141987 scented pear strudel hazelnuts sauce Recipes
-
-
-
cuphazelnuts, toasted , loose skins rubbed off in a kitch... and9 Morecuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained10 ingredients
-
Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Saucesugar, vanilla beans, whipping cream, water and12 Moresugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)16 ingredients
-
Coffee Pears With Chocolate Saucepear, splenda sugar substitute, water, allspice and6 Morepear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water1 hour , 10 ingredients
-
Poached Pears With Butterscotch Saucepears peeled halved and cored, white wine, caster sugar and5 Morepears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs15 min, 8 ingredients
-
Pear Strudel with Chocolate Saucesugar, vanilla beans , cut into 1/2 inch pieces and14 Moresugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig1 hour 25 min, 16 ingredients
-
Fig Pear Strudelspears, peeled and chopped, pear nectar, brown sugar and14 Morepears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar40 min, 17 ingredients
-
Pear and Hazelnut Crumb Piegolden brown sugar, all purpose flour, butter, melted and10 Moregolden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust13 ingredients
-
Pear and Hazelnut Saladlime juice, honey, olive oil and3 Morelime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts10 min, 6 ingredients
-
Cinnamon Bread Pudding With Pear and Hazelnutsyour favourite cinnamon raisin bread and8 Moreyour favourite cinnamon raisin bread, pear, peeled,cored and sliced, dried cherries or 3 tbsp cranberries, chopped hazelnuts, brown sugar, pure vanilla extract, eggs, beaten, heavy cream or 1 1/2 cups half-and-half, powdered sugar40 min, 9 ingredients
-
Pear Strudelsheets filo pastry, margarine melted, water and5 Moresheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins40 min, 8 ingredients
-
Rustic Pear and Hazelnut Crostatahazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and5 Morehazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted9 ingredients
-
Pear and Hazelnut Dressingground pork sausage, stalks celery, sliced, onion, chopped and9 Moreground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth12 ingredients
-
Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
Related searches:
- vanilla scented pear strudel with hazelnuts and chocolate sauce
- pear strudel with and sauce
- pear strudel with and chocolate sauce
- pear with hazelnuts and sauce
- pear with hazelnuts and chocolate sauce
- pear strudel with and chocolate
- scented pear with and
- pear with hazelnuts and chocolate
- pear hazelnut and honey
- dominos pizza
- alfredo sauce
- cranberry sauce
- worcestershire sauce
- spaghetti sauce
- jim beam
- keeneland
- tartar sauce
- marinara sauce
- enchilada sauce