109 vanilla that than Recipes

moist yellow cake mix, vanilla instant pudding mix, eggs, margarine or 1/2 cup butter, softened not melted, water, brown sugar, packed firm, almond extract , pure, vanilla extract , pure, nutmeg, cinnamon, water, chopped fresh pecans, brown sugar , packed, canned condensed milk, margarine or 1 tbsp butter, vanilla extract , pure

fat free egg substitute, vanilla extract, almond extract, fat free cream cheese, light butter, sugar, table salt, all-purpose flour

domino granulated sugar, all-purpose flour, shortening, melted, unsweetened cocoa, water, vanilla extract, baking powder, salt, eggs, nestle toll house semi-sweet chocolate morsels, marshmallows, chopped pecans, nestle toll house semi-sweet chocolate mini morsels, chocolate pudding, whipping cream, nestle toll house semi-sweet chocolate baking bars, broken into pieces

golden shortening, brown sugar, granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt, chipits semi-sweet chocolate chips

skim milk, nonfat dry milk powder, agave nectar, vanilla extract, plain yogurt (i recommend nonfat greek yogurt as a starter the first time you make this. after that, you can use y)

butter, egg, well beaten, chopped blanched almond, granulated sugar, ground nutmeg, lemon zest, almond extract or 2 tbsp vanilla extract, all-purpose flour, amaretto, chopped pistachios or 1/2 cup almonds, vanilla gelato

milk , full-cream, superfine sugar, cornflour (known as maizena in s a), egg yolks, milk chocolate, chopped up (good quality , 200g), butter, vanilla, chocolate, top quality (pref at least 70% cocoa butter, try callebaut, cote d or or lindt, ), hot strong coffee (very good instant will do, best is brewed coffee), superfine sugar (caster sugar), all-purpose flour or 2 1/2 cups cake flour, cocoa powder (any kind ), baking powder (not soda), salt, eggs, vegetable oil, buttermilk , well shaken, vanilla, fresh heavy cream, chocolate , semisweet, high quality, corn syrup (i use 20 ml golden syrup), butter

sugar, margarine (i use light becel non-hydrogenated), egg white, vanilla, flour, baking powder, salt, cream of tartar, powdered sugar, skim milk, vanilla (additional to taste), light corn syrup

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

butter, at room temperature, brown sugar , firmly packed, eggs, vanilla, flour, baking soda, baking powder, nutmeg, freshly grated, cinnamon, salt, sour cream, walnuts, chopped, pistachios, chopped, cranberries, sweetened dried, roughly chopped, butter, at room temperature, sugar, vanilla, milk (to 5)

margarine or butter, melted, sugar, vanilla, cocoa, eggs, flour, salt, pecan pieces

butter, brown sugar, flour, chopped walnuts, cream cheese, sugar, heavy whipping cream, vanilla, huckleberries, sugar, water, cornstarch

rolled oats, wheat germ, raw sunflower seeds, walnuts or 1 cup almonds, chopped coarsely, ground cinnamon, ground cardamom, corn oil or 1/2 cup canola oil, honey (i used orange blossom flavored ), brown sugar ( sucanat ) or 1/4 cup unbleached cane sugar ( sucanat ), pure vanilla extract (not imitation ), raisins, tart dried cherries, dried strawberries

graham cracker crumbs, sugar, unsalted butter, melted, divided, cream cheese (4 1/2 250g packages), salt, sugar, sour cream, pure vanilla extract, grated lemon zest, fresh lemon juice, egg yolks , plus 6 whole eggs, lightly beaten

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

eggs (beaten ), flour, sugar, vanilla, salt, baking soda, cinnamon, vegetable oil, bananas (chopped not mashed ), crushed pineapple (not drained ), chopped nuts (optional)