317 vanilla pound lemon Recipes

  • Lemon-Vanilla Pound Cake
    unsalted butter, melted, milk, unsalted butter, cut up and
    9 More
    unsalted butter, melted, milk, unsalted butter, cut up, all-purpose flour, salt, eggs, at room temperature, granulated sugar, vanilla extract, lemon extract, baking powder, grated lemon , zest of, fresh lemon juice
    1 hour 15 min, 12 ingredients
  • Blueberry Lemon Cream Cheese Pound Cake
    lemon cake mix (can use a yellow cake mix instead) and
    12 More
    lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice
    11 min, 13 ingredients
  • Lemon Curd Pound Cake
    butter, softened, shortening, sugar, eggs and
    9 More
    butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon zest, vanilla extract, lemon extract, lemon curd glaze, garnishes: candied lemon slices, sugared cranberries, fresh thyme sprigs
    13 ingredients
  • Lemon Pecan Pound Cake
    butter, sugar, eggs, cake flour, vanilla extract and
    4 More
    butter, sugar, eggs, cake flour, vanilla extract, lemon zest, chopped pecans, sugar, fresh lemon juice
    9 ingredients
  • Lemon Ricotta Pound Cake
    cake flour, baking powder, salt, butter, softened and
    6 More
    cake flour, baking powder, salt, butter, softened, ricotta cheese , whole milk, sugar, eggs , large, vanilla extract, lemons , zest of, lemon , juice of
    1 hour 5 min, 10 ingredients
  • Lemon Pound Cake Muffins
    butter, softened, sugar, eggs, sour cream, vanilla extract and
    7 More
    butter, softened, sugar, eggs, sour cream, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, sugar, lemon juice
    35 min, 12 ingredients
  • Lemon Pound Cake III
    all-purpose flour, baking powder, salt, nutmeg and
    7 More
    all-purpose flour, baking powder, salt, nutmeg, butter flavored shortening, white sugar, eggs, sour cream, vanilla extract, lemon extract, milk
    1 hour , 11 ingredients
  • Pound Cake I
    butter, white sugar, egg yolks, vanilla extract and
    4 More
    butter, white sugar, egg yolks, vanilla extract, lemon extract, all-purpose flour, baking powder, egg whites
    1 hour 30 min, 8 ingredients
  • Extra Moist  Lemon, Sour Cream and Vanilla Pound Cake
    butter (softened ), sugar, eggs, sour cream and
    7 More
    butter (softened ), sugar, eggs, sour cream, all-purpose flour, jello instant lemon pudding mix, baking soda, vanilla, lemon extract, lemons , zest of, lemon , juice of
    1 hour 15 min, 11 ingredients
  • Blueberry Pound Cake
    sugar, butter (no subs!), cream cheese, softened, vanilla and
    10 More
    sugar, butter (no subs!), cream cheese, softened, vanilla, grated lemon zest, eggs, flour, divided, blueberries (fresh or frozen ), baking powder, baking soda, salt, lemon yogurt (or use vanilla yogurt), powdered sugar, fresh lemon juice
    16 min, 14 ingredients
  • Lemon Pound Cake(ATK) Lemon Pound Cake(ATK)
    unsalted butter (2 sticks) and
    12 More
    unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)
    1 hour , 13 ingredients
  • Pound-Cake-Style Lemon Cake Pound-Cake-Style Lemon Cake
    all-purpose flour, whole wheat flour, baking powder and
    12 More
    all-purpose flour, whole wheat flour, baking powder, granulated sugar, baking soda, salt, skim milk, eggs, canola oil, grated lemon peel, fresh lemon juice, vanilla extract, lemon extract, sugar, for garnish, fresh raspberries (optional) or strawberry (optional)
    1 hour 10 min, 16 ingredients
  • Lemon Curd Pound Cake Lemon Curd Pound Cake
    butter, softened, shortening, sugar, eggs and
    8 More
    butter, softened, shortening, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, lemon extract, lemon curd, garnishes: fresh rosemary , sugared cranberries (see box on page 150), lemon rind strips
    20 min, 12 ingredients
  • Lemon Sour Cream Pound Cake Lemon Sour Cream Pound Cake
    sugar, all-purpose flour, salt, baking soda and
    6 More
    sugar, all-purpose flour, salt, baking soda, butter, softened, sour cream, eggs, lemon juice, vanilla extract, lemon glaze
    10 ingredients
  • Lemon Pound Cake Lemon Pound Cake
    all-purpose flour, baking powder, salt and
    5 More
    all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup
    1 hour 35 min, 8 ingredients
  • Lemon Pound Cake Lemon Pound Cake
    butter or margarine, softened, sugar, divided, eggs and
    7 More
    butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half
    10 ingredients
  • Pound Cake For Special Occasions Pound Cake For Special Occasions
    butter, shortening, white sugar, eggs, vanilla extract and
    7 More
    butter, shortening, white sugar, eggs, vanilla extract, lemon extract, all-purpose flour , sifted, baking powder, salt
    12 ingredients
  • Starbucks Lemon Pound Cake Starbucks Lemon Pound Cake
    all-purpose flour, baking soda, baking powder, salt, eggs and
    22 More
    all-purpose flour, baking soda, baking powder, salt, eggs, granulated sugar, butter, softened, vanilla extract, lemon extract, lemon juice, vegetable oil, lemon icing, powdered sugar, whole milk, lemon extract, preheat oven to 350o., combine flour , baking soda, baking powder & salt in a large bowl. use an, electric mixer to blend together eggs, sugar, butter, vanilla, lemon extract, lemon juice in a medium bowl. pour wet ingredient into dry ingredients, blend until smooth. add oil & mix well ., pour ingredients into a well-greased 9x5-inch loaf pan. bake for 45 minutes, until a toothpick stuck into the center of the cake comes out clean ., make the lemon icing by combining ingredients in a small bowl with electric, mixer on low speed. when the lemon loaf is cool , remove it from the pan, frost the top with the lemon icing. when the icing has set up, slice the, into eight 1-inch-thick slices.
    40 min, 27 ingredients




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