430 vanilla wafer cheesecake Recipes

cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cherry pie filling (optional)

reduced-fat vanilla wafers, crushed (1/2 cup), reduced-fat cream cheese, softened (neufchf tel), sugar, egg whites or 1/2 cup egg substitute, vanilla, low-fat vanilla yogurt, gold medal all-purpose flour, fat-free caramel topping, chopped pecans , if desired

vanilla wafer cookies, cream cheese , softenened, white sugar, eggs, vanilla extract

vanilla wafers, crushed, butter, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels

vanilla wafer , chocolate wafer, graham cracker or gingersnap cookie crumbs, butter or margarine, melted, cream cheese, softened, sugar, eggs, vanilla, white baking chips, (2 cups), melted, half-and-half, cut-up fresh strawberries , if desired, fresh mint leaf , if desired

crushed reduced-fat vanilla wafers (about 50 wafers), sugar substitute equivalent to 1/4 cup sugar, reduced-fat butter, melted, reduced-fat cream cheese, reduced-fat sour cream, sugar, cornstarch, eggs, lightly beaten, egg whites, lightly beaten, vanilla extract, sliced fresh strawberries

chopped pecans, chopped almonds, chopped walnuts, chopped vanilla wafer, melted butter, cream cheese, sugar, eggs, sour cream, flour, vanilla extract, lemon juice

cheesecake flavor instant pudding and pie filling mix (jello brand), milk (skim works fine), cherry pie filling, vanilla wafer, paper baking cup

vanilla wafers (8 1/2 oz), finely ground in a food processor (2 1/3 cups), unsalted butter, melted and cooled, cream cheese (2 1/2 eight-oz packages), softened, mascarpone cheese at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

vanilla wafers , finely ground in a food processor (8 1/2 oz), unsalted butter, melted and cooled, cream cheese, softened (2 1/2 eight-oz packages), mascarpone cheese, at room temperature (about 1 cup), sugar, eggs, vanilla, fresh lemon juice, salt, sour cream, sugar, vanilla, fresh lemon juice, salt

vanilla wafers , finally crushed, chopped toasted almond, sugar, butter or 1/4 cup margarine, plus, butter or 2 tbsp margarine, melted, pam nonstick cooking spray, cream cheese, softened, sugar, eggs, whipping cream, amaretto or 1/4 cup almond flavored liqueur, vanilla extract, sour cream, amaretto or 1 tbsp almond flavored liqueur, sugar, vanilla extract, toasted almond (garnish )

vanilla wafers, crushed, butter, melted, light cream cheese, divided, sugar, divided, vanilla extract, vanilla extract, eggs, light cool whip, thawed

vanilla wafers, crushed (about 1 1/2 cups), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, divided, sugar, divided, vanilla extract, divided, vanilla extract, divided, eggs, cool whip topping, thawed

vanilla wafers, crushed, butter or margarine, melted, chopped pecans, toasted, cream cheese, softened, sugar, rum extract, eggs, refrigerated eggnog, white chocolate morsels, melted, double chocolate morsels, melted (we tested with ghirardelli), or regular semisweet morsels

tub 12oz of cool whip, butter, cream cheese (8 oz), whole eggs, melted butter, whole nilla wafers crushed, sugar, vanilla plus 1 tsp for topping

foil liners, vanilla wafers (nilla reduced-fat preferred), fat free cream cheese, eggs, lemon juice, sugar, vanilla, frozen sliced strawberries in syrup, thawed

vanilla wafer wafers, finely crushed (about 1-1/4 cups), margarine, melted, cream cheese, softened (fat free if desired), splenda sugar substitute, thawed non-dairy whipped topping, mixed fresh berries (raspberries, blueberries, sliced strawberries), boiling water, lemon gelatin, ice cube

vanilla wafers, for crust, cream cheese (i use fat free), eggs, splenda granular (sugar substitute ), vanilla, sour cream (i use fat free), splenda granular (sugar substitute ), vanilla