5882 vanilla raisin Recipes

raisins, vanilla extract, buttermilk or 1 1/8-1 1/4 cups sour milk, egg, lightly beaten, salt, butter, sugar, bread flour, active dry yeast

raisins, soaked in, vanilla , for at least 1 hour (or microwaved - see below), buttermilk (or plain milk soured with a tsp of white vinegar), egg, salt, butter or 3 tbsp margarine, sugar, all-purpose flour or 3 1/2 cups bread flour, cinnamon (optional), yeast

sugar, shortening, butter flavoring, eggs, cinnamon, baking soda, water, flour, salt, vanilla, raisins, nuts, black walnut flavoring

milk chocolate chips, sweetened condensed milk, vanilla, raisins

flour, baking powder, baking soda, pumpkin pie spice, butter, softened, sugar, eggs, vanilla, raisin pie filling

all-bran cereal, milk, egg, butter or 3 tbsp margarine, melted, vanilla, raisins, all-purpose flour, baking powder, brown sugar, cinnamon, salt

old fashioned oats, all-purpose flour, light brown sugar, baking powder, baking soda, cinnamon, buttermilk, eggs, applesauce, vanilla, raisins, melted butter (plus butter to top pancakes after cooking)

cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water, cold brioche dough, raisins, boiling-hot water, whole milk, egg yolks, sugar, cornstarch, vanilla, unsalted butter, apricot preserves, water

raisins, butter, softened, sugar, egg, beaten, ground vanilla (or 10 drops vanilla extract), flour, salt, oats, roasted caramelized sunflower seeds or 50 g nuts, of your choice

raisins, water, vanilla extract, shortening, white sugar, eggs, all-purpose flour, baking soda, salt, vanilla extract, white sugar

spice cake mix , i use duncan hines, instant vanilla pudding, pumpkin puree , i use libby s, water, canola oil, cinnamon (to taste), allspice (to taste), vanilla, raisins , plumped in warm water, eggs, condensed milk, milk, maple syrup, egg yolk

raisins, water, applesauce, lard, sugar, salt, baking soda, flour, vanilla, cinnamon, nutmeg, butter, cream, water, vanilla, powdered sugar

raisin bread , cut into cubes, eggs, milk, sugar, brown sugar, vanilla extract, cinnamon, nutmeg, sugar, apple juice, apple butter, dried apple, chopped, raisins, molasses, cinnamon, nutmeg

unbaked pie shell (9 inch), evaporated skim milk, sugar substitute, butter, eggs, cornstarch, salt, pecans, chopped, vanilla, raisins

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

vanilla flavored yogurt, vanilla extract, butter, bread flour, salt, sugar, active dry yeast, raisins

butter, brown sugar , packed, water, cinnamon, golden raisins or 1/2 cup pecan pieces or 1/2 cup walnut pieces, vanilla bean paste or 1 tsp vanilla