196985 vanilla lemon buttercream icin Recipes

lemon cake mix (regular size), eggs, lemon pie filling, cream cheese, softened, butter, softened, sugar, vanilla extract

lemon cake mix, frozen raspberries, cornstarch, white chocolate, chopped, heavy cream, vanilla extract, fresh raspberries, garnish

lemons, water plus additional for blanching, granulated sugar, divided, sweetened condensed milk, chilled heavy cream, confectioners sugar, pure vanilla extract, by 4-inch) store-bought all-butter lb cake (3/4 to 1 pound), chilled

lemons, heavy cream, turbinado sugar such as sugar in the raw, egg yolks, vanilla

proof grain alcohol, lemons , non chemical-treated, whole milk (full fat ), sugar (depending on how dense you want it to be), vanilla, whiskey or 3/4 cup cognac

vanilla bean, sugar, unpeeled pitted plums, halved (about 1 lb), lemon juice, margarine

vanilla vodka, triple sec, half-and-half cream, prepared sweet-and-sour mix or 1/2 oz yellow lemonade concentrate, cream (to garnish ), lemon, slice (to garnish )

lemon juice, cottage cheese, superfine sugar, vanilla frozen yogurt, ice

butter, eggs, sour cream, all-purpose flour, ground earl grey tea, leaves, baking powder, salt, baking soda, granulated sugar, vanilla, lemon curd (about 1 and a half 10-oz. jars)

whole wheat flour, flour, sugar, baking powder, baking soda, salt, nutmeg, zucchini, grated and tightly packed, canola oil, egg, lightly beaten, egg white, vanilla, lemon zest, plain nonfat yogurt, drained

lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt

lemons, unsalted butter, melted, light brown sugar , firmly packed, almonds, whole almond, gingerroot, peeled, coarsely chopped, butter, softened, granulated sugar, egg, vanilla extract, almond extract, all-purpose flour, baking powder, baking soda, salt, reduced-fat buttermilk

lemon juice (freshly squeezed if possible!), water, sugar (or to taste), club soda, vanilla extract

lemons (about 4 oz each), butter, plus 2 tbsp (divided ), light brown sugar , packed, flour, baking powder, salt, vanilla bean, split (can sub about 1/2 tsp vanilla extract), sugar, eggs, milk

lemon curd, sparkling water, chilled, vanilla ice cream (8 scoops)

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

vanilla liqueur, carbonated lemon-lime beverage (i like 7-up ), cream, lime juice, lime wedge, for garnish