452 vanilla walnut fudge Recipes

light brown sugar, granulated sugar, whipping cream, pure maple syrup (see notes ), light corn syrup, butter, cut into chunks, vanilla, chopped toasted walnuts (see notes )

brown sugar, a 10 oz can evaporated milk - (not condensed !), butter, powdered (confectioners ) sugar, walnuts, vanilla, maple flavoring

sugar, cream of tartar, salt, light cream, butter, vanilla, chopped walnuts, cut up pitted dates, cut up candied cherry

butter, sugar, light brown sugar, half and half milk (you can use whipping cream ), salt, vanilla extract, sugar, walnuts, lightly toasted and coarsely chopped

sweetened condensed milk, unsweetened baking chocolate, semisweet chocolate chips, vanilla, walnuts, chopped, ingredients for variations, almond roca fudge : stir in 3/4 cup almond brickle chips instead of nuts, sprinkle 2 tbsp brickle chips on the top., mounds fudge : stir in 1 cup coconut instead of nuts., rocky road fudge : stir in 1 cup miniature marshmallows and 1/2 cup peanuts instead of the nuts., milk chocolate fudge : use milk chocolate chips instead of semisweet chips., peanut butter cup fudge : use chocolate flavored eagle milk, 10 oz. package peanut butter chips instead of plain eagle milk and chocolate chips. when melted, add 1/2 to 3/4 cup peanut butter with the vanilla. may use either smooth or chunky peanut butter and may add chopped peanuts if desired.

ngredients, unsweetened chocolate, water, sugar, divided, all-purpose flour, baking soda, salt, margarine or butter, softened, eggs, milk, vanilla, chopped diamond walnuts, fudge frosting ( instructions follows cake recipe ), unsweetened chocolate, margarine or butter, powdered sugar, milk, vanilla extract

semisweet chocolate chips, sweetened condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract

granulated sugar, light brown sugar , packed, half-and-half or 2 cups cream, light corn syrup, butter, black walnut, coarsely chopped, vanilla

butter, divided, dark chocolate chips, semisweet chocolate chips, marshmallow creme, sugar, evaporated milk, chopped walnuts, dried cherries, vanilla extract, almond extract

sugar, milk, light corn syrup, fresh pumpkin puree or canned pumpkin puree, unsalted butter, cut into bits, vanilla, chopped walnuts

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

butter, divided, sugar, sour cream, light corn syrup, salt, vanilla extract, chopped walnuts

evaporated milk, granulated sugar, vanilla bark, melted, marshmallow cream, maple extract, black walnut

butter, cocoa powder, light brown sugar, egg, beaten lightly, all-purpose flour, salt, vanilla, butter, light brown sugar, dark corn syrup, heavy cream, walnuts or 3 cups pecans, toasted, dark rum

butter, brown sugar, corn syrup, egg, egg white, vanilla, all-purpose flour, whole wheat flour, cocoa powder, baking soda, dried tart cherry, walnuts

semisweet chocolate morsels, condensed milk, salt, chopped walnuts, caramel ice cream topping, vanilla extract

brown sugar, whipping cream, walnuts (optional), butter, maple extract or 1/4 tsp vanilla extract