141987 scented pear strudel hazelnuts sauce Recipes

  • Pear Strudel in Phyllo
    pears, drained, roughly chopped, sugar and
    7 More
    pears, drained, roughly chopped, sugar, sheets phyllo pastry, olive oil flavored cooking spray, fresh breadcrumb, egg yolk, beaten with, water, walnuts, finely chopped, cinnamon
    1 hour 5 min, 9 ingredients
  • Pears in Chocolate Sauce
    pears, peeled, lemon, juiced, water, white sugar and
    6 More
    pears, peeled, lemon, juiced, water, white sugar, vanilla extract, bittersweet chocolate, chopped, heavy cream, butter, coffee flavored liqueur, maraschino cherries, garnish
    30 min, 10 ingredients
  • Pears in Orange Sauce
    pear halves, thawed orange juice concentrate and
    5 More
    pear halves, thawed orange juice concentrate, cinnamon stick (1 inch), salt, cream cheese, softened, ground cinnamon, pirouette cookies or cookies of your choice
    10 min, 7 ingredients
  • Pears with Cinnamon Sauce
    pears, brown sugar, butter, melted, ground cinnamon and
    1 More
    pears, brown sugar, butter, melted, ground cinnamon, low-fat vanilla frozen yogurt
    20 min, 6 ingredients
  • Diabetic Pear Strudel
    pears (bartlett or d'anjou, 720g) and
    7 More
    pears (bartlett or d anjou, 720g), grated lemon zest (5 ml), fresh lemon juice (10 ml), one sugar substitute (i used splenda, 30 g), sheet frozen puff pastry, thawed, almonds, toasted (30 g), sugar (2.5 ml), cinnamon (2.5 ml)
    45 min, 8 ingredients
  • Pear and Hazelnut Frangipane Tart
    cuphazelnuts, toasted , loose skins rubbed off in a kitch... and
    9 More
    cuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained
    10 ingredients
  • Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce Vanilla-Scented Pear Strudel with Hazelnuts and Chocolate Sauce
    sugar, vanilla beans, whipping cream, water and
    12 More
    sugar, vanilla beans, whipping cream, water, bittersweet (not unsweetened ) or semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears (about 4 large), peeled, cored , cut into 3/4-inch pieces (about 5 cups), fresh lemon juice, hazelnuts, toasted, husked, vanilla wafer cookies, sheets fresh phyllo pastry or frozen, thawed (each sheet about 12 by 17 inches), unsalted butter, melted, cooled, vanilla ice cream, fresh mint sprigs (optional)
    16 ingredients
  • Coffee Pears With Chocolate Sauce Coffee Pears With Chocolate Sauce
    pear, splenda sugar substitute, water, allspice and
    6 More
    pear, splenda sugar substitute, water, allspice, vanilla extract, instant coffee, instant coffee, dark chocolate, double cream, boiling water
    1 hour , 10 ingredients
  • Poached Pears With Butterscotch Sauce Poached Pears With Butterscotch Sauce
    pears peeled halved and cored, white wine, caster sugar and
    5 More
    pears peeled halved and cored, white wine, caster sugar, butter, soft dark brown sugar, golden syrup, double cream, fresh mint sprigs
    15 min, 8 ingredients
  • Pear Strudel with Chocolate Sauce Pear Strudel with Chocolate Sauce
    sugar, vanilla beans , cut into 1/2 inch pieces and
    14 More
    sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig
    1 hour 25 min, 16 ingredients
  • Fig Pear Strudels Fig Pear Strudels
    pears, peeled and chopped, pear nectar, brown sugar and
    14 More
    pears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar
    40 min, 17 ingredients
  • Pear and Hazelnut Crumb Pie Pear and Hazelnut Crumb Pie
    golden brown sugar, all purpose flour, butter, melted and
    10 More
    golden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust
    13 ingredients
  • Pear and Hazelnut Salad Pear and Hazelnut Salad
    lime juice, honey, olive oil and
    3 More
    lime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts
    10 min, 6 ingredients
  • Cinnamon Bread Pudding  With Pear and Hazelnuts Cinnamon Bread Pudding With Pear and Hazelnuts
    your favourite cinnamon raisin bread and
    8 More
    your favourite cinnamon raisin bread, pear, peeled,cored and sliced, dried cherries or 3 tbsp cranberries, chopped hazelnuts, brown sugar, pure vanilla extract, eggs, beaten, heavy cream or 1 1/2 cups half-and-half, powdered sugar
    40 min, 9 ingredients
  • Pear Strudel Pear Strudel
    sheets filo pastry, margarine melted, water and
    5 More
    sheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins
    40 min, 8 ingredients
  • Rustic Pear and Hazelnut Crostata Rustic Pear and Hazelnut Crostata
    hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and
    5 More
    hazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted
    9 ingredients
  • Pear and Hazelnut Dressing Pear and Hazelnut Dressing
    ground pork sausage, stalks celery, sliced, onion, chopped and
    9 More
    ground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth
    12 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients




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