139282 vanilla pear vinaigrette toasted waln Recipes

all-purpose flour, whole wheat flour, sugar, baking powder, salt, egg substitute, nonfat milk, canola oil, vanilla extract, walnuts, toasted and coarsely chopped

butter, powdered sugar, cream cheese, softened, vanilla, chopped pecans, toasted

eggs, vanilla extract, ground cinnamon, white sugar, bread, banana, sliced

eggs, whole or reduced-fat (2%) milk, maple syrup, sugar, vanilla, salt, thick slices french bread, butter, melted, warm maple syrup, warm berry preserves

vanilla bean , split lengthwise, water, sugar, lemon peel, firm but ripe pears (about 2 lb), peeled, halved, cored, sugar, water, warm whipping cream, chilled whipping cream, powdered sugar, vanilla extract, thick slices from purchased 12-oz lb cake, sliced almonds, toasted

pear halves in syrup, vanilla extract, scoops vanilla ice cream, hot fudge, toasted almonds , slivered

brown sugar, water, margarine, firm ripe pears (about 1 lb), low-fat vanilla yogurt, almonds, toasted

egg whites (i prefer organic or free-range eggs), golden caster sugar, sea salt, hazelnuts, skins removed, pears in light syrup, dark chocolate, double cream, icing sugar , sifted, vanilla pod, halved and seeds scraped out, orange , zest of, gingerroot, thinly sliced (optional)

vanilla bean , split lengthwise and seeds scraped, extra-virgin olive oil, champagne vinegar, water, honey (to taste), dried tarragon, salt, fresh ground pepper

cream cheese, softened, butter, softened, sugar , sifted, pure vanilla extract, milk, toasted walnut pieces

egg, egg whites, vanilla extract, cinnamon , dash, nutmeg , dash, whole grain bread, apple, sliced

eggs, beaten, sugar, all-purpose flour, milk, whipping cream, vanilla extract, almonds, toasted (optional)

chicken livers -2 cups, butter -1 1/4 sticks-at room tempature, red onion-finely chopped -about 1/2 cup, granny smith apple-peeled and shredded -about 1 cup, balsamic vinegar, dry sherry ,maderia,white port,cognac or brandy, heavy cream, nutmeg or mace, salt, pepper, toasted walnuts

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

walnut halves, toasted (about 3 oz), s &w california un pear in light yrup, drained, re erving 1/4 of the yrup, honey mustard or 2 tsp mustard, sweetened with honey to taste, cider vinegar, olive oil, baby spinach or 8 cups other tender salad greens, crumbled gorgonzola (about 3 oz) or 3/4 cup other blue cheese (about 3 oz)

nopal cactus paddles, cleaned, salad oil, red onion , julienned, pumpkinseeds, toasted, prickly pear vinaigrette , recipe follows, lime wedges, red wine vinegar, raspberry vinegar, dijon mustard, raspberries, prickly pear syrup, mango, diced, salt and pepper

butter (separated ), ripe bartlett pears, peeled,cored and sliced, brown sugar, vanilla (separated ), eggs, half-and-half, sugar, cinnamon, challah (or other sweet egg bread sliced thick like ), brown sugar

egg, sugar, salt, milk, quick cooking tapioca, grated orange rind, whipping cream , whipped, vanilla, poached pear ingredients, toasted slivered almonds (optional), sugar, water, lemon juice, vanilla, pears