168161 vanilla roasted figs wildflower honey vanilla Recipes

  • Wildflower Honey Mustard Sauce
    whole-grain dijon mustard, wildflower honey and
    4 More
    whole-grain dijon mustard, wildflower honey, minced shallots, low-fat mayonnaise, sherry vinegar, kosher salt
    6 ingredients
  • Baklava with Wildflower Honey
    wildflower honey, water, fresh lemon juice, cinnamon stick and
    10 More
    wildflower honey, water, fresh lemon juice, cinnamon stick, unsalted pistachios, coarsely chopped, blanched unsalted almonds, coarsely chopped, walnuts, coarsely chopped, sugar, ground cinnamon, ground cardamom, salt, x 9-inch) sheets frozen phyllo dough, thawed, water
    15 ingredients
  • Roasted Figs With Ricotta
    figs, halved (fresh mission figs), unsalted butter, honey and
    3 More
    figs, halved (fresh mission figs), unsalted butter, honey, ground cinnamon, kosher salt, ricotta cheese (or vanilla yogurt)
    20 min, 6 ingredients
  • Fresh Figs With Honey Sauce
    fresh figs, water, honey, ground allspice and
    1 More
    fresh figs, water, honey, ground allspice, balsamic vinegar (optional)
    35 min, 6 ingredients
  • Honey Glazed Pear Cupcakes #RSC
    flour, baking powder, baking soda, salt and
    14 More
    flour, baking powder, baking soda, salt, unsalted butter, room temperature, white sugar, light brown sugar , packed, eggs, pure vanilla extract, ripe bartlett pears, almonds , oven roasted (see note below), reynolds wrap foil, wildflower honey (you can also use clover), water, cream cheese, unsalted butter, pure vanilla extract, sugar , sifted
    1 hour 15 min, 18 ingredients
  • Roasted Mission Figs with Honey
    plump figs, unsalted butter, tiny pinch of salt and
    2 More
    plump figs, unsalted butter, tiny pinch of salt, honey , such as lavender, ground cinnamon
    5 ingredients
  • Vanilla Port Poached Figs with Honey Cream
    fresh figs, heavy whipping cream, sour cream, honey, salt and
    10 More
    fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint
    55 min, 15 ingredients
  • Roasted Figs With Goat Cheese
    ripe figs, extra-virgin olive oil, soft goat cheese, honey and
    1 More
    ripe figs, extra-virgin olive oil, soft goat cheese, honey, chopped fresh rosemary leaves
    10 min, 5 ingredients
  • Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Cream Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Cream
    milk, cream, sugar, egg yolks, wildflower honey and
    4 More
    milk, cream, sugar, egg yolks, wildflower honey, ripe figs (black mission, brown turkey, adriatic green, or a combination), vanilla beans, split and cut into 2-inch pieces, unsalted butter, sugar
    9 ingredients
  • Honey Plums (Alton Brown) Honey Plums (Alton Brown)
    wildflower honey and
    1 More
    wildflower honey, slightly underripe plums , stones removed, quartered (the plums not the stones)
    18 min, 2 ingredients
  • Fig and honey milk shake Fig and honey milk shake
    figs, milk, sugar, honey, cream, drops rose essence
    10 min, 6 ingredients
  • Roasted Figs and Prosciutto Roasted Figs and Prosciutto
    figs, large fresh ripe, prosciutto , thin (about 8 oz) and
    1 More
    figs, large fresh ripe, prosciutto , thin (about 8 oz), olive oil
    20 min, 3 ingredients
  • Honey Mango Margarita Cupcakes With Sea Salt Honey Mango Margarita Cupcakes With Sea Salt
    unbleached all-purpose flour, baking soda, baking powder and
    12 More
    unbleached all-purpose flour, baking soda, baking powder, sea salt, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), buttermilk, butter, softened, wildflower honey (see note ), eggs, butter, softened, ripe mango, pureed, zest and juice of 1 lime (1/4 cup), wildflower honey, powdered sugar
    42 min, 15 ingredients
  • Wildflower Honey- and Whisky-Glazed Sweet Potatoes Wildflower Honey- and Whisky-Glazed Sweet Potatoes
    unsalted butter and
    6 More
    unsalted butter, light-flavored honey such as wildflower , orange blossom, or clover, scotch whisky, dark brown sugar, orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks, kosher salt, freshly ground black pepper
    7 ingredients
  • Roasted Fig  Tartlet Roasted Fig Tartlet
    flour , plus moe for dusting, sugar, coarse salt, egg yolk and
    14 More
    flour , plus moe for dusting, sugar, coarse salt, egg yolk, cold unsalted butter, cut into small pieces, ice water, cream cheese, room temperature, creme fraiche, sugar, ruby port, star anise, cinnamon sticks, whole black peppercorn, orange zest, plus zest curls (to garnish, 3-inches long and 1-inch wide), granulated sugar, honey, vanilla beans , halved lengthwise, fresh black mission figs (about 24)
    45 min, 18 ingredients
  • Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence) Roasted Figs with Baby Greens and Honey Vinaigrette (Tyler Florence)
    fresh black mission figs, stemmed, extra-virgin olive oil and
    7 More
    fresh black mission figs, stemmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, orange blossom honey, warm water, lemon, juiced, handful each assorted fresh herbs , such as parsley, basil, and chives, finely chopped, gorgonzola, cut in big chunks
    35 min, 9 ingredients
  • Figs with Honey-Orange Mascarpone and Pistachio Brittle Figs with Honey-Orange Mascarpone and Pistachio Brittle
    sugar, coarse kosher salt, unsalted pistachios, toasted and
    5 More
    sugar, coarse kosher salt, unsalted pistachios, toasted, mascarpone cheese, heavy whipping cream, orange blossom honey, grated orange peel, fresh black mission figs or other figs, stemmed, halved lengthwise
    40 min, 8 ingredients
  • Roasted Figs with Fresh Ricotta (Claire Robinson) Roasted Figs with Fresh Ricotta (Claire Robinson)
    mission figs, halved, unsalted butter, honey and
    3 More
    mission figs, halved, unsalted butter, honey, ground cinnamon, kosher salt, fresh ricotta or fat free greek yogurt, for serving
    20 min, 6 ingredients




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