185417 vareniki perogies ricotta cheese Recipes

petit pois/peas (defrosted if frozen), ricotta cheese, lemon zest (see note ), olive oil, salt and pepper, toasted slices of baguette, parmesan shavings or shards

sliced mushrooms, frozen spinach, chopped and drained, light ricotta cheese, cornstarch mixed with 5 tbsp cold water, chopped basil, salt and pepper, crushed tomatoes, garlic powder, dried oregano, crushed red pepper flakes, ziti (preferably whole-wheat), cooked and drained

ricotta cheese, vegetable oil, egg, crushed pineapple, all-purpose flour, baking powder, baking soda, sugar, salt

all-purpose flour, baking powder, kosher salt, eggs, separated, milk, ricotta cheese (1/2 cup plus 2 tbsp), sugar, pure vanilla extract, unsalted butter , for the griddle, fresh blueberries or 2 cups frozen blueberries, thawed, pure maple syrup , for serving

sauce, more) water, divided, cornstarch, unsalted butter, halved pitted fresh bing cherries or other dark sweet cherries (about 14 oz unpitted cherries), golden brown sugar, fresh lemon juice, pancakes, unbleached all purpose flour, sugar, baking powder, salt, whole-milk ricotta cheese, egg yolks, whole milk, egg whites, vegetable oil (for brushing ), plain greek-style yogurt or plain regular yogurt (optional)

unsalted butter, room temperature, sugar, carton ricotta cheese, eggs, vanilla, salt, baking soda, grated lemon zest, flour, glaze, sugar, milk, drops almond extract

cake, sugar, softened butter, ricotta cheese, milk, all-purpose flour, lemon extract, zest of 1 lemon, finely chopped, eggs, powdered sugar for topping, blueberries, sugar, lemon juice

red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine

ricotta cheese, plain yogurt, honey, tea. vanilla extract, tea. cinnamon, fresh fruit, cut into chunks

walnuts or pecans, fennel seeds, unbleached pastry flour or unbleached all-purpose flour, granulated sugar, baking powder, baking soda, plain yogurt, vegetable oil, ricotta cheese, creme fraiche or sour cream, kosher salt , to taste

active dry yeast, warm water, granulated sugar, unbleached, all-purpose flour, sea or kosher salt, part-skim ricotta cheese, whole milk, grated parmesan, egg, unsalted butter, room temperature

egg, vegetable oil, ricotta cheese, sour cream, crushed pineapple, drained, all-purpose flour, sugar, baking powder, baking soda, salt

apple topping, butter, peeled and sliced apples (about 4 large apples), brown sugar, vanilla extract, pancakes, part-skim ricotta cheese, brown eggs,preferably organic, honey, canola oil, lemon juice, whole wheat pastry flour, baking powder, sea salt, cinnamon, oil for pan, lite whipped cream ( optional)

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

pie shell, sliced granny smith apples, sugar, nutmeg, cinnamon, eggs, beaten, reduced fat ricotta, sugar, heavy cream, salt, grated lemon rind

yellow cake mix (wheat free - try to get close to the 18 oz), ricotta cheese, sugar, eggs, vanilla

whole milk ricotta cheese ,pureed in food processor, egg yolks, egg whites, all purpose flour, grated zest of 1 orange or 2 lemons, salt, sugar

butter = 4 oz. or 1/2 cup, ricotta cheese, vanilla extract or lemon or 1/2 tsp. almond extract, granulated sugar, egg, all-purpose flour , sifted, baking soda, salt, if i m making these cookies and i m using lemon extract, i like to add some freshly grated lemon rind.