128993 vanilla pecans bananas foster cointreau Recipes

bananas (between green and ripe), salted butter, brown sugar, ground cinnamon, orange juice, orange , zested, banana liqueur, dark rum, ice cream , if desired, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

biscuits, brie cheese, diced, bisquick, granulated sugar, water, sauce, butter, bananas , cut into 1/2-inch slices, sugar, brown sugar, heavy cream, dark rum, banana liqueur, cream

butter, dark brown sugar, ground allspice, ground nutmeg, banana liqueur, bananas, under-rip and sliced in half length wise or into disks, dark rum, orange zest

brown sugar, butter or margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

mashed ripe banana, brown sugar, divided, butter, melted and divided, cognac or dark rum, divided, plain fat-free yogurt, eggs, all-purpose flour (about 1 1/2 cups), ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar

butter, cubed, brown sugar, ground cinnamon, ground nutmeg, heavy whipping cream, firm bananas , halved lengthwise and cut into thirds, rum extract, ice cream

butter, cubed, brown sugar, divided, mashed ripe bananas, dark rum, king arthur unbleached all-purpose flour, ground flaxseed, baking soda, salt, ground cinnamon, eggs, fat-free plain yogurt, sugar, butter, melted, dark rum

butter, cream cheese, softened, brown sugar, white sugar, eggs, canola oil, applesauce, all-purpose flour, baking soda, baking powder, ground cinnamon, salt, mashed ripe bananas, vanilla extract, chopped pecans, butter, softened, cream cheese, softened, sugar, vanilla extract

unsalted butter, room temperature, sugar, eggs, room temperature (use large eggs), sour cream, room temperature, real vanilla extract, all-purpose flour, baking soda, pecans, toasted and ground, bananas, very ripe and frozen then defrosted and brought to room temperature and mashed. (it is important to use over ripened bananas and to freeze and defrost them as this is part of the li), heavy whipping cream, cream cheese , philly of course, room temperature, powdered sugar, vanilla, salt, pecans, toasted, cooled and chopped

sugar, butter, softened at room temperature (2 sticks), buttermilk, eggs, vanilla, instant banana pudding mix, salt, baking powder, baking soda, cinnamon, flour, ripe bananas, mashed (about 4 medium), chopped pecans

chopped pecans or 3/4 cup walnuts or 3/4 cup chocolate chips, all-purpose flour, baking powder, salt, butter, softened, brown sugar, eggs, vanilla, mashed bananas (approx 3)

butter, light brown sugar, pecan pieces, banana, diced, vanilla, eggs, beaten, milk, baking powder, flour, syrup, cinnamon, vegetable oil, for deep-frying, powdered sugar

unsalted butter, dark brown sugar, ground allspice, freshly ground nutmeg, banana liqueur, under ripe bananas , sliced in half lengthwise, dark rum, grated orange zest

butter, brown sugar, bananas peeled, halved , and cut lengthwise, dark rum, ice cream , optional, cake , optional

ice, shot vanilla vodka, shot banana liqueur, shot butterscotch schnapps, shot chocolate liqueur, splash light cream, garnish with banana , sliced in 1/2 lengthwise

mashed ripe bananas, brown sugar, tb butter,melted and divided, cognac or dark rum,divided, plain fat-free yogurt, eggs, flour, ground flaxseed, baking soda, salt, ground cinnamon, ground allspice, powdered sugar

brown sugar, butter or margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

yogurt, fresh pecans, salt, very very, very ripe bananas, natural vanilla extract, ground cinnamon (or more ), water (or more ), ice cubes