239563 vanilla pear strudel hazelnuts sauce Recipes
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cuphazelnuts, toasted , loose skins rubbed off in a kitch... and9 Morecuphazelnuts, toasted , loose skins rubbed off in a kitchen towel, and cooled, sugar, all-purpose flour, cold unsalted butter, softened, eggs, vanilla extract, almond extract, tart shell, firm-ripe bosc or anjou pears, apricot preserves, heated and strained10 ingredients
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unsalted butter, vanilla extract and9 Moreunsalted butter, vanilla extract, whole hazelnuts or natural almonds (about 2 oz), light brown sugar, all-purpose flour, egg whites, salt, plums (about 1/2 lb), sliced thin, granulated sugar, confectioners sugar for sifting over cake, vanilla ice cream11 ingredients
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Fig Pear Strudelspears, peeled and chopped, pear nectar, brown sugar and14 Morepears, peeled and chopped, pear nectar, brown sugar, butter, grated lemon peel, ground allspice, salt, cornstarch, water, chopped dried figs, mascarpone cheese, heavy whipping cream, vanilla extract, sheets frozen phyllo dough, thawed (14-inch x 9-inch sheet size), butter, melted, chopped black walnuts, divided, coarse sugar40 min, 17 ingredients
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Cinnamon Bread Pudding With Pear and Hazelnutsyour favourite cinnamon raisin bread and8 Moreyour favourite cinnamon raisin bread, pear, peeled,cored and sliced, dried cherries or 3 tbsp cranberries, chopped hazelnuts, brown sugar, pure vanilla extract, eggs, beaten, heavy cream or 1 1/2 cups half-and-half, powdered sugar40 min, 9 ingredients
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Pear and Hazelnut Crumb Piegolden brown sugar, all purpose flour, butter, melted and10 Moregolden brown sugar, all purpose flour, butter, melted, fresh lemon juice, ground cinnamon, ground nutmeg, ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups), all purpose flour, sugar, ground cinnamon, unsalted butter, cut into 1/2-inch pieces, room temperature, hazelnuts, toasted, husked, coarsely chopped, easy pie crust13 ingredients
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Pear and Hazelnut Saladlime juice, honey, olive oil and3 Morelime juice, honey, olive oil, bartlett pears, thinly sliced, watercress, toasted hazelnuts10 min, 6 ingredients
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Pear Strudelsheets filo pastry, margarine melted, water and5 Moresheets filo pastry, margarine melted, water, peeled rind of 1 lemon, sugar, nutmeg, fresh pears, raisins40 min, 8 ingredients
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Rustic Pear and Hazelnut Crostatahazelnuts (4 1/2 oz), all-purpose flour, sugar, salt and5 Morehazelnuts (4 1/2 oz), all-purpose flour, sugar, salt, cold unsalted butter, cut into tbsp, egg, separated, ice water, firm, ripe pears , such as bartlett or anjou--peeled, halved, cored and cut lengthwise into 1/4-inch wedges, apple jelly, melted9 ingredients
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Pear and Hazelnut Dressingground pork sausage, stalks celery, sliced, onion, chopped and9 Moreground pork sausage, stalks celery, sliced, onion, chopped, butter or margarine, melted, red pears, chopped, garlic, minced, day-old french bread, cubed, sweet red peppers, chopped, toasted, chopped hazelnuts, chopped fresh sage, coarsely ground pepper, turkey or chicken broth12 ingredients
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Vanilla Pear Saucesugar, water, butter, sliced peeled pear (about 10 oz) and4 Moresugar, water, butter, sliced peeled pear (about 10 oz), fresh lemon juice, vanilla extract, ground cardamom, freshly ground black pepper8 ingredients
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Poires Framboises Pears In Raspberry Saucethis is from 1 of my cookbooks , i have made desserts pre... and19 Morethis is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.30 min, 20 ingredients
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Hazelnut Crunchersbutter, softened, brown sugar, sugar, egg, vanilla, flour and4 Morebutter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, vanilla chip, chopped hazelnuts, toasted34 min, 10 ingredients
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Hazelnut Creme Brulee Cupcakesbutter, eggs, all-purpose flour, baking powder, salt and13 Morebutter, eggs, all-purpose flour, baking powder, salt, sugar, hazelnut-flavored liqueur, vanilla, milk, toasted hazelnuts, finely chopped (filberts), butter, powdered sugar, milk, hazelnut-flavored liqueur, vanilla, milk, sugar, whole nutmegs, grated (optional) or ground nutmeg (optional)1 hour 10 min, 18 ingredients
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Hazelnut Chocolate Cake Rolleggs, separated, sugar, divided, water, vanilla extract and11 Moreeggs, separated, sugar, divided, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, vanilla extract, chopped hazelnuts, toasted, semisweet chocolate, grated, sugar15 min, 15 ingredients
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