262 vanilla rum pineapple Recipes

eggs, salt, cream of tartar, sugar, divided, water, lemon juice, vanilla, cake flour , sifted, vanilla pudding (the kind you cook on the stove), water, crushed pineapple (estimated can size), light rum, whipping cream, icing sugar, vanilla

all-purpose flour, vanilla extract, salt, eggs, sugar, dark rum, fat-free sweetened condensed milk, evaporated fat-free milk, cubed pineapple, cubed peeled kiwifruit, cubed peeled ripe mango, sugar, egg substitute, sugar, cornstarch, fat-free milk, vanilla extract

pineapple juice, milk or 1 cup plain yogurt, vanilla, allspice, splenda sugar substitute (or preferred sweetener) (optional) or 2 (1 g) packets (or preferred sweetener) (optional), ice, cream (optional), pineapple slice (to garnish ) (optional), spiced rum (optional)

unsalted butter, brown sugar, honey, canned pineapple, unsweetened pineapple juice, dried currants, sliced almonds, dark rum, buttermilk, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, unsalted butter, brown sugar, eggs, vanilla extract, almond extract, sliced almonds

brown sugar, water, rum, vanilla beans, split , seeds scraped and reserved, lemon, juiced, ripe pineapple, top, skin and core removed, cut into bite-size wedges

water, sugar, light corn syrup, vanilla bean , split lengthwise, fresh lemon juice, dark rum, water, sugar, peeled fresh ginger, halved, diced pineapple

unsalted butter, dark brown sugar, dark rum, ground nutmeg, thick slice fresh pineapple, peeled, cored, cut into chunks, vanilla ice cream

fresh pineapple, very ripe and cut in small pieces, brown sugar, cream or 1/2 cup coconut milk, white rum, vanilla extract, crushed ice, mint sprig, garnish, maraschino cherry, garnish

pineapple slices (in juice), butter, honey, curry powder, salt, dark rum, french vanilla ice cream, ginger snaps

unsalted butter, light brown sugar, drained canned crushed pineapple, firm bananas, sliced, dark rum, coffee ice cream, vanilla-fudge ice cream, spicy candied pecans , optional, cream , optional

unsalted butter, light brown sugar, ground cinnamon, pineapple, cored and cut into 16 rings, dark rum, vanilla ice cream , recipe follows, or good quality store-bought, heavy cream, whole milk, sugar, vanilla bean , split in 1/2 lengthwise, seeds scraped, egg yolks

pineapple, butter, organic light brown muscavado sugar, vanilla bean, split, simple syrup (equal amounts sugar and water heated until sugar dissolves. cool), coconut milk, fresh ginger, grated, cilantro leaves, chopped, sugar, water, butter, macadamia nuts, toasted, cooled, and chopped, egg white, sugar, cilantro leaves, unsalted butter, room temperature, sugar, dark rum, vanilla extract, fine coconut, toasted, all-purpose flour, salt, coconut, simple syrup , as needed, fresh ground black pepper, lime sherbet

flour, baking powder, salt, milk, unsalted butter, eggs, sugar, vanilla extract, unsalted butter, at room temperature, cream cheese, at room temperature, vanilla extract, dark rum, sugar, crushed pineapple, drained well, shredded sweetened coconut

chopped pecans, divided, butter or margarine, softened, brown sugar, eggs, vanilla extract, all-purpose flour, candied red cherries, chopped, chopped candied pineapple, chopped candied citron, light rum

yellow cake mix, butter, powdered sugar, coconut rum, eggs, instant vanilla pudding, vegetable oil/butter, milk or half and half, any of these 3 will give an island twist to your cake., crushed walnuts (put in greased pan before pouring batter), flaked coconut, crushed pineapple - drained .

pineapple, bacardi rum, brown sugar, vanilla ice cream, brazil nuts, finely chopped, instant coffee

unsalted butter, light brown sugar, cinnamon, ripe pineapple-peeled, cored and cut into 8 long spears (see note ), dark rum, vanilla ice cream , for serving

vegetable oil, sugar, eggs, flour, baking powder, ground cinnamon, ground nutmeg, ground ginger, kosher salt, ripe pineapple, peeled and medium diced, walnuts, toasted and chopped, vanilla bean, split, milk, egg yolks, sugar, spiced rum, peeled and thinly sliced ginger, water, to cover, simple syrup (11 oz sugar and 8 oz water, boiled and then allowed to cool)