239863 vanilla scented pear strudel hazelnuts sauce Recipes
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cake, hazelnuts, icing sugar, flour, cocoa powder and17 Morecake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar30 min, 22 ingredients
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sweet white wine, sugar, sugar, honey, fresh lemon zest and14 Moresweet white wine, sugar, sugar, honey, fresh lemon zest, fresh orange zest, cardamom, vanilla bean , split in half lengthwise, anjou pears, peeled and cut in half, hazelniut ice cream, toasted and chopped hazelnuts, fresh mint, half-and-half, sugar, vanilla bean (split in half lengthwise and scraped), vanilla extract, egg yolks, shelled hazelnuts, shelled and chopped1 hour , 19 ingredients
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hazelnuts, toasted and coarsely ground, breadcrumbs, dry and10 Morehazelnuts, toasted and coarsely ground, breadcrumbs, dry, flour, divided, salt, olive oil, divided, egg, milk, boneless skinless chicken thighs, removed, pears, ripe, butter, softened, ground nutmeg, blue cheese, crumbled1 hour 15 min, 12 ingredients
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unsweetened pomegranate juice, fresh lemon juice and9 Moreunsweetened pomegranate juice, fresh lemon juice, roasted hazelnut oil or extra-virgin olive oil, kosher salt, minced fresh thyme leaves, freshly ground black pepper, spinach leaves (about 2 lightly packed qts.), shredded radicchio (from 1 head ), pomegranate seeds, coarsely chopped toasted hazelnuts, firm-ripe bartlett pear11 ingredients
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all purpose flour plus additional for dusting and11 Moreall purpose flour plus additional for dusting, warm water (105of to 115of), vegetable oil, salt, unsalted butter plus 1/4 cup (1/2 stick) , melted, firm but ripe bosc pears, peeled, halved, cored, cut into 1/3-inch cubes (about 3 1/2 cups), roquefort cheese, crumbled (about 1 1/3 cups), chopped toasted pecans, all purpose flour, fresh lemon juice, sugar, plain dried breadcrumbs12 ingredients
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Roasted Pears with Hazelnut Syrup and Candied Hazelnuts
water, sugar, hazelnuts, unsalted butter and4 Morewater, sugar, hazelnuts, unsalted butter, firm-ripe bosc pears (about 2 1/4 lb total), stems intact, hazelnut-flavored liqueur (preferably frangelico), fresh lemon juice , or to taste, vanilla extract8 ingredients -
Grilled Pears With Gianduja and Hazelnuts
lemon juice, butter, melted (no substitutes), vanilla and5 Morelemon juice, butter, melted (no substitutes), vanilla, ripe pears , halved lengthwise and cored, sugar, chocolate hazelnut spread (such as nutella), hazelnut-flavored liqueur (optional), chopped toasted hazelnuts30 min, 8 ingredients -
Individual Pear Strudels with Blue Cheese (Emeril Lagasse)
squeeze of lemon juice, diced pears and6 Moresqueeze of lemon juice, diced pears, walnuts, toasted and chopped plus 1 tbsp, for garnish, maytag blue cheese, plus 1 tbsp, for garnish, salt and white pepper, sheets phyllo dough, butter, melted, pear puree , for sauce27 min, 8 ingredients -
Old Fashioned Pear Strudel
margarine, softened, warm milk, egg yolks, flour and8 Moremargarine, softened, warm milk, egg yolks, flour, margarine, melted, golden raisins, coconut flakes, vanilla wafers, crushed fine, pecans, finely chopped, sugar, pears, cinnamon2 hour , 12 ingredients -
Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone
lemon , juice of, caster sugar, firm beurre bosc pears and6 Morelemon , juice of, caster sugar, firm beurre bosc pears, vanilla bean, halved, butter, at room temperature, brown sugar, honey, hazelnuts, halved , roasted, mascarpone1 hour 30 min, 9 ingredients -
Amaretto-Scented Pear Parfaits with Gingersnaps
chopped peeled ripe bosc pears (about 3 large) and5 Morechopped peeled ripe bosc pears (about 3 large), amaretto (almond-flavored liqueur), sugar, gingersnap crumbs, (about 4 oz, crushed ), vanilla low-fat frozen yogurt, softened, sliced almonds, toasted6 ingredients -
Pear Salad with Hazelnuts and Sage
hazelnuts, creme fraiche (see note ) and7 Morehazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips9 ingredients -
Pear Salad with Hazelnuts and Sage
hazelnuts, creme fraiche (see note ) and7 Morehazelnuts, creme fraiche (see note ), white balsamic vinegar, honey, salt, loosely packed gourmet mixed salad greens, asian pears or other pears, cut into wedges, dried cranberries, fresh sage leaves , cut into thin strips9 ingredients -
Roasted Bean, Pear and Hazelnut Salad
dijon mustard, garlic clove, crushed, red wine vinegar and10 Moredijon mustard, garlic clove, crushed, red wine vinegar, olive oil, hazelnut oil (i used grapeseed oil), cream, salt and pepper, pears, olive oil, red wine vinegar, caster sugar, beans , topped and tailed, hazelnuts , roasted peeled and chopped40 min, 13 ingredients -
Pear and Fig Pie with Hazelnut Crust
hazelnuts (about 2 oz), toasted, husked, cooled, sugar and10 Morehazelnuts (about 2 oz), toasted, husked, cooled, sugar, salt, unbleached all purpose flour, chilled unsalted butter , cut into 1/4-inch pieces, ice water, dried figs (about 7 oz), stemmed, quartered, sugar, unbleached all purpose flour, fresh lemon juice, grated lemon peel, pears, peeled, quartered, cored, thinly sliced12 ingredients
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