227 vanilla sauce half and half Recipes

dried dates, pitted and chopped, vanilla bean, heavy cream, half-and-half, milk, egg yolks, flour, cold unsalted butter, cubed, sugar, salt, egg yolk, ice water, sugar, butter, vanilla bean, granny smith apples, peeled and cut into 20 thin slices, chopped pecans, red wine

semi-sweet chocolate chips, half-and-half, vanilla, instant coffee powder

brown sugar , packed, cornstarch, half-and-half or 1 1/3 cups light cream, water, light corn syrup, butter , not margarine, rum, vanilla

butter, brown sugar, reduced-fat milk, dark corn syrup, half-and-half, vanilla extract

semi-sweet chocolate chips, butter, half-and-half, corn syrup, salt, vanilla

egg yolks, at room temperature and lightly beaten, sugar, salt, half-and-half, at room temperature, sherry wine (can substitute brandy or 1 tsp vanilla)

all-purpose flour, white sugar, baking powder, salt, cold butter, egg, beaten, pure vanilla extract, heavy cream, blueberries, fresh or frozen (or mini-chocolate chips), egg, heavy cream, half-and-half, real butter, sugar, pure vanilla extract

brioche bread (* with crust, cut into 1-inch cubes ) or 1 lb egg bread (* with crust, cut into 1-inch cubes), unsalted butter, melted, semi-sweet chocolate chips, half-and-half, sugar, eggs, egg yolks, vanilla extract, salt, dark brown sugar, unsalted butter, dark brown sugar, ground cinnamon, salt, dark rum, vanilla extract

brioche bread, cut into 1/2-inch cubes (enough for 6 cups), golden delicious apples (about 12), light brown sugar , packed, dark molasses, unsalted butter, melted & cooled, eggs, half-and-half, ground ginger, vanilla extract, ground nutmeg, pecans, coarsely chopped, fresh cranberries, each cut in half, unsalted butter, granulated sugar, whipping cream

vitamin d milk, heavy cream, sugar, prepared movie theatre flavored buttered popcorn, vanilla bean (scraped ), butter extract, beaten eggs, butter, brown sugar, half and half, fleur de sel salt, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

egg yolks, maple-flavored pancake syrup, half-and-half, vanilla extract

brown sugar, half-and-half, butter or margarine, chopped pecans, toasted, vanilla extract

semisweet chocolate morsels, half-and-half, butter or margarine, vanilla extract

semi chocolate pieces (6 oz), light cream or half and half, vanilla, pecan halves

brown sugar, white corn syrup, half-and-half, butter, rum extract, vanilla

butter, sugar, semi-sweet chocolate baking squares, light corn syrup, salt, vanilla extract, half-and-half (extra to thin out fudge if it becomes too thick)