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Brennan's Banana Foster Recipe

Brennan's Banana Foster Recipe

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Ingredients:

Serving

1/4 cup butter
1 cup brown sugar
1/2 tsp cinnamon
1/4 cup banana liqueur
4 bananas , cut in half lengthwise, then halved
1/4 cup dark rum
4 scoops vanilla ice cream

Directions:

Combine the butter, sugar, and cinnamon in a flambé pan or skillet. Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves. Stir in the banana liqueur, then place the bananas in the pan. When the banana sections soften and begin to brown, carefully add the rum. Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum. When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream. Generously spoon warm sauce over the top of the ice cream and serve immediately.
Recipe by Brennan’s.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	448.63 Kcal (1878 kJ)
Calories from fat	103.46 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.5mg	10%
Sodium	18.31mg	1%
Potassium	500.67mg	11%
Total Carbs	81.3g	27%
Sugars	67.52g	270%
Dietary Fiber	3.71g	15%
Protein	1.33g	3%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	5%
Iron	0.6mg	3%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	222.75 Kcal (933 kJ)
Calories from fat	51.37 Kcal
		% Daily Value*
Total Fat	5.71g	18%
Cholesterol	15.15mg	10%
Sodium	9.09mg	1%
Potassium	248.6mg	11%
Total Carbs	40.37g	27%
Sugars	33.52g	270%
Dietary Fiber	1.84g	15%
Protein	0.66g	3%
Vitamin C	5.3mg	18%
Vitamin A	0.1mg	5%
Iron	0.3mg	3%
Calcium	28.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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