79 vanilla side Recipes
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foie gras, uncooked, lightly scored on 1 side and15 Morefoie gras, uncooked, lightly scored on 1 side, thick slices brioche, cut into rounds, eggs, splash of heavy cream, kosher/sea salt , cinnamon and nutmeg, wild blueberries (frozen is fine ), granulated sugar , to taste, a cinnamon stick, star anise pod, gala or fuji apples, peeled and cored, unsalted butter, granulated sugar , to taste, a vanilla pod, split20 min, 16 ingredients
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yellow cake mix , prepared as directed using, eggs, oil and11 Moreyellow cake mix , prepared as directed using, eggs, oil, water, crushed pineapple, undrained, brown sugar , firmly packed, instant vanilla pudding , prepared as directed using, milk, cream cheese, softened, bananas, sliced (optional), cool whip, thawed, pecan pieces, shredded coconut, maraschino cherries , halves14 ingredients
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Chop Macadamia Nut Pie With Vanilla Bean Ice Cream...prepared basic sweet pie crust , recipe follows and16 Moreprepared basic sweet pie crust , recipe follows, macadamia nuts , lighted toasted and chopped, eggs, sugar, light corn syrup, dark corn syrup, melted butter, frangelico , nocello, or other nut-flavored liqueur, salt, vanilla bean ice cream, accompaniment, nocello whipped cream , recipe follows, preheat the oven to 425 degrees f., on a lightly floured surface , roll out the dough to a circle about 12-inches in diameter. transfer to a 10-inch pie pan, trim any excess, and decoratively flute the edges. refrigerate until ready to use., in a large bowl, beat the eggs. add the remaining ingredients and whisk to combine., evenly spread the nuts across the bottom of the pie shell. pour the filling over the nuts and place in the preheated oven. lower the temperature to 325 degrees f and bake for 30 minutes. turn the pie 1-half turn and bake until set and golden, 10 to 15 minutes., place on a wire rack to cool completely., serve with ice cream on the side and whipped cream on top.45 min, 17 ingredients
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Reduced Fat Pineapple Right Side Up Cakeunsweetened applesauce and8 Moreunsweetened applesauce, crushed pineapple drained and reserve juice, skim milk, egg beaters, vanilla, flour, sugar, baking powder, brown sugar9 ingredients
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The Lighter Side of Chocolate Cherry Cobblerflour, splenda sugar substitute, baking powder, salt and9 Moreflour, splenda sugar substitute, baking powder, salt, cocoa, water (or just until pouring consistency), egg, vanilla, almond extract, splenda sugar substitute (1 cup. if you prefer milk chocolate, i prefer dark chocolate, so a slightly bitter taste comes through), cocoa, water, frozen cherries55 min, 13 ingredients
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Pineapple Up-Side Down Cake (Emeril Lagasse)fresh pineapple, peeled, cored and cubed, sugar and10 Morefresh pineapple, peeled, cored and cubed, sugar, ground cinnamon, in all, grated nutmeg, in all, butter, softened, in all, baking powder, baking soda, salt, whole eggs, vanilla, milk, flour12 ingredients
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Honey-Glazed Pear-Up-Side-Down Cake - Nytimeshoney (chestnut or other intense kind) and11 Morehoney (chestnut or other intense kind), bosc pears, peeled , quartered lengthwise and cored, fresh thyme (optional), sugar, lemon , zest of, finely grated, eggs, vanilla extract, all-purpose flour, salt, unsalted butter , plus, unsalted butter, melted and cooled, sliced almonds1 hour 30 min, 12 ingredients
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Poached Pear Rosy Back Side in Red Wine Soupwater, rose water, sugar, vanilla extract and7 Morewater, rose water, sugar, vanilla extract, pears, cored, peeled, and cut in 1/2 from top to bottom, red wine, cinnamon, sugar, sliced almonds, edible flowers30 min, 11 ingredients
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Caramelized Peach Up-Side Down Cake (Emeril Lagasse)whole peaches, cut into 2-inch wedges, sugar, in all and11 Morewhole peaches, cut into 2-inch wedges, sugar, in all, butter, olive oil, vanilla, egg, milk, flour, baking powder, salt, caramel sauce in squeeze bottle, scoop peach ice cream, fresh mint sprigs13 ingredients
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Fresh Fig Up-Side Down Cake with Hazelnut Ice Cream (Emeril Lagasse)fresh figs, stemmed and quartered, granulated sugar and15 Morefresh figs, stemmed and quartered, granulated sugar, butter, softened, in all, light brown sugar, eggs, all-purpose flour, salt, baking powder, baking soda, ground cinnamon, vanilla, milk, hazelnut ice cream , recipe follows, hazelnuts, half-and-half, granulated sugar, egg yolks3 hour 20 min, 17 ingredients
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Yuppie Gravlax and Mustard Sauceside of boneless filet of salmon, skin left on and8 Moreside of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla9 ingredients
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Gravlax and Mustard Sauce (Michele Urvater)side of boneless filet of salmon, skin left on and8 Moreside of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla72 hour , 9 ingredients
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