Sauce
    veal loin with flank , about 6 lb, frenched (you can ask ... and
    10 More
    veal loin with flank , about 6 lb, frenched (you can ask your butcher to do this), mild-flavored oil , such as almond or safflower, salt, freshly ground pepper, blood oranges, lemons, sugar, water, to cover, port, brown veal stock, unsalted butter, cut into small pieces
    1 hour 35 min, 11 ingredients




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