394 vanilla krispie Recipes

krispy kreme glazed doughnuts , day old, eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk

vanilla baking chips, crisp rice cereal, dry roasted peanuts, marshmallows

dozen krispy kreme doughnuts, eggs, milk, granulated sugar, ground nutmeg , to taste, cinnamon , to taste, vanilla extract, raisins

margarine, softened, sugar, vanilla, eggs, flour, salt, baking powder, baking soda, chocolate chips, rice krispies

whole milk, active dry yeast, bread flour, divided, egg yolks, superfine sugar, salt, vanilla extract, unsalted butter, melted, vegetable oil (for frying ), powdered sugar, vanilla extract, milk

yeast, water (105-115), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, canola oil, butter, powdered sugar, vanilla, water, butter, powdered sugar, vanilla, water, milk chocolate chips or 4 oz semi-sweet chocolate chips

all-purpose flour, salt, baking soda, dark brown sugar , packed, granulated sugar, salted butter, softened, egg, vanilla extract, crispy rice cereal (i used cocoa crispy), crispy rice chocolate candy bars, coarsely chopped

peanut butter, light corn syrup, puffed rice cereal, vanilla ice cream, softened, peanut butter

yeast , 1 (.25), granulated sugar, warm water, all-purpose flour, kosher salt, egg yolk, milk, vanilla extract, powdered sugar, boiling water, vegetable shortening

scalded milk, butter, sugar, divided, salt, yeast, eggs (beaten ), nutmeg, flour, powdered sugar, salt, vanilla, cold water

margarine (i use a bit less) or 1/4 cup butter, - (i use a bit less), marshmallows, vanilla, krispy crispy rice cereal, fruit leather

butter, sliced almonds, dozen krispy kreme original glazed doughnuts, krispy kreme raspberry-filled glazed doughnuts, raspberry liqueur , such as chambord, fresh raspberries, white chocolate chips, cream cheese, softened, sugar , plus, sugar, eggs, egg yolks, all-purpose flour, vanilla extract, fresh raspberry, sweetened whipped cream

marshmallows, butter, rice krispies, vanilla extract, cinnamon (depending on how strong you want the flavor)

all-purpose flour , sifted, baking soda, salt, butter, unsalted, room temperature, brown sugar, dark , packed, white sugar, vanilla extract, eggs, room temperature, chocolate chips, walnuts, chopped, rice krispy cereal

raised doughnuts, rapid rises yeast, warm water (105 to 115), lukewarm milk (scalded then cooled), sugar, salt, eggs, shortening, all purpose flour vegetable oil, creamy glaze or chocolate glaze, creamy glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, heat butter until melted ; remove from heat. stir in powered sugar and vanilla until smooth. stir in water, 1 tbsp. at a time, until desired consistency., chocolate glaze, butter, powered sugar, vanilla 4 to 6 tbsp. hot water, milk chocolate chips or semi- sweet chips, heat butter and chocolate over low heat until chocolate is melted; remove from heat. stir in powered sugar and vanilla until smooth. stir in water 1 tbsp. at a time, until desired consistency.

margarine, sugar, eggs, beaten, flour, baking powder, salt, vanilla, marshmallows, chocolate chips, peanut butter, rice krispies

krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts