1192 vanilla pan Recipes
-
wide egg noodles, creamed or whipped cottage cheese and11 Morewide egg noodles, creamed or whipped cottage cheese, sour cream, unsalted butter, melted, sugar, eggs, beaten, golden raisins, granny smith apples, peeled and sliced thin, salt, cinnamon, vanilla extract, butter for greasing baking pan, sour cream and fresh berries as an accompaniment, if desired13 ingredients
-
tart apple such as granny smith, firm-ripe pear and11 Moretart apple such as granny smith, firm-ripe pear, dried apricots (about 1/2 lb), pitted prunes (about 1/2 lb), dried cranberries, raisins, sugar, unsalted butter, chopped walnuts or pecans, calvados , grand marnier or kirsch, enough sweet pastry dough for 1 1/2 pie crusts (to fill a 9- to 10-inch pie pan), an egg wash made by beating 1 large egg with 1 tbsp water, vanilla ice cream or sweetened whipped cream13 ingredients
-
-
old fashioned oats, approximately 2 cups and9 Moreold fashioned oats, approximately 2 cups, raw sunflower seeds, approximately 1/2 cup, sliced almonds, approximately 1 cup, wheat germ, approximately 1/2 cup, honey, approximately 1/2 cup, dark brown sugar, approximately 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, chopped dried fruit , any combination of apricots, cherries or 6 1/2 oz blueberries1 hour , 10 ingredients
-
-
rolled oats, sunflower seeds (raw ), almonds and10 Morerolled oats, sunflower seeds (raw ), almonds, wheat germ (or oat bran), honey (or agave nectar, or brown rice syrup for a more nutty flavor), brown sugar, coconut oil (or butter, plus extra for greasing pan), vanilla extract, salt, dried apricot (chopped ), dried blueberries, goji berry (dried ), dried cranberries (chopped )35 min, 13 ingredients
-
old fashioned oats, approximately 2 cups and9 Moreold fashioned oats, approximately 2 cups, sunflower seeds, approximately 1/2 cup (in the shell ), sliced almonds, approximately 1 cup, wheat germ, approximately 1/2 cup, honey, approximately 1/2 cup, dark brown sugar, approximately 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, dried fruit, chopped1 hour , 10 ingredients
-
eggs, well beaten, sugar, milk, vanilla (to taste) and6 Moreeggs, well beaten, sugar, milk, vanilla (to taste), ground nutmeg (to taste), ground cinnamon (to taste), day old bread or 4 cups plain cake, cut into 1/2 inch cubes, raisins, butter , to grease pan, cream or ice , for topping (optional)30 min, 10 ingredients
-
flour, milk, eggs, vegetable oil, salt, granulated sugar and18 Moreflour, milk, eggs, vegetable oil, salt, granulated sugar, vanilla, unsalted butter, melted for brushing pan, bananas, peeled and thinly sliced, butter, brown sugar , packed, walnuts, finely chopped (optional), lemon juice, cinnamon, butter, dark brown sugar, heavy cream, dark rum (or spiced rum), semi-sweet chocolate chips (good quality ), butter, heavy cream, kahlua, walnuts, chopped, powdered sugar (optional)40 min, 24 ingredients
-
Custard Piepastry for a single 9 inch pie pan, eggs, beaten and8 Morepastry for a single 9 inch pie pan, eggs, beaten, granulated sugar, a pinch of salt, pure vanilla extract, egg white , gently whisked, whole milk, scalded, ground nutmeg35 min, 10 ingredients
-
Rice Puddingunsalted butter, plus more for greasing pan, white rice and11 Moreunsalted butter, plus more for greasing pan, white rice, whole milk, egg yolks, vanilla extract, salt, white sugar, cornstarch, grated lemon zest, ground cinnamon, ground nutmeg, heavy cream, raisins , optional2 hour 20 min, 13 ingredients
-
Perfect Flanmaking the caramel and16 Moremaking the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.17 ingredients
Related searches:
- vanilla ice cream for ice cream maker loaf pan
- vanilla for pan
- vanilla ice cream for ice cream pan
- pan fried hamburgers
- pan batter
- pan michaels
- pans shapes
- pans serving
- pan with spinach and
- peter pan
- vanilla ice
- mom tube
- calphalon
- moo goo gai pan
- vanilla cake
- vanilla cupcake
- dunkin doughnuts
- one vanilla