271717 vanilla ice pecans bananas foster cointreau sauce Recipes

butter (1/2 stick), brown sugar, cinnamon, banana liqueur, bananas , cut in half lengthwise, then halved, dark rum, scoops vanilla ice cream

butter, brown sugar, cinnamon, banana liqueur, bananas, cut in half , then halved lenghwise, rum, scoops vanilla ice cream

brown sugar, cinnamon, butter, ripe bananas, peeled and sliced lengthwise and in halves, light rum, banana liqueur, scoops vanilla ice cream

light brown sugar, rum, butter, cut into small cubes, bananas (just ripened, cut into 1/2 rounds), cinnamon, vanilla ice cream

ripe bananas, butter, brown sugar, banana liqueur, rum, vanilla ice cream

unsalted butter, dark brown sugar, fresh lime juice, dark rum, ground allspice, kosher salt, ripe bananas, sliced into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted sweetened coconut

unsalted butter, loosely packed brown sugar, creme de banane, triple sec, bananas, sliced, rum (bacardi 151 works wonderfully), fresh orange zest, per serving (optional), scoop french vanilla ice cream , per serving

unsalted butter, dark brown sugar, fresh lime juice (forget that bottled kind), dark rum, ground allspice, kosher salt, ripe bananas, sliced into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted sweetened coconut, macadamia nuts, toasted & chopped lightly

unsalted butter, light brown sugar , packed, fresh lemon juice, cinnamon sticks, ripe bananas, peeled , halved lengthwise, then crosswise, triple sec or 1/4 cup other orange-flavored liqueur, dark rum, ground cinnamon, orange juice, vanilla ice cream (4 scoops)

brown sugar, butter, cinnamon, banana liqueur, bananas (cut in half lengthwise, then halved), dark rum, scoops vanilla ice cream

brown sugar, butter, water, dark rum, flour tortillas, bananas, cinnamon, chopped walnuts, toothpick , for securing tortilla, vegetable oil, vanilla ice cream

butter, brown sugar, cinnamon, banana liqueur, bananas , cut in half lengthwise, then halved, dark rum, scoops vanilla ice cream

butter, dark brown sugar, bananas, peeled cut in half & sliced length-wise, cinnamon, dark rum or 1/3 cup golden rum, vanilla ice cream

butter, cut in cubes, light brown sugar, ground cinnamon, plus more for sprinkling , optional, ripe bananas, peeled , cut lengthwise and halved, banana liqueur, proof rum (recommended : bacardi 151), vanilla ice cream

butter, bananas , not quite ripe, cut in 1/2 lengthwise, brown sugar, banana liqueur, dark rum (recommended : myers s dark rum), coffee liqueur, freshly squeezed orange juice, ground cinnamon, ground nutmeg, vanilla ice cream

brown sugar, butter, ripe banana, peeled and sliced lengthwise, cinnamon, banana liqueur, white rum, scoop vanilla ice cream

butter, brown sugar, ground cinnamon, orange juice, firm-ripe bananas (about 1 1/2 lb. total), peeled and cut into 1-inch-thick slices, or 1 1/2 lb firm-ripe peaches, peeled, pitted, and sliced, vanilla ice cream, banana - or orange-flavored liqueur, dark rum